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Vegetables Books
Showing 1-50 of 1,808
Rah, Rah, Radishes!: A Vegetable Chant (Hardcover)
by (shelved 25 times as vegetables)
avg rating 3.87 — 811 ratings — published 2011
Goodnight, Veggies (Board book)
by (shelved 23 times as vegetables)
avg rating 4.09 — 834 ratings — published 2020
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
by (shelved 19 times as vegetables)
avg rating 4.23 — 18,998 ratings — published 2012
Growing Vegetable Soup (Hardcover)
by (shelved 19 times as vegetables)
avg rating 3.93 — 2,533 ratings — published 1987
Little Pea (Hardcover)
by (shelved 18 times as vegetables)
avg rating 4.18 — 7,868 ratings — published 2005
Vegetables in Underwear (Kindle Edition)
by (shelved 17 times as vegetables)
avg rating 4.08 — 2,932 ratings — published 2015
The Carrot Seed (Board Book)
by (shelved 14 times as vegetables)
avg rating 4.08 — 16,383 ratings — published 1945
I Yam a Donkey! (Hardcover)
by (shelved 12 times as vegetables)
avg rating 3.98 — 1,585 ratings — published 2015
Eating the Alphabet (Board Book)
by (shelved 12 times as vegetables)
avg rating 4.10 — 7,268 ratings — published 1989
I Eat Vegetables! (Things I Eat)
by (shelved 12 times as vegetables)
avg rating 4.23 — 132 ratings — published 1998
Amara's Farm (Where in the Garden #1)
by (shelved 11 times as vegetables)
avg rating 4.05 — 453 ratings — published 2021
Alien Tomato (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.86 — 330 ratings — published
1 Big Salad: A Delicious Counting Book (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.61 — 576 ratings — published 2016
How Martha Saved Her Parents From Green Beans (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.98 — 591 ratings — published 2013
No Nibbling! (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.71 — 420 ratings — published 2022
Every Color Soup (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.91 — 480 ratings — published
Sophie's Squash (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.28 — 3,835 ratings — published 2013
Tops & Bottoms (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.33 — 7,885 ratings — published 1995
Up, Down, and Around (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 925 ratings — published 2007
Muncha! Muncha! Muncha! (Paperback)
by (shelved 9 times as vegetables)
avg rating 4.07 — 3,081 ratings — published 2002
Zombies Don't Eat Veggies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.21 — 941 ratings — published 2019
Carrot and Pea: An Unlikely Friendship (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.94 — 655 ratings — published 2017
Veggies with Wedgies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.46 — 424 ratings — published 2014
LMNO Peas (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.14 — 5,732 ratings — published 2010
How to Say Hello to a Worm: A First Guide to Outside (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.14 — 743 ratings — published 2022
If You Plant a Seed (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.26 — 3,208 ratings — published 2015
Edible Colors: See, Learn, Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.04 — 377 ratings — published 2014
The Ugly Vegetables (Paperback)
by (shelved 7 times as vegetables)
avg rating 4.19 — 1,069 ratings — published 1999
Rainbow Stew (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.85 — 265 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.83 — 33,407 ratings — published 2007
The Vegetables We Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.87 — 416 ratings — published 2007
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.07 — 1,719 ratings — published 1979
Jane Grigson's Vegetable Book (At Table)
by (shelved 6 times as vegetables)
avg rating 4.48 — 137 ratings — published 1977
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.30 — 2,308 ratings — published 1990
There’s No Such Thing as Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.06 — 327 ratings — published 2024
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 100 ratings — published 2024
Logan's Greenhouse (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.84 — 225 ratings — published
Garlic and the Vampire (Garlic, #1)
by (shelved 5 times as vegetables)
avg rating 4.28 — 24,337 ratings — published 2021
The Runaway Pea (ebook)
by (shelved 5 times as vegetables)
avg rating 4.19 — 514 ratings — published
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.26 — 5,639 ratings — published 2017
T-Veg: The Story of a Carrot-Crunching Dinosaur (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.83 — 394 ratings — published 2015
Hap-Pea All Year (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.93 — 710 ratings — published 2016
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.12 — 2,448 ratings — published 2013
Plenty (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.12 — 27,105 ratings — published 2010
1-2-3 Peas (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.09 — 1,207 ratings — published 2012
June 29, 1999 (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 2,537 ratings — published 1992
I Will Never Not Ever Eat a Tomato (Charlie and Lola)
by (shelved 5 times as vegetables)
avg rating 4.21 — 8,248 ratings — published 2000
How Are You Peeling? (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.10 — 1,854 ratings — published 1999
Vegetables Unleashed: A Cookbook (Hardcover)
by (shelved 4 times as vegetables)
avg rating 4.23 — 852 ratings — published 2019
“Earlier, Lidy had set out loaves of her fresh wheat bread, dusted with seeds and salt, along with two peach pies with their crisscross crusts of golden brown. But the rest was brought by neighbors. Pans of fresh-picked green beans boiled with bacon and black pepper or mountains of mashed potatoes. Plus plates of biscuits, jars of jam from blackberry to huckleberry and everything in between; heaping bowls of canned peaches, hot peppers, pickles and peas. Someone had brought a thick beef stew in a cast-iron pot, still steaming with chunks of carrot, red potato and onion. Skillets of cornbread in every iteration but— Missouri being a border state— falling into one of two camps: white Southern style, with a fine crumb and not a bit of sweet, and its more crumbly Yankee cousin, made with coarser yellow cornmeal, sugar and fewer eggs.
And the desserts! Molasses crinkles and cinnamon-dusted snickerdoodles, oatmeal raisin cookies and lemon bars, derby pie, and every type of fruit pie. Not to mention the dark golden pecan pies with their sweet syrupy glaze, sugar pie, and both sweet potato and pumpkin pie, too. Crumb cake and pound cake.”
― The Moonshine Women
And the desserts! Molasses crinkles and cinnamon-dusted snickerdoodles, oatmeal raisin cookies and lemon bars, derby pie, and every type of fruit pie. Not to mention the dark golden pecan pies with their sweet syrupy glaze, sugar pie, and both sweet potato and pumpkin pie, too. Crumb cake and pound cake.”
― The Moonshine Women
“In both, today, are turnips,
rotund orators, ventriloquists of the vanished.
I have cut into one and pondered
the inner brightness, made of almost nothing but being alive.”
―
rotund orators, ventriloquists of the vanished.
I have cut into one and pondered
the inner brightness, made of almost nothing but being alive.”
―
