David Perlmutter


Born
in Coral Gables, Florida, The United States
December 31, 1954

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Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.

Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harva
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Average rating: 3.93 · 31,261 ratings · 2,835 reviews · 157 distinct worksSimilar authors
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Brain Wash: Detox Your Mind...

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The Grain Brain Whole Life ...

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The Grain Brain Cookbook: M...

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Power Up Your Brain: The Ne...

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4.05 avg rating — 392 ratings — published 2011 — 13 editions
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The Better Brain Book: The ...

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3.85 avg rating — 264 ratings — published 2004 — 11 editions
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Raise a Smarter Child by Ki...

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3.78 avg rating — 192 ratings — published 2006 — 9 editions
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Paquete Cerebro de pan / Re...

4.22 avg rating — 36 ratings2 editions
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BrainRecovery.com: Powerful...

4.23 avg rating — 13 ratings — published 2000
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“The simple act of moving your body will do more for your brain than any riddle, math equation, mystery book, or even thinking itself.”
David Perlmutter, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

“Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they didn’t have documented until now are the instigators of that inflammation—the first missteps that prompt this deadly reaction. And what they are finding is that gluten, and a high-carbohydrate diet for that matter, are among the most prominent stimulators of inflammatory pathways that reach the brain.”
David Perlmutter, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

“I’ve had plenty more patients come through my doors and leave with a pain-free head, thanks to the adoption of a gluten-free diet.”
David Perlmutter, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers



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