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Food Related Books
Showing 1-50 of 3,594
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 56 times as food-related)
avg rating 4.18 — 367,160 ratings — published 2000
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 55 times as food-related)
avg rating 4.19 — 209,493 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 54 times as food-related)
avg rating 4.07 — 119,004 ratings — published 2008
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 34 times as food-related)
avg rating 4.08 — 39,022 ratings — published 1998
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 34 times as food-related)
avg rating 3.75 — 206,371 ratings — published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 32 times as food-related)
avg rating 3.71 — 160,596 ratings — published 2005
My Life in France (Hardcover)
by (shelved 31 times as food-related)
avg rating 4.16 — 92,720 ratings — published 2006
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 31 times as food-related)
avg rating 4.05 — 112,711 ratings — published 2007
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 29 times as food-related)
avg rating 3.94 — 47,809 ratings — published 2005
Salt: A World History (Paperback)
by (shelved 25 times as food-related)
avg rating 3.75 — 75,799 ratings — published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 24 times as food-related)
avg rating 4.06 — 58,970 ratings — published 2001
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 22 times as food-related)
avg rating 3.77 — 37,176 ratings — published 2001
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 21 times as food-related)
avg rating 3.86 — 47,610 ratings — published 2010
The School of Essential Ingredients (Hardcover)
by (shelved 18 times as food-related)
avg rating 3.83 — 32,137 ratings — published 2009
Food Rules: An Eater's Manual (Paperback)
by (shelved 18 times as food-related)
avg rating 3.99 — 48,522 ratings — published 2008
Like Water for Chocolate (Paperback)
by (shelved 18 times as food-related)
avg rating 3.95 — 390,216 ratings — published 1989
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 17 times as food-related)
avg rating 4.08 — 25,752 ratings — published 2013
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 17 times as food-related)
avg rating 4.01 — 32,634 ratings — published 2013
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 17 times as food-related)
avg rating 3.85 — 10,198 ratings — published 2012
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 16 times as food-related)
avg rating 4.10 — 33,566 ratings — published 2019
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 16 times as food-related)
avg rating 3.90 — 25,165 ratings — published 2006
A History of the World in 6 Glasses (Paperback)
by (shelved 15 times as food-related)
avg rating 3.81 — 33,252 ratings — published 2005
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 15 times as food-related)
avg rating 4.10 — 30,593 ratings — published 2001
The Art of Eating (Paperback)
by (shelved 14 times as food-related)
avg rating 4.32 — 6,153 ratings — published 1954
Kitchens of the Great Midwest (Hardcover)
by (shelved 13 times as food-related)
avg rating 3.81 — 52,444 ratings — published 2015
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 13 times as food-related)
avg rating 3.94 — 16,698 ratings — published 2009
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 13 times as food-related)
avg rating 4.05 — 22,246 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 12 times as food-related)
avg rating 4.19 — 92,867 ratings — published 2021
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 12 times as food-related)
avg rating 4.28 — 7,243 ratings — published 2014
Eating Animals (Hardcover)
by (shelved 12 times as food-related)
avg rating 4.21 — 80,370 ratings — published 2009
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 12 times as food-related)
avg rating 3.92 — 24,712 ratings — published 1997
The Man Who Ate Everything (Paperback)
by (shelved 12 times as food-related)
avg rating 3.88 — 9,177 ratings — published 1997
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 11 times as food-related)
avg rating 4.39 — 89,737 ratings — published 2017
Crying in H Mart (Hardcover)
by (shelved 10 times as food-related)
avg rating 4.24 — 572,452 ratings — published 2021
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 10 times as food-related)
avg rating 3.87 — 8,088 ratings — published 2017
Relish: My Life in the Kitchen (Paperback)
by (shelved 10 times as food-related)
avg rating 3.95 — 22,448 ratings — published 2013
The Particular Sadness of Lemon Cake (Hardcover)
by (shelved 10 times as food-related)
avg rating 3.25 — 68,407 ratings — published 2010
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 10 times as food-related)
avg rating 3.84 — 15,634 ratings — published 2009
Born Round: The Secret History of a Full-time Eater (Hardcover)
by (shelved 10 times as food-related)
avg rating 3.70 — 5,870 ratings — published 2009
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)
by (shelved 10 times as food-related)
avg rating 3.69 — 5,126 ratings — published 2008
Eat, Pray, Love (Paperback)
by (shelved 10 times as food-related)
avg rating 3.64 — 1,829,372 ratings — published 2006
Sourdough (Hardcover)
by (shelved 9 times as food-related)
avg rating 3.75 — 61,601 ratings — published 2017
The Language of Food: A Linguist Reads the Menu (Hardcover)
by (shelved 9 times as food-related)
avg rating 3.75 — 2,405 ratings — published 2014
Delicious! (Hardcover)
by (shelved 9 times as food-related)
avg rating 3.82 — 36,383 ratings — published 2014
The Hundred-Foot Journey (Hardcover)
by (shelved 9 times as food-related)
avg rating 3.57 — 29,209 ratings — published 2008
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 9 times as food-related)
avg rating 4.02 — 10,559 ratings — published 2013
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 9 times as food-related)
avg rating 4.19 — 7,677 ratings — published 2011
Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)
by (shelved 9 times as food-related)
avg rating 3.77 — 4,100 ratings — published 2011
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 9 times as food-related)
avg rating 4.46 — 16,169 ratings — published 1984
How to Cook a Wolf (Paperback)
by (shelved 9 times as food-related)
avg rating 4.15 — 3,018 ratings — published 1942
