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295 books
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69 voters
Baking Books
Showing 1-50 of 8,159
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 91 times as baking)
avg rating 4.40 — 12,252 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 74 times as baking)
avg rating 4.30 — 10,605 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 65 times as baking)
avg rating 4.39 — 7,843 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 63 times as baking)
avg rating 4.22 — 18,089 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 60 times as baking)
avg rating 4.23 — 11,788 ratings — published 1988
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 50 times as baking)
avg rating 4.29 — 7,261 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 50 times as baking)
avg rating 3.93 — 27,601 ratings — published 2007
The Bread Bible (Hardcover)
by (shelved 45 times as baking)
avg rating 4.21 — 6,573 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.92 — 40,682 ratings — published 1998
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 40 times as baking)
avg rating 4.29 — 1,211 ratings — published 2014
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,754 ratings — published 2011
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 38 times as baking)
avg rating 4.05 — 71,303 ratings — published 2020
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 38 times as baking)
avg rating 4.03 — 3,471 ratings — published 2020
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 38 times as baking)
avg rating 4.34 — 3,339 ratings — published 2017
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 38 times as baking)
avg rating 4.10 — 19,960 ratings — published 2008
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 36 times as baking)
avg rating 4.09 — 8,786 ratings — published 2005
Bouchon Bakery (The Thomas Keller Library)
by (shelved 35 times as baking)
avg rating 4.31 — 4,088 ratings — published 2012
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 35 times as baking)
avg rating 4.31 — 2,011 ratings — published 2003
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 33 times as baking)
avg rating 4.01 — 8,528 ratings — published 2020
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 33 times as baking)
avg rating 4.29 — 428 ratings — published 2003
Baked: New Frontiers in Baking (Hardcover)
by (shelved 31 times as baking)
avg rating 4.15 — 6,363 ratings — published 2008
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 28 times as baking)
avg rating 4.34 — 5,849 ratings — published 2023
Professional Baking (Hardcover)
by (shelved 28 times as baking)
avg rating 4.45 — 855 ratings — published 1985
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,197 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,507 ratings — published 2009
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.12 — 1,736 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 26 times as baking)
avg rating 3.89 — 955 ratings — published 2019
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 26 times as baking)
avg rating 4.26 — 4,990 ratings — published 2010
The Pie and Pastry Bible (Hardcover)
by (shelved 26 times as baking)
avg rating 4.22 — 5,319 ratings — published 1998
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.45 — 1,648 ratings — published 2009
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 25 times as baking)
avg rating 4.30 — 1,212 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 25 times as baking)
avg rating 4.29 — 2,104 ratings — published
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,971 ratings — published 2008
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 4.41 — 1,048 ratings — published 2004
How to Bake (Hardcover)
by (shelved 24 times as baking)
avg rating 4.27 — 1,924 ratings — published 2013
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 24 times as baking)
avg rating 4.29 — 1,013 ratings — published 1998
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 24 times as baking)
avg rating 4.28 — 9,180 ratings — published 1996
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
by (shelved 23 times as baking)
avg rating 4.62 — 804 ratings — published 2020
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 23 times as baking)
avg rating 4.26 — 1,422 ratings — published 2014
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 22 times as baking)
avg rating 4.41 — 487 ratings — published 2004
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 21 times as baking)
avg rating 4.49 — 827 ratings — published 2017
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 21 times as baking)
avg rating 4.49 — 718 ratings — published
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
by (shelved 21 times as baking)
avg rating 4.22 — 1,786 ratings — published 2012
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,576 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.27 — 2,580 ratings — published 2009
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,562 ratings — published 2009
“Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes.”
― Cranford
― Cranford
“Making a dessert is nothing less than crafting a smile.”
― Baking Across America: A Vintage Recipe Road Trip
― Baking Across America: A Vintage Recipe Road Trip
