Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
A Wizard’s Guide to Defensive Baking
Momofuku Milk Bar: A Cookbook
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
BraveTart: Iconic American Desserts
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiDark Rye and Honey Cake by Regula YsewijnMy Vermont Table by Gesine Bullock-Prado
Cookbooks of 2023 (NON-FICTION)
190 books — 8 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
49 books — 38 voters

The Nordic Cookbook by Magnus NilssonFire and Ice by Darra GoldsteinScandinavian Comfort Food by Trine HahnemannScandinavian Christmas by Trine HahnemannThe New Nordic by Simon Bajada
Best Scandinavian Cookbooks
46 books — 6 voters
By Invitation Only by Jodi Della FeminaSavor the Moment by Nora RobertsAlways the Baker, Never the Bride by Sandra D. BrickerSkinny Bitch Gets Hitched by Kim BarnouinWedding Tiers by Trisha Ashley
Wedding Cake Covers
67 books — 24 voters


Rebecca Connolly
Do you apologize ever?” Claire asked with a pointed look that Alan completely missed. He seemed to consider that. “If it’s deserving.” “Crepes alive,” Claire mumbled, sniffing dismissively. “Like making full puff pastry with completely frozen butter.” Jonny smirked at her back. “I’ll take your word for it.” “It just has to thaw, Claire!” Alan protested as though she’d insulted him. “Come on, that’s not a great analogy.” “You need to thaw, is what you’re really saying,” Claire retorted over her ...more
Rebecca Connolly, Mayhem on the Marzipan Express

Ellen Pauley Goff
The smell of butter hugs me the moment I slide into the peace of the kitchen. I inhale, nostrils greedy. Our neighbors and customers are important, sure. Our town has relied on the Frost family’s food and baking magic for decades, ever since the Holler was no more than a whisper. And a Farewitch is nothing without a town, without the folks who depend on her culinary cures. But the kitchen… I might not be the Farewitch my mom is, but the kitchen is home.
Ellen Pauley Goff, The Farewitch of Foxe Holler

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Book & Bake Club A place to discuss books and bake recipes based on the books. New books and recipes every month.
3 members, last active 5 years ago
A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago
A group for people who want to cook and bake the dishes described within the pages of the books …more
1 member, last active 4 years ago
WFS: Kitchen Witches Book Club A spinoff of the Westmoreland Food Swap, this bookclub is open to anyone who enjoys cooking,baki…more
37 members, last active 13 years ago