2026 Reading Challenge

Listopia > Vegetables Book Lists

James and the Giant Peach by Roald DahlThe Grapes of Wrath by John SteinbeckFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggA Clockwork Orange by Anthony BurgessOn the Banks of Plum Creek by Laura Ingalls Wilder
Fruits and Vegetables in Titles
965 books — 181 voters
Miss Rumphius by Barbara CooneyThe Curious Garden by Peter BrownThe Gardener by Sarah StewartPlanting a Rainbow by Lois EhlertThe Tale of Peter Rabbit by Beatrix Potter
Best Picture Books About Gardens
386 books — 159 voters

Charlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussJames and the Giant Peach by Roald DahlFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Adventures of Huckleberry Finn by Mark Twain
Food In Book Titles
1,380 books — 138 voters
The Secret Garden by Frances Hodgson BurnettThe Tale of Peter Rabbit by Beatrix PotterRebecca by Daphne du MaurierTom's Midnight Garden by Philippa PearcePride and Prejudice by Jane Austen
Novels About Gardens
346 books — 46 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Little Peppers and How They Grew by Margaret SidneyAnimal, Vegetable, Miracle by Barbara KingsolverThe Carrot Seed by Ruth KraussThe Celery Stalks at Midnight by James Howe
Vegetables in the Title
680 books — 42 voters
The Fruit & Veggie ABC Book by Mary LeeNight of the Veggie Monster by George McClementsThe History of Veggies by Mary LeeRah, Rah, Radishes! by April Pulley SayreEating the Alphabet by Lois Ehlert
Let's Eat Veggies
41 books — 20 voters

Mindful Eating with delicious raw vegan recipes by Nataša PantovićMore Vegetables, Please by Janet FletcherGreene on Greens by Bert GreenePlenty by Yotam OttolenghiMollie Katzen's Vegetable Heaven by Mollie Katzen
Great Vegetable Cookbooks
38 books — 18 voters
Blueberries for Sal by Robert McCloskeyThe Apple Pie Tree by Zoe HallThe Tale of Peter Rabbit by Beatrix PotterFrédéric by Leo LionniAutumn Story by Jill Barklem
Harvest Time
46 books — 14 voters

Tiny Victory Gardens by Acadia TuckerGrowing Perennial Foods by Acadia TuckerGrowing Good Food by Acadia TuckerMcGee & Stuckey's Bountiful Container by Rose Marie Nichols McGeeGrowing Oregano by albert swope
Green Gardeners, Welcome
11 books — 11 voters
The Hobbit, or There and Back Again by J.R.R. TolkienThe Plant That Ate Dirty Socks by Nancy McArthurCreepy Carrots! by Aaron ReynoldsShock Shop by Jenny NimmoThe Flytrap Snaps by Johanna Knox
MG and YA Books with Creepy Plants in Fantasy, Science Fiction and Horror
94 books — 9 voters

Deadly Intent by Pamela ClareOnce Upon a Rose by Laura FlorandRoses at Midnight by Alexa SmartThe Tulip Girl by Margaret DickinsonBlue Dahlia by Nora Roberts
Horticulturists in Romance
22 books — 8 voters
Growing Perennial Foods by Acadia TuckerFarm-Fresh and Fast by Fairshare CSA CoalitionThe Fruit Forager's Companion by Sara BirSeasons at the Farm by Shaye ElliottDelicious Deep Fryer Recipes by Daniel Humphreys
Cooking from the Garden
42 books — 7 voters

Where's Rodney? by Carmen BoganThe Vast Wonder of the World by Mélina MangalOver and Under the Snow by Kate MessnerThank Fall by Ciara L. HillThank Fall by Ciara L. Hill
Picture Books About Nature by African-Americans
29 books — 7 voters
Geoff Hamilton's Cottage Gardens by Geoff HamiltonCottage Garden Flowers by Sue PhillipsEnglish Cottage Gardening by Margaret HenselAquaponics for Beginners by Nick BrookeGrowing Oregano by albert swope
Cottage Garden
22 books — 6 voters

Vegan Soul Food Cookbook by Nadira Jenkins-ElThe Twisted Soul Cookbook by Deborah VantreceBlack Smoke by Adrian MillerMeals, Music, and Muses by Alexander SmallsLiving Lively by Haile Thomas
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
35 books — 6 voters
Weather and Beasts and Growing Things by Charlotte SutteeJacob and the Stranger by Sally DerbyMirabelle by Astrid LindgrenHarvey Potter's Balloon Farm by Jerdine NolenOzma of Oz by L. Frank Baum
The Unusual Crops of Strange Trees & Plants
67 books — 6 voters

