Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
BraveTart: Iconic American Desserts
Momofuku Milk Bar: A Cookbook
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
A Wizard’s Guide to Defensive Baking
The Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertParis Daillencourt Is About to Crumble by Alexis  HallCheat Day by Liv Stratman
Cake
291 books — 69 voters
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters

Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters
On Food and Cooking by Harold McGeeThe Food Lab by J. Kenji López-AltWhat Einstein Told His Cook by Robert L. WolkeCookWise by Shirley O. CorriherCognitive Cooking with Chef Watson by IBM Corporation
Cooking with Science
61 books — 6 voters

Charlie and the Chocolate Factory by Roald DahlBliss by Kathryn LittlewoodThe Chocolate Touch by Patrick Skene CatlingThe Candy Shop War by Brandon MullA Snicker of Magic by Natalie Lloyd
Food Magic in Children's Fiction
59 books — 33 voters
The Ultimate Encyclopedia of Chocolate by Christine  McFaddenChocolate by Christine  McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
124 books — 14 voters

Ruby Tandoh
I came across 'Banana Cake VI' (Allrecipes has many) while looking for a dressed-up alternative to my usual dowdy, loaf-tin banana breads. The recipe was uploaded to Cakerecipe.com in 1999 by Cindy Carnes, a licensed nurse living in Iowa. It was a large, tray-bake-style banana cake with cream-cheese frosting and a preternaturally moist crumb-- a recipe given to Carnes by a friend she had gone to visit. Buttermilk and lemon juice add gentle acidity, sharpening the banana flavor and keeping the fr ...more
Ruby Tandoh, All Consuming: Why We Eat the Way We Eat Now

Rebecca Connolly
Claire looked again at the ingredients Mrs. Clyde had brought, finally realizing it was only sugar, a torch, and a variety of topping choices. Not the ingredients to make a dessert, but to finish a dessert. Which meant this treat had been planned out ahead of time, regardless of where the evening would have taken place. No matter what the dessert actually tasted like, this was already the most deliciously sweet thing that had ever happened to her.
Rebecca Connolly, The Crime Brûlée Bake Off

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A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago