Readers' Most Anticipated Books for Fall 2025
Becky Selengut
0 ratings | 0 reviews | avg rating:0.0

Becky Selengut’s Followers (22)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Add New
Videos

Good Fish, Good Bloopers
Add a comment

More videos…

Becky’s Bookshelves

to-read (0)
currently-reading (1)
read (3)

Becky’s Friends (320)

Jill
Jill
2,341 books | 32 friends

Rebecca
Rebecca
749 books | 194 friends

Wendy M...
Wendy Miller
432 books | 142 friends

Amy Duc...
Amy Duchêne
552 books | 139 friends

Jennifer
Jennifer
846 books | 198 friends

Jennife...
Jennifer Johnson
463 books | 24 friends

Kris
Kris
352 books | 47 friends

Roy
Roy
2,147 books | 23 friends

More friends…

Becky Selengut

Goodreads Author


Website

Twitter
chefreinvented

Member Since
January 2013


Learn more
Ask the Author

To ask Becky Selengut questions, please sign up.

Popular Answered Questions

What are you currently working on?
Becky Selengut I'm currently working on a book to teach home cooks how to taste -- how to develop their palate. There are plenty of books on wine tasting, but very f…moreI'm currently working on a book to teach home cooks how to taste -- how to develop their palate. There are plenty of books on wine tasting, but very few on teaching people what "season to taste" really means.(less)
flag
See 1 answer from Becky Selengut…

Combine Editions

Average rating: 4.17 · 831 ratings · 123 reviews · 8 distinct works • Similar authors
How to Taste: The Curious C...
4.22 avg rating — 312 ratings — 3 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Not One Shrine: Two Food Wr...
by
3.98 avg rating — 181 ratings — 3 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Good Fish: Sustainable Seaf...
4.41 avg rating — 100 ratings — published 2011 — 4 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Shroom: Mind-bendingly Good...
4.17 avg rating — 100 ratings — published 2014 — 9 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Misunderstood Vegetables: H...
4.10 avg rating — 94 ratings — published 2024 — 3 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Good Fish: 100 Sustainable ...
4.16 avg rating — 43 ratings — 2 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Washington Local and Season...
by
4.40 avg rating — 5 ratings — published 2008
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
How to Taste
0.00 avg rating — 0 ratings
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
More books by Becky Selengut…

Becky is Currently Reading

Tasty: The Art an...
Becky Selengut is currently reading
by John McQuaid (Goodreads Author)
bookshelves: currently-reading
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

 
May 02, 2016 09:56PM
Quotes by Becky Selengut  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Shirako” is literally “white children” in Japanese. This means exactly what you think it means: It’s the sperm sac of a fish.”
― Becky Selengut, Not One Shrine: Two Food Writers Devour Tokyo
0 likes
Like

“Now, I realize Becky is probably a member of an international lesbian crime syndicate (which is about the most entertaining phrase I can imagine),”
― Becky Selengut, Not One Shrine: Two Food Writers Devour Tokyo
0 likes
Like

Topics Mentioning This Author

topics posts views last activity  
EPBOT Readers: Week 17 Check In 3 9 May 04, 2024 10:35AM  
Ultimate Popsugar...: Week 18: 4/26 - 5/2 63 115 May 08, 2024 02:29PM  

Becky’s Friend Comments




No comments have been added yet.