Kitchen


Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
Better Homes and Gardens New Cook Book
Jerusalem: A Cookbook
Thug Kitchen: Eat Like You Give a F*ck
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Animal, Vegetable, Miracle: A Year of Food Life
How to Cook Everything: Simple Recipes for Great Food
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopPei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei FuThe Breath of a Wok by Grace Young
Best Chinese Cookbooks
48 books — 10 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
47 books — 36 voters

A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
23 books — 4 voters
Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
440 books — 48 voters


E.A. Bucchianeri
There are times when wisdom cannot be found in the chambers of parliament or the halls of academia but at the unpretentious setting of the kitchen table.
E.A. Bucchianeri

I was also sick of my neighbors, as most Parisians are. I now knew every second of the morning routine of the family upstairs. At 7:00 am alarm goes off, boom, Madame gets out of bed, puts on her deep-sea divers’ boots, and stomps across my ceiling to megaphone the kids awake. The kids drop bags of cannonballs onto the floor, then, apparently dragging several sledgehammers each, stampede into the kitchen. They grab their chunks of baguette and go and sit in front of the TV, which is always showi ...more
Stephen Clarke, A Year in the Merde

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