Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
A Wizard’s Guide to Defensive Baking
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
Momofuku Milk Bar: A Cookbook
BraveTart: Iconic American Desserts
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters

The Nordic Cookbook by Magnus NilssonFire and Ice by Darra GoldsteinScandinavian Comfort Food by Trine HahnemannScandinavian Christmas by Trine HahnemannThe New Nordic by Simon Bajada
Best Scandinavian Cookbooks
46 books — 6 voters
Love is the Main Ingredient by Lenore Nolan RyanThe NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   Roberts
A World of Wonderful Cook Books
467 books — 102 voters

The Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertParis Daillencourt Is About to Crumble by Alexis  HallCheat Day by Liv Stratman
Cake
296 books — 70 voters
Charlie and the Chocolate Factory by Roald DahlBliss by Kathryn LittlewoodThe Chocolate Touch by Patrick Skene CatlingThe Candy Shop War by Brandon MullA Snicker of Magic by Natalie Lloyd
Food Magic in Children's Fiction
59 books — 33 voters

Nigel Slater
Ginger cake is perhaps the most magical cake of all. I bless the way you don't have to cream the sugar and butter together and gently beat in the eggs or sieve in the flour. I like the fact that you just put the syrup and black treacle, sugar and butter in a pan and melt them. That you then stir in the eggs, flour and spice, pour the runny batter into a cake tin and bake it. Literally magic. ...more
Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

Valerie Loyer
Some stories, like sourdough starters and second chances, were only just beginning.
Valerie Loyer, Cupcake Crime at Maplewood Bakery: Where the Cupcakes Are Sweet and the Motives Are Sticky

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FSC Book Club We read, we cook, we chat. This is the FSC Book Club. Homebase: www.fromscratchclub.com
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Girls' Night IN (LOL!) We're just a buncha hip ladies doin' what cool hip ladies do, and that's readin' books! In blank…more
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The Book and Craft Club A monthly meeting to discuss books, eat delicious food, create something beautiful, and most imp…more
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...April 30, 2012 to May 30, 2012 Join a lively discussion about baking. The Bakery Girls delive…more
5 members, last active 14 years ago