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23 books
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3 voters
Baking Books
Showing 1-50 of 7,590
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 90 times as baking)
avg rating 4.43 — 11,363 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 74 times as baking)
avg rating 4.30 — 10,528 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 64 times as baking)
avg rating 4.39 — 7,651 ratings — published 2010
The Cake Bible (Hardcover)
by (shelved 60 times as baking)
avg rating 4.23 — 11,778 ratings — published 1988
Baking: From My Home to Yours (Hardcover)
by (shelved 59 times as baking)
avg rating 4.22 — 17,904 ratings — published 1980
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 49 times as baking)
avg rating 3.93 — 27,259 ratings — published 2007
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 48 times as baking)
avg rating 4.29 — 7,216 ratings — published 2003
The Bread Bible (Hardcover)
by (shelved 43 times as baking)
avg rating 4.21 — 6,559 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.93 — 40,250 ratings — published 1998
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 39 times as baking)
avg rating 4.02 — 3,333 ratings — published 2020
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 38 times as baking)
avg rating 4.29 — 1,199 ratings — published 2014
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 38 times as baking)
avg rating 4.16 — 4,706 ratings — published 2011
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 37 times as baking)
avg rating 4.34 — 3,278 ratings — published 2017
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 37 times as baking)
avg rating 4.09 — 8,787 ratings — published 2005
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 36 times as baking)
avg rating 4.10 — 19,691 ratings — published 2008
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 35 times as baking)
avg rating 4.06 — 64,251 ratings — published 2020
Bouchon Bakery (The Thomas Keller Library)
by (shelved 33 times as baking)
avg rating 4.31 — 4,088 ratings — published 2012
Baked: New Frontiers in Baking (Hardcover)
by (shelved 33 times as baking)
avg rating 4.15 — 6,372 ratings — published 2008
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 32 times as baking)
avg rating 4.27 — 424 ratings — published 2003
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 32 times as baking)
avg rating 4.30 — 2,005 ratings — published 2003
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 30 times as baking)
avg rating 4.02 — 7,800 ratings — published 2020
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,180 ratings — published 2011
Professional Baking (Hardcover)
by (shelved 27 times as baking)
avg rating 4.46 — 855 ratings — published 1985
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 27 times as baking)
avg rating 4.26 — 4,989 ratings — published 2010
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 26 times as baking)
avg rating 4.25 — 2,502 ratings — published 2009
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 26 times as baking)
avg rating 4.28 — 9,191 ratings — published 1996
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 25 times as baking)
avg rating 4.12 — 1,694 ratings — published 2020
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.40 — 1,040 ratings — published 2004
How to Bake (Hardcover)
by (shelved 25 times as baking)
avg rating 4.27 — 1,904 ratings — published 2013
The Pie and Pastry Bible (Hardcover)
by (shelved 25 times as baking)
avg rating 4.22 — 5,313 ratings — published 1998
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,998 ratings — published 2008
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 24 times as baking)
avg rating 4.39 — 4,955 ratings — published 2023
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 4.45 — 1,601 ratings — published 2009
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 3.88 — 940 ratings — published 2019
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 24 times as baking)
avg rating 4.36 — 1,648 ratings — published 2017
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 23 times as baking)
avg rating 4.28 — 2,090 ratings — published
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 23 times as baking)
avg rating 4.26 — 1,417 ratings — published 2014
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 23 times as baking)
avg rating 4.29 — 1,012 ratings — published 1998
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
by (shelved 22 times as baking)
avg rating 4.61 — 726 ratings — published 2022
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
by (shelved 22 times as baking)
avg rating 4.61 — 781 ratings — published
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 22 times as baking)
avg rating 4.49 — 807 ratings — published 2017
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 21 times as baking)
avg rating 4.49 — 653 ratings — published
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,575 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.26 — 2,574 ratings — published 2009
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 21 times as baking)
avg rating 4.38 — 1,344 ratings — published 1989
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 21 times as baking)
avg rating 3.95 — 16,895 ratings — published 2006
The Golden Spoon (Hardcover)
by (shelved 20 times as baking)
avg rating 3.47 — 51,478 ratings — published 2023
“Although she didn't have Dina's magical ability to imbibe food and drink with magical comfort, she still loved the process of baking. Measuring out the dry and wet ingredients, pouring it all in the baking tray, and crouching by the oven every now and again to make sure it was rising as expected. While she waited for the pie to bake, Rosemary noted a few ideas down for the early scenes of the script adaptation of Julia, which was coming along nicely.
The room was filled with the scent of nutmeg, cinnamon, and caramelized pecans that she would use as a topping, as well as the buttery, fruity scent of the pie itself.”
― Love at First Fright
The room was filled with the scent of nutmeg, cinnamon, and caramelized pecans that she would use as a topping, as well as the buttery, fruity scent of the pie itself.”
― Love at First Fright
“Those cherry madeleines were astonishing. It was absolutely genius to pair them with cucumber and dill sandwiches, and the delicacies of your macarons... Crepes alive, you should win the episode."
Freya giggled and glanced over at her. "Did you just say, 'Crepes alive,' Claire? Baking nerd alert."
Claire shrugged, still grinning. "I was raised in a pub, and my parents wanted to keep us from using that kind of language that might be overheard at the White Fox, so we had to make up all kinds of expressions. Mine just happened to be baking related--- son of a biscuit, sugar, crepes alive, cake and a custard."
"You might be the biggest dork ever," Freya told her, still laughing. "But your rhubarb crème brûlée tartlets were awesome. Daring to do the mushroom vol-au-vents, but it worked out.”
― The Crime Brûlée Bake Off
Freya giggled and glanced over at her. "Did you just say, 'Crepes alive,' Claire? Baking nerd alert."
Claire shrugged, still grinning. "I was raised in a pub, and my parents wanted to keep us from using that kind of language that might be overheard at the White Fox, so we had to make up all kinds of expressions. Mine just happened to be baking related--- son of a biscuit, sugar, crepes alive, cake and a custard."
"You might be the biggest dork ever," Freya told her, still laughing. "But your rhubarb crème brûlée tartlets were awesome. Daring to do the mushroom vol-au-vents, but it worked out.”
― The Crime Brûlée Bake Off
