David Perlmutter



David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist, Fellow of the American College of Nutrition and four time New York Times bestselling author. He received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, the University of Arizona, Scripps Institute, and Harvard University. He has contributed extensively to the world medical literature with publications appearing in The Journal of Neurosurgery, The Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology. He is the author of the #1 New York Times Bestseller, Grain ...more

Average rating: 3.93 · 22,507 ratings · 2,004 reviews · 90 distinct worksSimilar authors
Grain Brain: The Surprising...

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3.88 avg rating — 15,319 ratings — published 2013 — 67 editions
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Brain Maker: The Power of G...

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4.03 avg rating — 4,841 ratings — published 2015 — 36 editions
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The Grain Brain Whole Life ...

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really liked it 4.00 avg rating — 450 ratings18 editions
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The Grain Brain Cookbook: M...

3.84 avg rating — 373 ratings — published 2014 — 11 editions
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Power Up Your Brain: The Ne...

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really liked it 4.00 avg rating — 317 ratings — published 2011 — 12 editions
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The Better Brain Book: The ...

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3.85 avg rating — 212 ratings — published 2004 — 9 editions
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Raise a Smarter Child by Ki...

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3.85 avg rating — 164 ratings — published 2006 — 8 editions
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Paquete Cerebro de pan / Re...

4.17 avg rating — 18 ratings2 editions
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BrainRecovery.com: Powerful...

4.27 avg rating — 11 ratings — published 2000
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Het glutengevaar

4.67 avg rating — 3 ratings2 editions
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“Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they didn’t have documented until now are the instigators of that inflammation—the first missteps that prompt this deadly reaction. And what they are finding is that gluten, and a high-carbohydrate diet for that matter, are among the most prominent stimulators of inflammatory pathways that reach the brain.”
David Perlmutter, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

“I’ve had plenty more patients come through my doors and leave with a pain-free head, thanks to the adoption of a gluten-free diet.”
David Perlmutter, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

“The simple act of moving your body will do more for your brain than any riddle, math equation, mystery book, or even thinking itself.”
David Perlmutter, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers



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