Michael Moss


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The United States
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Librarian Note: There is more than one author in the Goodreads database with this name.

Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.

Average rating: 3.98 · 26,653 ratings · 3,167 reviews · 30 distinct worksSimilar authors
Salt Sugar Fat: How the Foo...

3.98 avg rating — 26,331 ratings — published 2013 — 43 editions
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Palace Coup: The Inside Sto...

3.65 avg rating — 20 ratings — published 1989
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From G.E.D. to Ph.D. Succes...

it was amazing 5.00 avg rating — 3 ratings — published 2014
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Hooked: Food, Free Will, an...

it was amazing 5.00 avg rating — 1 rating3 editions
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Eruptions: Poetry With All ...

it was amazing 5.00 avg rating — 1 rating
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Wallace Reid 131 Success Fa...

did not like it 1.00 avg rating — 1 rating — published 2014 — 3 editions
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Sucre sel et matières grass...

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Just Decide It! Wellbeing i...

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Life's Best Practices: Prin...

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You're Not On My List

it was amazing 5.00 avg rating — 1 rating2 editions
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More books by Michael Moss…

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“Some of the largest companies are now using brain scans to study how we react neurologically to certain foods, especially to sugar. They've discovered that the brain lights up for sugar the same way it does for cocaine.”
Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us

“They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.”
Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us

“Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds.”
Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us

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