Baking Books

Showing 1-50 of 7,691
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 90 times as baking)
avg rating 4.43 — 11,224 ratings — published 2012
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 74 times as baking)
avg rating 4.30 — 10,499 ratings — published 2001
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Tartine Bread Tartine Bread (Hardcover)
by (shelved 65 times as baking)
avg rating 4.39 — 7,607 ratings — published 2010
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The Cake Bible The Cake Bible (Hardcover)
by (shelved 61 times as baking)
avg rating 4.23 — 11,769 ratings — published 1988
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Baking: From My Home to Yours Baking: From My Home to Yours (Hardcover)
by (shelved 60 times as baking)
avg rating 4.22 — 17,859 ratings — published 1980
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 49 times as baking)
avg rating 3.93 — 27,217 ratings — published 2007
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 48 times as baking)
avg rating 4.29 — 7,205 ratings — published 2003
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The Bread Bible The Bread Bible (Hardcover)
by (shelved 43 times as baking)
avg rating 4.21 — 6,548 ratings — published 2003
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.93 — 40,172 ratings — published 1998
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 40 times as baking)
avg rating 4.02 — 3,314 ratings — published 2020
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The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 40 times as baking)
avg rating 4.29 — 1,195 ratings — published 2014
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BraveTart: Iconic American Desserts BraveTart: Iconic American Desserts (Hardcover)
by (shelved 39 times as baking)
avg rating 4.34 — 3,251 ratings — published 2017
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Momofuku Milk Bar: A Cookbook Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,696 ratings — published 2011
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Martha Stewart's Baking Handbook Martha Stewart's Baking Handbook (Hardcover)
by (shelved 38 times as baking)
avg rating 4.09 — 8,788 ratings — published 2005
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 37 times as baking)
avg rating 4.10 — 19,614 ratings — published 2008
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A Wizard’s Guide to Defensive Baking A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 34 times as baking)
avg rating 4.06 — 62,505 ratings — published 2020
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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 33 times as baking)
avg rating 4.27 — 424 ratings — published 2003
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Bouchon Bakery (The Thomas Keller Library) Bouchon Bakery (The Thomas Keller Library)
by (shelved 33 times as baking)
avg rating 4.31 — 4,089 ratings — published 2012
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 33 times as baking)
avg rating 4.30 — 2,003 ratings — published 2003
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Baked: New Frontiers in Baking Baked: New Frontiers in Baking (Hardcover)
by (shelved 33 times as baking)
avg rating 4.15 — 6,371 ratings — published 2008
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Dessert Person: Recipes and Guidance for Baking with Confidence Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 30 times as baking)
avg rating 4.02 — 7,672 ratings — published 2020
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Professional Baking Professional Baking (Hardcover)
by (shelved 28 times as baking)
avg rating 4.46 — 857 ratings — published 1985
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Close to Famous Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,178 ratings — published 2011
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My Bread: The Revolutionary No-Work, No-Knead Method My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,501 ratings — published 2009
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Baking Baking (Hardcover)
by (shelved 27 times as baking)
avg rating 4.25 — 3,237 ratings — published 2009
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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 27 times as baking)
avg rating 4.26 — 4,986 ratings — published 2010
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.12 — 1,683 ratings — published 2020
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Sweet: Desserts from London's Ottolenghi Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 26 times as baking)
avg rating 4.37 — 1,638 ratings — published 2017
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How to Bake How to Bake (Hardcover)
by (shelved 26 times as baking)
avg rating 4.27 — 1,900 ratings — published 2013
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The Pie and Pastry Bible The Pie and Pastry Bible (Hardcover)
by (shelved 26 times as baking)
avg rating 4.22 — 5,310 ratings — published 1998
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor... Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 26 times as baking)
avg rating 4.28 — 9,187 ratings — published 1996
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Bread: A Baker's Book of Techniques and Recipes Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.40 — 1,039 ratings — published 2004
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Hello, Cupcake Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 13,004 ratings — published 2008
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Mary Berry's Baking Bible: Over 250 Classic Recipes Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 4.45 — 1,591 ratings — published 2009
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 24 times as baking)
avg rating 4.28 — 2,089 ratings — published
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Pastry Love: A Baker's Journal of Favorite Recipes Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 3.88 — 940 ratings — published 2019
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 24 times as baking)
avg rating 4.26 — 1,414 ratings — published 2014
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 23 times as baking)
avg rating 4.40 — 4,775 ratings — published 2023
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
by (shelved 23 times as baking)
avg rating 4.60 — 695 ratings — published 2022
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Tartine Tartine (Hardcover)
by (shelved 23 times as baking)
avg rating 4.24 — 5,121 ratings — published
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
by (shelved 23 times as baking)
avg rating 4.61 — 774 ratings — published
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Rose's Heavenly Cakes Rose's Heavenly Cakes (Hardcover)
by (shelved 23 times as baking)
avg rating 4.28 — 3,572 ratings — published 2009
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Peter Reinhart's Artisan Breads Every Day Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 23 times as baking)
avg rating 4.26 — 2,572 ratings — published 2009
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Crust and Crumb: Master Formulas for Serious Bread Bakers Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 23 times as baking)
avg rating 4.29 — 1,011 ratings — published 1998
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Bloom Bloom (Paperback)
by (shelved 22 times as baking)
avg rating 3.90 — 62,193 ratings — published 2019
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 22 times as baking)
avg rating 4.49 — 806 ratings — published 2017
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 22 times as baking)
avg rating 4.38 — 1,344 ratings — published 1989
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Dorie's Cookies Dorie's Cookies (Hardcover)
by (shelved 21 times as baking)
avg rating 4.31 — 1,204 ratings — published 2016
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 21 times as baking)
avg rating 3.95 — 16,884 ratings — published 2006
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,578 ratings — published 2009
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Sarah Strohmeyer
“WEEK ONE: Summer Abundance

Almond-Infused Hot White Chocolate over Iced Berries
Cold English Summer Pudding
Fresh and Easy Strawberry Crème Brûlée
Peach Cobbler D'Ours with Ginger Ice Cream
Limoncello Sorbet and Wild Maine Blueberries


WEEK TWO: Simple Comforts

Classic Tarte Tatin
Warm Cherry Crisp with Vermont Maple Cream
Almond Biscotti Tiramisu
Old-Fashioned Gingerbread and Lemon Sauce
Spiced Pear and Roquefort Flan


WEEK THREE: A Multiple Chocolate Orgasm

Grand Marnière Chocolate Mousse
Torta Caprese
Chocolate-Dipped Strawberries
Profiteroles with Dark Chocolate Kahlúa Sauce
Quick Chocolate Soufflé”
Sarah Strohmeyer, Sweet Love

Celia Rivenbark
“Sophie and I would use her Christmas break to make homemade treats from our very own kitchen. I mean, if thousands of meth addicts can do it, why can't we?”
Celia Rivenbark, You Can't Drink All Day If You Don't Start in the Morning

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