Kitchen


Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
Better Homes and Gardens New Cook Book
Jerusalem: A Cookbook
Thug Kitchen: Eat Like You Give a F*ck
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Animal, Vegetable, Miracle: A Year of Food Life
How to Cook Everything: Simple Recipes for Great Food
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
448 books — 49 voters
A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
16 books — 1 voter

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters
The Starter Marriage by Kate HarrisonKiss by Jill Mansell$2.00 a Day by Kathryn J. EdinChilled by Tom JacksonRefrigeration by Carroll Gantz
Refrigerator Covers
10 books — 1 voter

Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggBest Recipes from Eastern Europe by Sahara SandersSlim and Healthy You by Sahara SandersSeasonal Winter Cookbook by Martha StoneRecipes That Take You to Italy by Ava Archer
Cooking the Books
399 books — 30 voters

I was also sick of my neighbors, as most Parisians are. I now knew every second of the morning routine of the family upstairs. At 7:00 am alarm goes off, boom, Madame gets out of bed, puts on her deep-sea divers’ boots, and stomps across my ceiling to megaphone the kids awake. The kids drop bags of cannonballs onto the floor, then, apparently dragging several sledgehammers each, stampede into the kitchen. They grab their chunks of baguette and go and sit in front of the TV, which is always showi ...more
Stephen Clarke, A Year in the Merde

Iqra Iqbal
FRACTURE The house was cool, and the kitchen was filled with the scent of the previous night’s dinner: garlic and fresh herbs, with the hint of the spices simmering on the stove.
Iqra Iqbal, AI Creative Writing Anthology: 20 Authors Share How to Use Computer Tools

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Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
25 members, last active 5 years ago
Recipe Book of the Month I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book …more
5 members, last active 11 months ago