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Baking Books
Showing 1-50 of 8,412
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 91 times as baking)
avg rating 4.39 — 12,760 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 75 times as baking)
avg rating 4.30 — 10,671 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 63 times as baking)
avg rating 4.40 — 7,979 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 62 times as baking)
avg rating 4.22 — 18,210 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 60 times as baking)
avg rating 4.23 — 11,804 ratings — published 1988
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 49 times as baking)
avg rating 4.29 — 7,303 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 49 times as baking)
avg rating 3.93 — 27,775 ratings — published 2007
The Bread Bible (Hardcover)
by (shelved 45 times as baking)
avg rating 4.21 — 6,579 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 43 times as baking)
avg rating 3.92 — 40,928 ratings — published 1998
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 42 times as baking)
avg rating 4.04 — 75,197 ratings — published 2020
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 40 times as baking)
avg rating 4.34 — 3,386 ratings — published 2017
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 40 times as baking)
avg rating 4.30 — 1,230 ratings — published 2014
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,783 ratings — published 2011
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 38 times as baking)
avg rating 4.10 — 20,101 ratings — published 2008
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 37 times as baking)
avg rating 4.04 — 3,508 ratings — published 2020
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 37 times as baking)
avg rating 4.31 — 2,011 ratings — published 2003
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 36 times as baking)
avg rating 4.09 — 8,794 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 34 times as baking)
avg rating 4.02 — 8,931 ratings — published 2020
Bouchon Bakery (The Thomas Keller Library)
by (shelved 34 times as baking)
avg rating 4.31 — 4,092 ratings — published 2012
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 32 times as baking)
avg rating 4.29 — 430 ratings — published 2003
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 31 times as baking)
avg rating 4.29 — 6,421 ratings — published 2023
Baked: New Frontiers in Baking (Hardcover)
by (shelved 30 times as baking)
avg rating 4.15 — 6,368 ratings — published 2008
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,206 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,522 ratings — published 2009
Professional Baking (Hardcover)
by (shelved 27 times as baking)
avg rating 4.46 — 857 ratings — published 1985
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.13 — 1,776 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 26 times as baking)
avg rating 3.90 — 963 ratings — published 2019
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.46 — 1,659 ratings — published 2009
How to Bake (Hardcover)
by (shelved 25 times as baking)
avg rating 4.27 — 1,932 ratings — published 2013
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 25 times as baking)
avg rating 4.26 — 4,999 ratings — published 2010
The Pie and Pastry Bible (Hardcover)
by (shelved 25 times as baking)
avg rating 4.22 — 5,320 ratings — published 1998
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,955 ratings — published 2008
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 24 times as baking)
avg rating 4.24 — 1,581 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 24 times as baking)
avg rating 4.29 — 2,107 ratings — published
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings (Hardcover)
by (shelved 24 times as baking)
avg rating 4.62 — 821 ratings — published 2020
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 4.41 — 1,051 ratings — published 2004
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 24 times as baking)
avg rating 4.29 — 1,014 ratings — published 1998
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 23 times as baking)
avg rating 4.28 — 9,179 ratings — published 1996
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 22 times as baking)
avg rating 4.42 — 490 ratings — published 2004
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 22 times as baking)
avg rating 4.26 — 1,423 ratings — published 2014
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 21 times as baking)
avg rating 4.49 — 840 ratings — published 2017
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 21 times as baking)
avg rating 4.48 — 750 ratings — published
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,579 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.26 — 2,582 ratings — published 2009
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,563 ratings — published 2009
The Golden Spoon (Hardcover)
by (shelved 20 times as baking)
avg rating 3.47 — 55,699 ratings — published 2023
“I came across 'Banana Cake VI' (Allrecipes has many) while looking for a dressed-up alternative to my usual dowdy, loaf-tin banana breads. The recipe was uploaded to Cakerecipe.com in 1999 by Cindy Carnes, a licensed nurse living in Iowa. It was a large, tray-bake-style banana cake with cream-cheese frosting and a preternaturally moist crumb-- a recipe given to Carnes by a friend she had gone to visit. Buttermilk and lemon juice add gentle acidity, sharpening the banana flavor and keeping the fruit from browning so much; baking soda-- rather than baking powder-- gives instant lift. The real trick, though, is the technique. You cook the cake in a low oven, lower than most people would trust is going to work, but for a very long time. Then, you put it into the freezer for forty-five minutes, right after you've pulled it out of the oven, to arrest the cooking process. It's a smart idea, especially for a large cake, given how often the edges get overbaked before the centre is set. Carnes told me, of the friend who gave her the recipe, 'her son worked in a bakery in St Louis, and he said, "That's what we do with all of our cakes." I told her, "We need to share this with the world.”
― All Consuming: Why We Eat the Way We Eat Now
― All Consuming: Why We Eat the Way We Eat Now
“This was why she enjoyed baking. A good dessert could make her feel like she'd created joy at the tips of her fingers. Suddenly, the people around the table were no longer strangers. They were friends and confidantes, and she was sharing with them her magic.”
― Heartless
― Heartless
