Paula I. Figoni

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Paula I. Figoni

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Paula I. Figoni’s books

Average rating: 4.28 · 425 ratings · 18 reviews · 6 distinct works • Similar authors

	Professional Baking [with NRAEF Servesafe Essentials with Exam, & How Baking Works] by Wayne Gisslen, NRA Educational Foundation, Paula I. Figoni 4.46 avg rating — 857 ratings — published 1985 — 82 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How Baking Works: Exploring the Fundamentals of Baking Science 4.27 avg rating — 424 ratings — published 2003 — 28 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Cake Decorating by Toba Garrett, Paula I. Figoni 4.37 avg rating — 115 ratings — published 2006 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	WITH Professional Baking, 3r.e. 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CIA Baking New Students April 2009 SET by Culinary Institute of America, Francis Talyn Lynch, Paula I. Figoni 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CIA Baking New Students 2010 SET by Culinary Institute of America, Francis Talyn Lynch, Wucius Wong 0.00 avg rating — 0 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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