Molly Wizenberg

Molly Wizenberg

The United States


Molly Wizenberg is the voice behind Orangette, named the best food blog in the world by the London Times. Her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, was a New York Times bestseller. Her work has appeared in Bon Appétit and The Washington Post. She lives in Seattle, Washington, with her husband Brandon and their daughter June.

Molly Wizenberg isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

In mid-September, I got out my digital camera for the first time in a geologic age. I’d tried a new-to-me recipe, and it turned out so well that I wanted immediately to rush to Ye Olde Ancient Blog and write it up. So I took the pictures. And then I spent approximately six weeks sitting around on them, perhaps confusing them with an egg and myself with a laying hen. Now here we are! Aged like a...

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Published on November 05, 2017 21:28 • 30 views
Average rating: 3.87 · 21,643 ratings · 2,585 reviews · 4 distinct worksSimilar authors
A Homemade Life: Stories an...

3.94 avg rating — 14,778 ratings — published 2009 — 13 editions
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Delancey: A Man, a Woman, a...

3.69 avg rating — 6,689 ratings — published 2014 — 10 editions
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The Fixed Stars

0.00 avg rating — 0 ratings
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A Year Between Friends: 319...

3.94 avg rating — 171 ratings2 editions
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“I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. To stop a recipe in it's tracks, to label it "secret" just seems mean.”
Molly Wizenberg

“Like most people who love to cook, I like the tangible things...but what I like even more are the intangible things: the familiar voices that fall out of the folds of an old cookbook, or the scenes that replay like a film reel across my kitchen wall. When we fall in love with a certain dish, I think that's what we're often responding to: that something else behind the fork or the spoon, the familiar story that food tells.”
Molly Wizenberg

“To most people, I guess, turning twenty-one is all about booze. To me, turning twenty-one was all about coconut. Booze is nice, but coconut is chewable, and when push comes to shove, I will always like eating better than drinking. Everyone has their priorities.”
Molly Wizenberg, A Homemade Life: Stories and Recipes from My Kitchen Table

Topics Mentioning This Author

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The Seasonal Read...: This topic has been closed to new comments. Winter Challenge 2012-2013: Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC 2526 785 Feb 28, 2013 09:01PM  
The Seasonal Read...: 10.5 - Piece of Cake 44 104 Apr 26, 2013 12:01PM  
Around the World ...: TammyAZ USA Roadtrip Challenge 10 44 Dec 29, 2013 08:30PM  

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