46 books
—
35 voters
Baking
“
A cardamom bun is less sticky than the cinnamon-scented kanelbullar; more giving than the currant-freckled curls of the Chelsea bun, but just as much fun to unravel as you sip your coffee. You can spend a pleasing afternoon making a batch of buns. The milk-enriched dough is spread with ground spice, sugar and butter, sliced into wide ribbons then fashioned into an untidy knot. Each cook seems to have their signature tangle. The surface is speckled black and white, a gritty mix of caster sugar an
...more
”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
This group is for anyone who enjoys reading foodie books and/or baking and cooking.
183 members,
last active 3 years ago
...May 1, 2013 to May 31, 2013...
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I work in a library, so I'm around books all the time. But -- GASP -- I rarely read. I'm too bus…more
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A spinoff of the Westmoreland Food Swap, this bookclub is open to anyone who enjoys cooking,baki…more
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