Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
A Wizard’s Guide to Defensive Baking
BraveTart: Iconic American Desserts
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
Momofuku Milk Bar: A Cookbook
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiDark Rye and Honey Cake by Regula YsewijnMy Vermont Table by Gesine Bullock-Prado
Cookbooks of 2023 (NON-FICTION)
190 books — 8 voters
The Ultimate Encyclopedia of Chocolate by Christine  McFaddenChocolate by Christine  McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
125 books — 15 voters

So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters
Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusiePlaying for Keeps by R.L. MathewsonCan't Stand the Heat by Louisa EdwardsGarden Spells by Sarah Addison Allen
Foodie Romances
214 books — 223 voters

Nigel Slater
“ A cardamom bun is less sticky than the cinnamon-scented kanelbullar; more giving than the currant-freckled curls of the Chelsea bun, but just as much fun to unravel as you sip your coffee. You can spend a pleasing afternoon making a batch of buns. The milk-enriched dough is spread with ground spice, sugar and butter, sliced into wide ribbons then fashioned into an untidy knot. Each cook seems to have their signature tangle. The surface is speckled black and white, a gritty mix of caster sugar an ...more ”
― Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

Katie Cicatelli-Kuc
“ One cup exactly," I say quietly. "Are you seriously whispering?" he asks. I look away from my cup of cream just long enough to glare at him. "Does the volume of someone's voice also affect how a recipe turns out?" he says. I keep glaring at him. "Should I sing to the cream? ...more ”
― Katie Cicatelli-Kuc, Pumpkin Spice & Everything Nice

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A fun group where you can share recipes and books you like to read or are reading!
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