Nutrition

See also food and drink. ...more

Outlive: The Science & Art of Longevity
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar
Good Energy: The Surprising Connection Between Metabolism and Limitless Health
Unbreakable: A Woman's Guide to Aging with Power
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Next Level: Your Guide to Kicking Ass, Feeling Great, and Crushing Goals Through Menopause and Beyond
Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
The Hunger Code: Resetting Your Body's Fat Thermostat in the Age of Ultra-Processed Food
Organisch: Was es wirklich bedeutet, auf unseren Körper zu hören
Blind Spots: When Medicine Gets It Wrong, and What It Means for Our Health
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
The Menopause Brain: New Science Empowers Women to Navigate the Pivotal Transition with Knowledge and Confidence
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
In Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four Meals
Food Rules: An Eater's Manual
Deep Nutrition: Why Your Genes Need Traditional Food
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
Why We Get Fat: And What to Do About It
Whole: Rethinking the Science of Nutrition
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
The Obesity Code: Unlocking the Secrets of Weight Loss
Salt Sugar Fat: How the Food Giants Hooked Us
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar
Crave Reset by Elena ZinkovEarl Mindell's New Vitamin Bible by Earl MindellThe Miracle of MSM by Stanley W. JacobClinical Naturopathy by Jerome SarrisGetting Well by Herbert M. Shelton
Naturopathy
164 books — 43 voters



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John H. Tobe
“ Any food that requires enhancing by the use of chemical substances should in no way be considered a food. ”
― John H. Tobe

“ There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really wa ...more ”
― John E. Erb, The Slow Poisoning of Mankind: A Report on the Toxic Effects of the Food Additive Monosodium Glutamate

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