Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
Momofuku Milk Bar: A Cookbook
A Wizard’s Guide to Defensive Baking
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
BraveTart: Iconic American Desserts
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

The Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertParis Daillencourt Is About to Crumble by Alexis  HallCheat Day by Liv Stratman
Cake
295 books — 69 voters
Hanukkah Fun by judy Bastyra and Catherine ...
Archived Books with Recipes
1 book — 1 voter

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
312 books — 365 voters

Rebecca Connolly
Claire looked again at the ingredients Mrs. Clyde had brought, finally realizing it was only sugar, a torch, and a variety of topping choices. Not the ingredients to make a dessert, but to finish a dessert. Which meant this treat had been planned out ahead of time, regardless of where the evening would have taken place. No matter what the dessert actually tasted like, this was already the most deliciously sweet thing that had ever happened to her.
Rebecca Connolly, The Crime Brûlée Bake Off

He drained and sugared the frozen cherries, put them on the stove over medium heat until their juice warmed, thick syrup, sweet-tart and perfectly balanced. "That smells like Heaven." "Taste it." He fished a spoonful of soft, warm fruit from the saucepan and fed it to her. "Marry me." "We gotta seal these first. ...more
Daria Lavelle, Aftertaste

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A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago