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18 books
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1 voter
Baking Books
Showing 1-50 of 8,047
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 93 times as baking)
avg rating 4.42 — 11,974 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 75 times as baking)
avg rating 4.30 — 10,588 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 65 times as baking)
avg rating 4.40 — 7,797 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 63 times as baking)
avg rating 4.22 — 18,045 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 59 times as baking)
avg rating 4.23 — 11,788 ratings — published 1988
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 50 times as baking)
avg rating 4.29 — 7,253 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 50 times as baking)
avg rating 3.93 — 27,443 ratings — published 2007
The Bread Bible (Hardcover)
by (shelved 44 times as baking)
avg rating 4.21 — 6,570 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.93 — 40,496 ratings — published 1998
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 40 times as baking)
avg rating 4.29 — 1,206 ratings — published 2014
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 39 times as baking)
avg rating 4.03 — 3,440 ratings — published 2020
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 39 times as baking)
avg rating 4.34 — 3,331 ratings — published 2017
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,743 ratings — published 2011
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 39 times as baking)
avg rating 4.10 — 19,913 ratings — published 2008
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 38 times as baking)
avg rating 4.05 — 69,933 ratings — published 2020
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 37 times as baking)
avg rating 4.09 — 8,788 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 34 times as baking)
avg rating 4.03 — 8,276 ratings — published 2020
Bouchon Bakery (The Thomas Keller Library)
by (shelved 34 times as baking)
avg rating 4.31 — 4,085 ratings — published 2012
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 34 times as baking)
avg rating 4.31 — 2,009 ratings — published 2003
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 33 times as baking)
avg rating 4.29 — 427 ratings — published 2003
Baked: New Frontiers in Baking (Hardcover)
by (shelved 31 times as baking)
avg rating 4.15 — 6,365 ratings — published 2008
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 28 times as baking)
avg rating 4.37 — 5,559 ratings — published 2023
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,188 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,506 ratings — published 2009
Professional Baking (Hardcover)
by (shelved 27 times as baking)
avg rating 4.46 — 854 ratings — published 1985
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.12 — 1,729 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 26 times as baking)
avg rating 3.89 — 951 ratings — published 2019
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 26 times as baking)
avg rating 4.26 — 4,989 ratings — published 2010
The Pie and Pastry Bible (Hardcover)
by (shelved 26 times as baking)
avg rating 4.22 — 5,318 ratings — published 1998
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.45 — 1,638 ratings — published 2009
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 25 times as baking)
avg rating 4.50 — 999 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 25 times as baking)
avg rating 4.29 — 2,101 ratings — published
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.41 — 1,046 ratings — published 2004
How to Bake (Hardcover)
by (shelved 25 times as baking)
avg rating 4.27 — 1,920 ratings — published 2013
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,975 ratings — published 2008
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 25 times as baking)
avg rating 4.28 — 9,182 ratings — published 1996
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
by (shelved 24 times as baking)
avg rating 4.62 — 797 ratings — published 2020
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 24 times as baking)
avg rating 4.36 — 1,680 ratings — published 2017
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 24 times as baking)
avg rating 4.29 — 1,013 ratings — published 1998
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 23 times as baking)
avg rating 4.26 — 1,420 ratings — published 2014
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 22 times as baking)
avg rating 4.49 — 825 ratings — published 2017
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 22 times as baking)
avg rating 4.49 — 713 ratings — published
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 21 times as baking)
avg rating 4.42 — 486 ratings — published 2004
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
by (shelved 21 times as baking)
avg rating 4.22 — 1,786 ratings — published 2012
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,577 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.27 — 2,578 ratings — published 2009
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,563 ratings — published 2009
“He drained and sugared the frozen cherries, put them on the stove over medium heat until their juice warmed, thick syrup, sweet-tart and perfectly balanced.
"That smells like Heaven."
"Taste it." He fished a spoonful of soft, warm fruit from the saucepan and fed it to her.
"Marry me."
"We gotta seal these first.”
― Aftertaste
"That smells like Heaven."
"Taste it." He fished a spoonful of soft, warm fruit from the saucepan and fed it to her.
"Marry me."
"We gotta seal these first.”
― Aftertaste
“If you bake a cupcake, the world has one more cupcake. If you become a circus clown, the world has one more squirt of seltzer down someone's pants. But if you win an Olympic gold medal, the world will not have one more Olympic gold medalist. It will just have you instead of someone else.”
― The Big Questions: Tackling the Problems of Philosophy with Ideas from Mathematics, Economics, and Physics
― The Big Questions: Tackling the Problems of Philosophy with Ideas from Mathematics, Economics, and Physics
