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Cuisine Books
Showing 1-50 of 5,305
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 35 times as cuisine)
avg rating 4.39 — 102,397 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 27 times as cuisine)
avg rating 4.25 — 80,466 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as cuisine)
avg rating 4.20 — 415,885 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.18 — 38,199 ratings — published 2012
Plenty (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.12 — 27,346 ratings — published 2010
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.12 — 204,270 ratings — published 1931
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 17 times as cuisine)
avg rating 3.91 — 12,428 ratings — published 2014
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 16 times as cuisine)
avg rating 4.73 — 243 ratings — published
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.31 — 27,346 ratings — published 2015
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 94,990 ratings — published 2006
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.46 — 16,589 ratings — published 1984
Three Times a Day (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.35 — 217 ratings — published 2014
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.07 — 26,989 ratings — published 1976
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.19 — 212,821 ratings — published 2006
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.55 — 2,529 ratings — published 2018
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.12 — 34,160 ratings — published 2001
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.12 — 42 ratings — published
Ottolenghi Simple (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.30 — 14,358 ratings — published 2018
Jamie's 30-Minute Meals (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.03 — 6,497 ratings — published 2010
Larousse Gastronomique (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.38 — 6,781 ratings — published 1938
The Flavour Thesaurus (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.27 — 3,277 ratings — published 2010
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 10 times as cuisine)
avg rating 4.03 — 1,737 ratings — published 1825
The Silver Spoon (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.10 — 10,430 ratings — published 1950
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.39 — 12,943 ratings — published 2012
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.37 — 76 ratings — published
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 9 times as cuisine)
avg rating 3.79 — 73 ratings — published 2014
Jamie's 15 Minute Meals (Hardcover)
by (shelved 9 times as cuisine)
avg rating 3.96 — 2,808 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 103,944 ratings — published 1998
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 8 times as cuisine)
avg rating 4.23 — 26 ratings — published
Ottolenghi Flavor: A Cookbook (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.37 — 2,534 ratings — published 2020
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.53 — 307 ratings — published
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.14 — 8,298 ratings — published 2008
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.38 — 239 ratings — published 2010
Famille futée 2 (Paperback)
by (shelved 8 times as cuisine)
avg rating 4.32 — 47 ratings — published 2015
Cook with Jamie (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 13,423 ratings — published 2006
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.58 — 29,735 ratings — published 2008
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.36 — 1,494 ratings — published 1921
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 24,824 ratings — published 2008
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 161,567 ratings — published 2005
Manuel du cuisinier amateur: Tout a un début, surtout la faim - 150 recettes et techniques (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.74 — 19 ratings — published
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! (Hardcover)
by (shelved 7 times as cuisine)
avg rating 3.72 — 255 ratings — published 2021
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.22 — 3,949 ratings — published 2021
Fait maison n°2: par Cyril Lignac (French Edition)
by (shelved 7 times as cuisine)
avg rating 4.20 — 15 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.42 — 1,425 ratings — published 2019
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.08 — 25 ratings — published
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as cuisine)
avg rating 3.93 — 27,344 ratings — published 2007
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,278 ratings — published 2012
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 82,643 ratings — published 2002
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 7 times as cuisine)
avg rating 3.87 — 50,899 ratings — published 2010
“It angered her all her life that immigrant food always had to be cheap. Tacos, papusas, dumplings, pho, gyros, kimchi, pad thai... she could keep going. These were all foods worthy of double digits. Of dignity.”
― The Family Recipe
― The Family Recipe
“Ultimately, the taco is a vehicle for food. It is designed, as naan is in India, to aid in transporting food from the plate to the mouth.”
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