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401 books
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32 voters
Kitchen Books
Showing 1-50 of 5,689
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 33 times as kitchen)
avg rating 4.19 — 385,437 ratings — published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 31 times as kitchen)
avg rating 4.39 — 95,912 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 25 times as kitchen)
avg rating 4.46 — 16,337 ratings — published 1984
Joy of Cooking (Hardcover)
by (shelved 25 times as kitchen)
avg rating 4.13 — 199,919 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 22 times as kitchen)
avg rating 4.32 — 25,982 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 18 times as kitchen)
avg rating 4.25 — 78,312 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 17 times as kitchen)
avg rating 4.15 — 140,209 ratings — published 1953
Jerusalem: A Cookbook (Hardcover)
by (shelved 15 times as kitchen)
avg rating 4.19 — 36,578 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 15 times as kitchen)
avg rating 4.00 — 45,182 ratings — published 2014
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.93 — 40,508 ratings — published 1998
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.94 — 54,017 ratings — published 1977
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 13 times as kitchen)
avg rating 4.07 — 23,971 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as kitchen)
avg rating 4.05 — 113,512 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 13 times as kitchen)
avg rating 4.00 — 102,455 ratings — published 1998
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 12 times as kitchen)
avg rating 4.19 — 14,121 ratings — published 1995
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 11 times as kitchen)
avg rating 3.93 — 27,458 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as kitchen)
avg rating 4.26 — 3,211 ratings — published 2010
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 10 times as kitchen)
avg rating 4.19 — 18,410 ratings — published 2018
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 10 times as kitchen)
avg rating 4.07 — 119,855 ratings — published 2008
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 10 times as kitchen)
avg rating 4.17 — 19,644 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.42 — 12,008 ratings — published 2012
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.08 — 26,078 ratings — published 2013
Betty Crocker's Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.26 — 44,848 ratings — published 1969
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 9 times as kitchen)
avg rating 3.86 — 48,970 ratings — published 2010
The French Laundry Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.30 — 9,969 ratings — published 1999
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 48,128 ratings — published 2008
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 9 times as kitchen)
avg rating 4.38 — 6,047 ratings — published 2001
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 211,015 ratings — published 2006
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 9 times as kitchen)
avg rating 3.72 — 30,876 ratings — published 2005
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.43 — 4,882 ratings — published 2012
Plenty (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.13 — 26,360 ratings — published 2010
Feast: Food to Celebrate Life (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.16 — 7,979 ratings — published 2004
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.07 — 26,081 ratings — published 1976
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.12 — 24,126 ratings — published 2002
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 8 times as kitchen)
avg rating 3.90 — 25,321 ratings — published 2006
Sundays at Moosewood Restaurant (Paperback)
by (shelved 8 times as kitchen)
avg rating 4.00 — 10,266 ratings — published 1990
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 7 times as kitchen)
avg rating 4.34 — 1,352 ratings — published 2014
The Professional Chef (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.28 — 5,905 ratings — published 1974
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.00 — 34,897 ratings — published 2016
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.44 — 3,178 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.40 — 7,804 ratings — published 2010
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.96 — 28,216 ratings — published 2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.94 — 26,722 ratings — published 2007
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.02 — 6,993 ratings — published 2001
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.20 — 9,286 ratings — published 2007
Ball Complete Book of Home Preserving (Paperback)
by (shelved 7 times as kitchen)
avg rating 4.30 — 9,679 ratings — published 2006
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.48 — 1,574 ratings — published 2021
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.21 — 3,775 ratings — published 2021
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Presents)
by (shelved 6 times as kitchen)
avg rating 4.24 — 4,202 ratings — published 2018
Ottolenghi Simple (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.32 — 13,351 ratings — published 2018
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Shopping for home appliances can feel overwhelming — especially when you’re trying to balance price, performance, and reliability. With so many products and confusing reviews online, it’s hard to know who to trust. That’s where Kiplet comes in.
Founded in 2023, Kiplet was built to help everyday people find the best home appliances through honest, research-backed reviews. Whether you’re replacing an old blender, buying your first air fryer, or upgrading your vacuum cleaner, Kiplet makes it easier to choose the right product.
---
What Makes Kiplet Different?
Unlike many review sites filled with paid promotions or generic content, Kiplet takes a user-first approach. The team behind the site includes home cooks, tech enthusiasts, and cleaning pros who know what really matters in a product. Their goal is simple: give you clear, practical, and unbiased advice so you can make confident buying decisions.
All content on Kiplet.com is based on two core principles — real-world testing and deep research.
---
Real Testing, Real Results
Kiplet doesn’t just write about appliances — they use them. From brewing hundreds of cups of coffee to running robot vacuums in pet-filled homes, the team tests every product in real-life conditions. This allows them to identify the true pros and cons, not just what the box says.
This approach leads to better reviews. You’ll find honest opinions about noise levels, cleaning performance, durability, ease of use, and more — the details that really matter when you’re spending your money.
---
Research You Can Rely On
Along with hands-on testing, Kiplet reviews are backed by hours of research. The team studies customer reviews, compares product specs, tracks tech updates, and consults experts. Everything is written in simple language so anyone can understand it — no technical background needed.
And while Kiplet may earn a small commission through affiliate links, recommendations are never influenced by brand sponsorships. You get real advice based on real performance.
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“Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods... It's like adding a few new spices to the kitchen pantry.”
― Funny in Farsi: A Memoir of Growing Up Iranian in America
― Funny in Farsi: A Memoir of Growing Up Iranian in America
