51 books
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21 voters
Kitchen
“
But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at once: to be an enclosed space that effectively opens up the world through taste and flavor and imagination. Nature comes in here. Pomegranate seeds on rice dishes, a strip of orange peel for a negroni, or a ribbon of lemon skin for a martini. A lime wedge for gin. A bowl of ripening pears. A jar of dates. Peaches roasted in rose water and stuffed with marzipan. Blackberries
...more
”
― Cold Kitchen: A Year of Culinary Travels
― Cold Kitchen: A Year of Culinary Travels
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Small habits in the kitchen beat big intentions on Monday.
”
― Healthy Food That Doesn't Taste Healthy Cookbook: Boost Energy, Burn Fat & Support Wellness — While Enjoying Every Bite
― Healthy Food That Doesn't Taste Healthy Cookbook: Boost Energy, Burn Fat & Support Wellness — While Enjoying Every Bite
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