Vegetables


Rah, Rah, Radishes!: A Vegetable Chant
Goodnight, Veggies
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
Growing Vegetable Soup
Little Pea
Vegetables in Underwear
The Carrot Seed
I Yam a Donkey! (A Yam and Donkey Book)
Eating the Alphabet
I Eat Vegetables! (Things I Eat)
Amara's Farm (Where in the Garden #1)
Alien Tomato
1 Big Salad: A Delicious Counting Book
How Martha Saved Her Parents From Green Beans
No Nibbling!
Shokado bento boxes were originally paint boxes, you know--- that's why they're divided up into squares like that. Anyway, in the top left are the appetizers. Wakasa winter mackerel, marinated in vinegar and served sashimi-style; Hinase oysters simmered in a sweet soy and mirin sauce; Kyoto-reared chicken, deep-fried in the Toji temple style using a yuba batter; vinegared Taiza crab; stewed Shishigatani pumpkin; and Omi beef, marinated and deep-fried Tatsuta-age style. All served bite-size. In t ...more
Jesse Kirkwood, The Restaurant of Lost Recipes

Lisa Kleypas
The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?” The sheets,” she said succinctly. Jake nearly choked on his pastry. “You have the housemaids spying on them?” he asked around a mouthful of custard and cream. Not at all,” the housekeeper said defensively. “It’s only that we have vigilant maids who tell me everything. And even if they didn’t, one hardly needs great powers of observation to see that they do not behave like a ...more
Lisa Kleypas, Tempt Me at Twilight

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