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566 books
—
214 voters
Cuisine Books
Showing 1-50 of 4,787
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 35 times as cuisine)
avg rating 4.39 — 98,380 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 26 times as cuisine)
avg rating 4.25 — 79,168 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as cuisine)
avg rating 4.19 — 393,490 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.19 — 37,232 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.12 — 201,519 ratings — published 1931
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 17 times as cuisine)
avg rating 3.91 — 12,257 ratings — published 2014
Plenty (Hardcover)
by (shelved 17 times as cuisine)
avg rating 4.12 — 26,744 ratings — published 2010
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 16 times as cuisine)
avg rating 4.74 — 238 ratings — published
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.31 — 26,516 ratings — published 2015
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 94,126 ratings — published 2006
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.46 — 16,395 ratings — published 1984
Three Times a Day (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.37 — 215 ratings — published 2014
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.19 — 211,733 ratings — published 2006
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.56 — 2,468 ratings — published 2018
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.11 — 32,420 ratings — published 2001
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.10 — 40 ratings — published
Ottolenghi Simple (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.31 — 13,758 ratings — published 2018
Jamie's 30-Minute Meals (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.03 — 6,487 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.07 — 26,450 ratings — published 1976
Larousse Gastronomique (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.38 — 6,777 ratings — published 1938
The Flavour Thesaurus (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.26 — 3,237 ratings — published 2010
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.39 — 12,413 ratings — published 2012
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.39 — 74 ratings — published
Jamie's 15 Minute Meals (Hardcover)
by (shelved 9 times as cuisine)
avg rating 3.96 — 2,790 ratings — published 2012
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.03 — 1,724 ratings — published 1825
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 103,002 ratings — published 1998
The Silver Spoon (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.10 — 10,343 ratings — published 1950
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.54 — 306 ratings — published
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.14 — 8,293 ratings — published 2008
Famille futée 2 (Paperback)
by (shelved 8 times as cuisine)
avg rating 4.32 — 47 ratings — published 2015
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 8 times as cuisine)
avg rating 3.79 — 71 ratings — published 2014
Cook with Jamie (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 13,423 ratings — published 2006
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.58 — 29,529 ratings — published 2008
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.36 — 1,490 ratings — published 1921
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 24,321 ratings — published 2008
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 161,200 ratings — published 2005
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.21 — 3,816 ratings — published 2021
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 7 times as cuisine)
avg rating 4.24 — 25 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.42 — 1,395 ratings — published 2019
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.38 — 237 ratings — published 2010
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,259 ratings — published 2012
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 78,464 ratings — published 2002
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 7 times as cuisine)
avg rating 3.87 — 49,587 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 7 times as cuisine)
avg rating 4.19 — 14,144 ratings — published 1995
Science Of Spice (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.29 — 670 ratings — published
Manuel du cuisinier amateur: Tout a un début, surtout la faim - 150 recettes et techniques (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.72 — 18 ratings — published
Fait maison n°2: par Cyril Lignac (French Edition)
by (shelved 6 times as cuisine)
avg rating 4.14 — 14 ratings — published
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.08 — 25 ratings — published
“Many of the featured establishments have been around for generations, some for hundreds of years. The reason is that whilst Kyoto is a modern city, it is also an ancient city where much of Japanese culture sprouted and developed, including many aspects of the Japanese kitchen. Visiting these establishments, experiencing their hospitality, and sampling their wares is literally taking a tour through a significant part of Japanese culinary history, often in the original setting. It’s a unique opportunity for anyone with an interest in Kyoto and Japanese culture more generally. Through these establishments, you can feel the Kyoto style and by extension a core aspect of Japanese style.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
“Stop that! I am not a corn dog!”
― チェンソーマン 15 [Chainsaw Man 15]
― チェンソーマン 15 [Chainsaw Man 15]
