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50 books
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20 voters
Kitchen Books
Showing 1-50 of 5,641
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 32 times as kitchen)
avg rating 4.19 — 373,846 ratings — published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 29 times as kitchen)
avg rating 4.39 — 91,950 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 26 times as kitchen)
avg rating 4.46 — 16,235 ratings — published 1984
Joy of Cooking (Hardcover)
by (shelved 25 times as kitchen)
avg rating 4.13 — 197,556 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 22 times as kitchen)
avg rating 4.31 — 25,364 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 18 times as kitchen)
avg rating 4.25 — 77,201 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 17 times as kitchen)
avg rating 4.15 — 139,412 ratings — published 1953
Jerusalem: A Cookbook (Hardcover)
by (shelved 16 times as kitchen)
avg rating 4.19 — 35,956 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 15 times as kitchen)
avg rating 4.00 — 44,836 ratings — published 2014
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.94 — 53,725 ratings — published 1977
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as kitchen)
avg rating 4.05 — 112,994 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 13 times as kitchen)
avg rating 4.00 — 101,853 ratings — published 1998
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 13 times as kitchen)
avg rating 3.93 — 40,331 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 12 times as kitchen)
avg rating 4.07 — 23,638 ratings — published 2008
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 12 times as kitchen)
avg rating 4.19 — 14,058 ratings — published 1995
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as kitchen)
avg rating 4.27 — 3,169 ratings — published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 10 times as kitchen)
avg rating 3.93 — 27,321 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 17,901 ratings — published 2018
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.08 — 25,895 ratings — published 2013
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 25,774 ratings — published 1976
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 9 times as kitchen)
avg rating 3.86 — 48,123 ratings — published 2010
The French Laundry Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.30 — 9,929 ratings — published 1999
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 47,956 ratings — published 2008
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 9 times as kitchen)
avg rating 4.38 — 6,020 ratings — published 2001
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 119,322 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 210,066 ratings — published 2006
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 9 times as kitchen)
avg rating 4.17 — 19,574 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.42 — 11,591 ratings — published 2012
Plenty (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.13 — 26,017 ratings — published 2010
Feast: Food to Celebrate Life (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.16 — 7,975 ratings — published 2004
Betty Crocker's Cookbook (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.26 — 44,520 ratings — published 1969
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.12 — 24,043 ratings — published 2002
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 8 times as kitchen)
avg rating 3.71 — 30,789 ratings — published 2005
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 8 times as kitchen)
avg rating 3.90 — 25,244 ratings — published 2006
Sundays at Moosewood Restaurant (Paperback)
by (shelved 8 times as kitchen)
avg rating 4.00 — 10,270 ratings — published 1990
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 7 times as kitchen)
avg rating 4.34 — 1,339 ratings — published 2014
The Professional Chef (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.28 — 5,903 ratings — published 1974
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.44 — 3,172 ratings — published 2012
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.43 — 4,824 ratings — published 2012
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.96 — 28,132 ratings — published 2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.94 — 26,552 ratings — published 2007
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.02 — 6,994 ratings — published 2001
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.20 — 9,263 ratings — published 2007
Ball Complete Book of Home Preserving (Paperback)
by (shelved 7 times as kitchen)
avg rating 4.29 — 9,630 ratings — published 2006
New Complete Techniques (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.51 — 531 ratings — published 2012
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.00 — 34,518 ratings — published 2016
My Life in France (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.16 — 93,044 ratings — published 2006
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.02 — 10,626 ratings — published 2013
Tartine Bread (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.39 — 7,702 ratings — published 2010
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.11 — 55,384 ratings — published 2006
“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was the things you cherished, whether they were people or places or ideas.”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“A cleaner kitchen creates a safer, happier home — that’s Westlink Services’ promise.”
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