The Gigantic Turnip by Aleksey Nikolayevich TolstoyPam Parsnip; And, Lawrence Lemon Two Stories From The Garden ... by Jayne FisherThe Tale of the Turnip by Brian AldersonCreepy Carrots! by Aaron ReynoldsWorzel Gummidge by Barbara Euphan Todd
Root Vegetables
78 books — 5 voters
Banana by Dan KoeppelOrganic by Peter LauferThe Fish That Ate the Whale by Rich CohenBananeras by Dana FrankJust Peachy by Jill Winters
Produce Stickers
8 books — 4 voters

Afro-Vegan by Bryant TerrySweet Potato Soul by Jenne ClaiborneAgeless Vegan by Tracye McQuirterPlum by Makini HowellBy Any Greens Necessary by Tracye Lynn McQuirter
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
46 books — 3 voters
The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerLos sorrentinos by Virginia HigaChester Jones by Barbee Oliver CarletonGarlic and the Vampire by Bree Paulsen
Vegetables on the Cover
37 books — 3 voters

Edge Case by YZ ChinThe Dead Husband Cookbook by Danielle ValentineOutrageous by Kliph NesteroffMe dicen Sara Tomate by Jean UreLos sorrentinos by Virginia Higa
Tomatoes
11 books — 3 voters
Phantom Flowers by J.E. TiltonDe mooiste tuinen van Europa by B.F. van der LooThe Cultivated Hemlocks by John SwartleyAtrium tuinplantenencyclopedie by Christopher BrickellKleurrijke tuinen by Modeste Herwig
All Over Me It Climbs... It Climbs... Like Cold Black Vines...
108 books — 2 voters

The Well-Tended Perennial Garden by Tracy DiSabato-AustAmerican Grown by Michelle ObamaFarmacology by Daphne MillerBackyard Farming by Kim PezzaFloret Farm's Cut Flower Garden by Erin Benzakein
Gardens and Hobby Farms
18 books — 2 voters
Vegan Soul Kitchen by Bryant TerryHog and Hominy by Frederick Douglass OpieGullah Home Cooking the Daufuskie Way by Sallie Ann RobinsonCooking the Gullah Way by Sallie Ann RobinsonPatti Labelle's Lite Cuisine by Patti LaBelle
Food Writing and Cookbooks by African-Americans Published in Decade: 2000s
14 books — 2 voters

No Small Potatoes by Tonya BoldenMr. Okra Sells Fresh Fruits and Vegetables by Lashon DaleyPAR-TAY! by Eloise GreenfieldBlack-Eyed Peas and Hoghead Cheese by Glenda ArmandPrincess and the Peas by Rachel Himes
Picture Books about Fruits and Vegetables by African-Americans
9 books — 2 voters
Pinch of Nom Quick & Easy by Kate AllinsonThe Galveston Diet by Mary Claire HaverPinch of Nom by Kate AllinsonCeliac Disease by Peter H.R. GreenPinch of Nom Everyday Light by Kate Allinson
Lose Weight, Eat Right!
111 books — 2 voters

Unique Eats and Eateries of Denver by Chad ChisholmUnique Eats and Eateries of Washington, DC by Joann HillUnique Eats & Eateries San Francisco by Kimberley LovatoUnique Eats and Eateries of Philadelphia by Irene Levy BakerUnique Eats and Eateries of Kansas City by Matt Stewart
Popular Restaurant Guides in the USA
24 books — 2 voters
Crochet Cafe by Lauren EspyKawaii Crochet by Melissa BradleyKnotmonsters by Michael CaoToo Cute Amigurumi by Jennifer SantosKnotmonsters by Michael Cao
Amigurumi Food
11 books — 1 voter

The Christmas Pickle by Maggie RyanThe Christmas Pickle by Aldous BuntingHow the Gherkins Stole Christmas by Darren FarrelThe Christmas Pickle by Brian NoletChristmas Pickle by Tania Griffith
Christmas Pickle Books for Readers of All Ages
19 books — 1 voter
Wetlands by Charlotte RocheThe Hotel Avocado by Bob MortimerAvocado by Jeff MillerThat Girl by Gabriella Santos de LimaDer Ernährungskompass by Bas Kast
Avocado Covers
9 books — 1 voter

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