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Baking Books
Showing 1-50 of 8,497
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 92 times as baking)
avg rating 4.39 — 12,953 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 76 times as baking)
avg rating 4.30 — 10,700 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 63 times as baking)
avg rating 4.39 — 8,055 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 62 times as baking)
avg rating 4.22 — 18,240 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 61 times as baking)
avg rating 4.23 — 11,813 ratings — published 1988
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 51 times as baking)
avg rating 4.29 — 7,324 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 49 times as baking)
avg rating 3.93 — 27,872 ratings — published 2007
The Bread Bible (Hardcover)
by (shelved 46 times as baking)
avg rating 4.21 — 6,584 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 43 times as baking)
avg rating 3.93 — 41,063 ratings — published 1998
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 42 times as baking)
avg rating 4.04 — 76,692 ratings — published 2020
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 41 times as baking)
avg rating 4.31 — 1,239 ratings — published 2014
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 40 times as baking)
avg rating 4.34 — 3,430 ratings — published 2017
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 38 times as baking)
avg rating 4.16 — 4,809 ratings — published 2011
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 38 times as baking)
avg rating 4.10 — 20,101 ratings — published 2008
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 37 times as baking)
avg rating 4.04 — 3,519 ratings — published 2020
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 37 times as baking)
avg rating 4.31 — 2,016 ratings — published 2003
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 36 times as baking)
avg rating 4.09 — 8,795 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 35 times as baking)
avg rating 4.02 — 9,051 ratings — published 2020
Bouchon Bakery (The Thomas Keller Library)
by (shelved 34 times as baking)
avg rating 4.31 — 4,097 ratings — published 2012
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 32 times as baking)
avg rating 4.29 — 434 ratings — published 2003
Baked: New Frontiers in Baking (Hardcover)
by (shelved 32 times as baking)
avg rating 4.15 — 6,372 ratings — published 2008
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 31 times as baking)
avg rating 4.29 — 6,585 ratings — published 2023
Professional Baking (Hardcover)
by (shelved 28 times as baking)
avg rating 4.46 — 859 ratings — published 1985
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,208 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,525 ratings — published 2009
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.13 — 1,793 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes ― A Baking Cookbook from a Boston Bakery Owner (Hardcover)
by (shelved 26 times as baking)
avg rating 3.90 — 971 ratings — published 2019
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.46 — 1,664 ratings — published 2009
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.41 — 1,053 ratings — published 2004
How to Bake (Hardcover)
by (shelved 25 times as baking)
avg rating 4.27 — 1,937 ratings — published 2013
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 25 times as baking)
avg rating 4.26 — 5,006 ratings — published 2010
The Pie and Pastry Bible (Hardcover)
by (shelved 25 times as baking)
avg rating 4.22 — 5,326 ratings — published 1998
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,958 ratings — published 2008
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 24 times as baking)
avg rating 4.25 — 1,632 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 24 times as baking)
avg rating 4.29 — 2,111 ratings — published
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 24 times as baking)
avg rating 4.29 — 1,015 ratings — published 1998
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
by (shelved 23 times as baking)
avg rating 4.62 — 830 ratings — published 2020
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 23 times as baking)
avg rating 4.28 — 9,184 ratings — published 1996
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 22 times as baking)
avg rating 4.42 — 491 ratings — published 2004
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 22 times as baking)
avg rating 4.26 — 1,426 ratings — published 2014
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 21 times as baking)
avg rating 4.49 — 843 ratings — published 2017
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,584 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.26 — 2,585 ratings — published 2009
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,561 ratings — published 2009
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 21 times as baking)
avg rating 4.34 — 1,103 ratings — published 2007
The Golden Spoon (Hardcover)
by (shelved 20 times as baking)
avg rating 3.47 — 56,797 ratings — published 2023
“I kind of baked a lobster potpie,” she said.
“How does one kind of bake a lobster potpie?”
She chuckled, then traipsed back down the stairs. I followed her featherweight steps, one after another, as she floated into the kitchen, explaining how she’d begun making her way through a Barefoot Contessa cookbook she’d found on her second night here.
“Anything you want,” she said, pointing to a notepad splayed out on the island, “you put on the list, and I think Maurice just goes to the market and buys it.”
I traced Katie’s loopy letters— raspberries, ricotta, good vanilla— while she cut into the pie’s golden crust. Steam escaped, and my mouth watered.
“Two sticks of butter,” she said, licking the back of the knife after she served us each a slice.”
― Tropesick
“How does one kind of bake a lobster potpie?”
She chuckled, then traipsed back down the stairs. I followed her featherweight steps, one after another, as she floated into the kitchen, explaining how she’d begun making her way through a Barefoot Contessa cookbook she’d found on her second night here.
“Anything you want,” she said, pointing to a notepad splayed out on the island, “you put on the list, and I think Maurice just goes to the market and buys it.”
I traced Katie’s loopy letters— raspberries, ricotta, good vanilla— while she cut into the pie’s golden crust. Steam escaped, and my mouth watered.
“Two sticks of butter,” she said, licking the back of the knife after she served us each a slice.”
― Tropesick
“This was why she enjoyed baking. A good dessert could make her feel like she'd created joy at the tips of her fingers. Suddenly, the people around the table were no longer strangers. They were friends and confidantes, and she was sharing with them her magic.”
― Heartless
― Heartless
