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10 books
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1 voter
Kitchen Books
Showing 1-50 of 5,643
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 32 times as kitchen)
avg rating 4.19 — 380,385 ratings — published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 30 times as kitchen)
avg rating 4.39 — 94,372 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 26 times as kitchen)
avg rating 4.46 — 16,285 ratings — published 1984
Joy of Cooking (Hardcover)
by (shelved 25 times as kitchen)
avg rating 4.13 — 199,001 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 22 times as kitchen)
avg rating 4.32 — 25,778 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 18 times as kitchen)
avg rating 4.25 — 77,903 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 17 times as kitchen)
avg rating 4.15 — 139,934 ratings — published 1953
Jerusalem: A Cookbook (Hardcover)
by (shelved 16 times as kitchen)
avg rating 4.19 — 36,304 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 14 times as kitchen)
avg rating 4.00 — 45,053 ratings — published 2014
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.94 — 53,909 ratings — published 1977
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as kitchen)
avg rating 4.05 — 113,271 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 13 times as kitchen)
avg rating 4.00 — 102,217 ratings — published 1998
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 13 times as kitchen)
avg rating 3.93 — 40,452 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 12 times as kitchen)
avg rating 4.07 — 23,843 ratings — published 2008
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 12 times as kitchen)
avg rating 4.19 — 14,106 ratings — published 1995
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as kitchen)
avg rating 4.27 — 3,191 ratings — published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 10 times as kitchen)
avg rating 3.93 — 27,407 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 18,283 ratings — published 2018
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.42 — 11,867 ratings — published 2012
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.08 — 25,986 ratings — published 2013
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 25,963 ratings — published 1976
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 9 times as kitchen)
avg rating 3.86 — 48,585 ratings — published 2010
The French Laundry Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.30 — 9,953 ratings — published 1999
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 48,074 ratings — published 2008
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 9 times as kitchen)
avg rating 4.38 — 6,036 ratings — published 2001
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 119,598 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 210,599 ratings — published 2006
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 9 times as kitchen)
avg rating 4.17 — 19,608 ratings — published 2005
Plenty (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.13 — 26,235 ratings — published 2010
Feast: Food to Celebrate Life (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.16 — 7,979 ratings — published 2004
Betty Crocker's Cookbook (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.26 — 44,711 ratings — published 1969
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.12 — 24,086 ratings — published 2002
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 8 times as kitchen)
avg rating 3.71 — 30,834 ratings — published 2005
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 8 times as kitchen)
avg rating 3.90 — 25,289 ratings — published 2006
Sundays at Moosewood Restaurant (Paperback)
by (shelved 8 times as kitchen)
avg rating 4.00 — 10,267 ratings — published 1990
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 7 times as kitchen)
avg rating 4.34 — 1,347 ratings — published 2014
The Professional Chef (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.28 — 5,902 ratings — published 1974
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.44 — 3,177 ratings — published 2012
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.43 — 4,853 ratings — published 2012
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.96 — 28,182 ratings — published 2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.94 — 26,654 ratings — published 2007
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.02 — 6,993 ratings — published 2001
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.20 — 9,279 ratings — published 2007
Ball Complete Book of Home Preserving (Paperback)
by (shelved 7 times as kitchen)
avg rating 4.30 — 9,665 ratings — published 2006
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.48 — 1,547 ratings — published 2021
New Complete Techniques (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.51 — 532 ratings — published 2012
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.00 — 34,797 ratings — published 2016
My Life in France (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.16 — 93,356 ratings — published 2006
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.02 — 10,687 ratings — published 2013
Tartine Bread (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.39 — 7,763 ratings — published 2010
“I was also sick of my neighbors, as most Parisians are. I now knew every second of the morning routine of the family upstairs. At 7:00 am alarm goes off, boom, Madame gets out of bed, puts on her deep-sea divers’ boots, and stomps across my ceiling to megaphone the kids awake. The kids drop bags of cannonballs onto the floor, then, apparently dragging several sledgehammers each, stampede into the kitchen. They grab their chunks of baguette and go and sit in front of the TV, which is always showing a cartoon about people who do nothing but scream at each other and explode. Every minute, one of the kids cartwheels (while bouncing cannonballs) back into the kitchen for seconds, then returns (bringing with it a family of excitable kangaroos) to the TV. Meanwhile the toilet is flushed, on average, fifty times per drop of urine expelled. Finally, there is a ten-minute period of intensive yelling, and at 8:15 on the dot they all howl and crash their way out of the apartment to school.” (p.137)”
― A Year in the Merde
― A Year in the Merde
“We quickly became friends with other art faculty members such as the ceramist Jim Leedy and his wife Jean and art historian/artist Bill Kortlander and his wife Betty. I also began taking classes in Southeast Asian history with John Cady, who had resigned from his position at the U.S.[CB4] [mo5] State Department because he thought it would be a huge mistake to get involved in a “land war in Southeast Asia.” In 1966, his warnings were starting to become all too obvious as the Vietnam war grew and protests against it emerged. Dr. Cady was in the thick of the protests and was even being shadowed by the F.B.I. After I finished my BFA in art in 1966, I began work on a master’s degree in history at Dr. Cady’s urging. He and his wife became frequent guests at our parties”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
