Michael Moss


Born
The United States
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Librarian Note: There is more than one author in the Goodreads database with this name.

Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.

Average rating: 3.99 · 23,347 ratings · 2,957 reviews · 23 distinct worksSimilar authors
Salt Sugar Fat: How the Foo...

3.99 avg rating — 23,048 ratings — published 2013 — 42 editions
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Palace Coup: The Inside Sto...

3.72 avg rating — 18 ratings — published 1989
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From G.E.D. to Ph.D. Succes...

it was amazing 5.00 avg rating — 3 ratings — published 2014
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Eruptions: Poetry With All ...

it was amazing 5.00 avg rating — 1 rating
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Seizure by the Japanese of ...

liked it 3.00 avg rating — 1 rating3 editions
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Wallace Reid 131 Success Fa...

did not like it 1.00 avg rating — 1 rating — published 2014 — 3 editions
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Faith God & Power: It's All...

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SANKOFA: KEMETAMORPHING Bla...

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Hooked

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Red Pill Thuth Antidote

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Interviews

December 2013, Michael Moss
"Are we addicted to food? The Goodreads Choice Finalist in Best Food & Cookbooks investigates the secrets of the processed food industry in Salt Sugar Fat." ...More

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“Some of the largest companies are now using brain scans to study how we react neurologically to certain foods, especially to sugar. They've discovered that the brain lights up for sugar the same way it does for cocaine.”
Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us

“They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.”
Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us

“Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds.”
Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us

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