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18 books
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1 voter
Baking Books
Showing 1-50 of 7,825
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 93 times as baking)
avg rating 4.42 — 11,591 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 74 times as baking)
avg rating 4.30 — 10,542 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 64 times as baking)
avg rating 4.39 — 7,702 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 60 times as baking)
avg rating 4.22 — 17,968 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 59 times as baking)
avg rating 4.23 — 11,784 ratings — published 1988
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 49 times as baking)
avg rating 3.93 — 27,321 ratings — published 2007
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 48 times as baking)
avg rating 4.28 — 7,228 ratings — published 2003
The Bread Bible (Hardcover)
by (shelved 44 times as baking)
avg rating 4.21 — 6,561 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.93 — 40,331 ratings — published 1998
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 39 times as baking)
avg rating 4.02 — 3,368 ratings — published 2020
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 39 times as baking)
avg rating 4.29 — 1,202 ratings — published 2014
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,722 ratings — published 2011
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 38 times as baking)
avg rating 4.10 — 19,782 ratings — published 2008
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 37 times as baking)
avg rating 4.34 — 3,297 ratings — published 2017
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 36 times as baking)
avg rating 4.05 — 66,261 ratings — published 2020
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 36 times as baking)
avg rating 4.09 — 8,787 ratings — published 2005
Bouchon Bakery (The Thomas Keller Library)
by (shelved 34 times as baking)
avg rating 4.31 — 4,090 ratings — published 2012
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 33 times as baking)
avg rating 4.30 — 2,005 ratings — published 2003
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 32 times as baking)
avg rating 4.02 — 7,958 ratings — published 2020
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 32 times as baking)
avg rating 4.28 — 426 ratings — published 2003
Baked: New Frontiers in Baking (Hardcover)
by (shelved 32 times as baking)
avg rating 4.15 — 6,372 ratings — published 2008
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,183 ratings — published 2011
Professional Baking (Hardcover)
by (shelved 27 times as baking)
avg rating 4.46 — 856 ratings — published 1985
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 27 times as baking)
avg rating 4.26 — 4,989 ratings — published 2010
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.12 — 1,704 ratings — published 2020
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 26 times as baking)
avg rating 4.25 — 2,501 ratings — published 2009
The Pie and Pastry Bible (Hardcover)
by (shelved 26 times as baking)
avg rating 4.22 — 5,314 ratings — published 1998
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 26 times as baking)
avg rating 4.28 — 9,183 ratings — published 1996
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 25 times as baking)
avg rating 4.38 — 5,160 ratings — published 2023
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.46 — 1,621 ratings — published 2009
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 3.88 — 943 ratings — published 2019
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.41 — 1,042 ratings — published 2004
How to Bake (Hardcover)
by (shelved 25 times as baking)
avg rating 4.27 — 1,916 ratings — published 2013
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,990 ratings — published 2008
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
by (shelved 24 times as baking)
avg rating 4.62 — 789 ratings — published 2020
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 24 times as baking)
avg rating 4.36 — 1,659 ratings — published 2017
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 23 times as baking)
avg rating 4.55 — 812 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 23 times as baking)
avg rating 4.28 — 2,092 ratings — published
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 23 times as baking)
avg rating 4.26 — 1,419 ratings — published 2014
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 23 times as baking)
avg rating 4.29 — 1,013 ratings — published 1998
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 22 times as baking)
avg rating 4.49 — 814 ratings — published 2017
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 21 times as baking)
avg rating 4.49 — 672 ratings — published
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,574 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.26 — 2,573 ratings — published 2009
The Golden Spoon (Hardcover)
by (shelved 20 times as baking)
avg rating 3.47 — 52,171 ratings — published 2023
Baking for the Holidays: 50+ Treats for a Festive Season (Hardcover)
by (shelved 20 times as baking)
avg rating 4.23 — 748 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 20 times as baking)
avg rating 3.76 — 13,252 ratings — published 2021
“Baking is like washing--the results are equally temporary.”
― Raven's Shadow
― Raven's Shadow
“If she could communicate as easily with words as she could with butter, flour, and sugar, she would've saved a lot of time (and a lot of calories) spent standing at the tiny kitchen counter in the tiny apartment that she shared with her roommate, Owen, mixing cookie dough by hand because there was no room for a stand mixer, coaxing lemon curd to thicken on the ancient electric-coil stove, and waiting for the chocolate cheesecake to set up in the crowded fridge next to all of Owen's protein shakes.”
― Food Person
― Food Person
