Vegetables


Rah, Rah, Radishes!: A Vegetable Chant
Goodnight, Veggies
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
Growing Vegetable Soup
Little Pea
Vegetables in Underwear
The Carrot Seed
I Yam a Donkey! (A Yam and Donkey Book)
Eating the Alphabet
I Eat Vegetables! (Things I Eat)
Amara's Farm (Where in the Garden #1)
Alien Tomato
1 Big Salad: A Delicious Counting Book
How Martha Saved Her Parents From Green Beans
No Nibbling!
Miss Rumphius by Barbara CooneyThe Curious Garden by Peter  BrownThe Gardener by Sarah StewartPlanting a Rainbow by Lois EhlertThe Tale of Peter Rabbit by Beatrix Potter
Best Picture Books About Gardens
386 books — 159 voters
Crochet Cafe by Lauren EspyKawaii Crochet by Melissa BradleyKnotmonsters by Michael CaoToo Cute Amigurumi by Jennifer SantosKnotmonsters by Michael Cao
Amigurumi Food
11 books — 1 voter

The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerLos sorrentinos by Virginia HigaChester Jones by Barbee Oliver CarletonGarlic and the Vampire by Bree Paulsen
Vegetables on the Cover
37 books — 3 voters

David Perlmutter
What you eat & when you eat matter, but so does what order you eat your foods in. Never eat what Dr. Casey Means calls, “naked carbohydrates.” Carbs without any accompanying fat, protein, or fiber. Research has shown that when carbohydrates are eaten first in the meal before any protein or fat the glucose response is often higher than it is when those carbs are eaten later in the meal. One study showed that when vegetable & chicken are consumed 15 mins before carbohydrates, in this study, ciabat ...more
David Perlmutter, Drop Acid: The Surprising New Science of Uric Acid―The Key to Losing Weight, Controlling Blood Sugar, and Achieving Extraordinary Health

The sardine dish was cooked sweet and salty and went well with the rice. And when you took a bite of the yukari rice when the somewhat fishy taste still remained in your mouth it was totally refreshing. Otoha felt like she could eat white rice and yukari, switching back and forth between them, forever. The okara had completely absorbed the umami from the cooked sardine broth and was flavorful and tasty. The carrots and dried shiitake provided a pleasant accent.
Hika Harada, Dinner at the Night Library

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Proud Pour Book Club A community discussion page for our Proud Pour drinkers and book of the month readers! The goal …more
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