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Kitchen Books
Showing 1-50 of 5,742
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 34 times as kitchen)
avg rating 4.20 — 405,578 ratings — published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 32 times as kitchen)
avg rating 4.39 — 100,761 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 25 times as kitchen)
avg rating 4.46 — 16,454 ratings — published 1984
Joy of Cooking (Hardcover)
by (shelved 24 times as kitchen)
avg rating 4.12 — 203,093 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 22 times as kitchen)
avg rating 4.31 — 26,938 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 19 times as kitchen)
avg rating 4.25 — 79,879 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 17 times as kitchen)
avg rating 4.15 — 141,495 ratings — published 1953
Jerusalem: A Cookbook (Hardcover)
by (shelved 15 times as kitchen)
avg rating 4.18 — 37,733 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 15 times as kitchen)
avg rating 4.00 — 45,923 ratings — published 2014
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 14 times as kitchen)
avg rating 4.07 — 24,581 ratings — published 2008
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.92 — 40,905 ratings — published 1998
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.94 — 54,644 ratings — published 1977
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as kitchen)
avg rating 4.05 — 114,399 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 13 times as kitchen)
avg rating 4.00 — 103,455 ratings — published 1998
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 12 times as kitchen)
avg rating 4.19 — 14,168 ratings — published 1995
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 11 times as kitchen)
avg rating 3.93 — 27,761 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 11 times as kitchen)
avg rating 4.18 — 19,100 ratings — published 2018
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as kitchen)
avg rating 4.27 — 3,257 ratings — published 2010
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 10 times as kitchen)
avg rating 4.07 — 120,653 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 10 times as kitchen)
avg rating 4.19 — 212,339 ratings — published 2006
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 10 times as kitchen)
avg rating 4.17 — 19,783 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.39 — 12,689 ratings — published 2012
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.43 — 4,947 ratings — published 2012
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.08 — 26,347 ratings — published 2013
Plenty (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.12 — 27,006 ratings — published 2010
Betty Crocker's Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.26 — 45,313 ratings — published 1969
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 9 times as kitchen)
avg rating 3.87 — 50,352 ratings — published 2010
The French Laundry Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.30 — 10,040 ratings — published 1999
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.06 — 48,552 ratings — published 2008
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 9 times as kitchen)
avg rating 4.38 — 6,065 ratings — published 2001
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 9 times as kitchen)
avg rating 3.72 — 31,056 ratings — published 2005
Tartine Bread (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.40 — 7,955 ratings — published 2010
Feast: Food to Celebrate Life (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.16 — 7,966 ratings — published 2004
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.07 — 26,711 ratings — published 1976
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.12 — 24,258 ratings — published 2002
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 8 times as kitchen)
avg rating 3.90 — 25,479 ratings — published 2006
Sundays at Moosewood Restaurant (Paperback)
by (shelved 8 times as kitchen)
avg rating 4.00 — 10,259 ratings — published 1990
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 7 times as kitchen)
avg rating 4.34 — 1,363 ratings — published 2014
The Professional Chef (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.28 — 5,912 ratings — published 1974
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.99 — 35,429 ratings — published 2016
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.44 — 3,185 ratings — published 2012
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.96 — 28,381 ratings — published 2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.93 — 27,198 ratings — published 2007
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.30 — 10,655 ratings — published 2001
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.02 — 6,993 ratings — published 2001
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.20 — 9,315 ratings — published 2007
Ball Complete Book of Home Preserving (Paperback)
by (shelved 7 times as kitchen)
avg rating 4.30 — 9,715 ratings — published 2006
Kitchen (Paperback)
by (shelved 6 times as kitchen)
avg rating 3.89 — 139,268 ratings — published 1988
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.47 — 1,632 ratings — published 2021
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.21 — 3,846 ratings — published 2021
“The best knife sharpener is the one that you use.”
― The Secret of Cooking: Recipes for an Easier Life in the Kitchen
― The Secret of Cooking: Recipes for an Easier Life in the Kitchen
“The smells of spices and coconut and sounds of searing meat and pots of seafood gumbo rolling to a boil always met me at the door--- that is, unless I arrived before the cooking began, and that was rare.”
― Bitter and Sweet
― Bitter and Sweet
