Kitchen

[close] This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.

[close] I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book or hard copy) and reading through, making some new recipes each month. It’s a good way to keep meals fresh and maybe find new ingredients or combinations. Sometimes they remind me of dishes I used to make, or make me realise I need to pass on a book I no longer use…