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Cuisine Books
Showing 1-50 of 5,259
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 35 times as cuisine)
avg rating 4.39 — 101,237 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 26 times as cuisine)
avg rating 4.25 — 80,044 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as cuisine)
avg rating 4.20 — 408,531 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.18 — 37,835 ratings — published 2012
Plenty (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.12 — 27,075 ratings — published 2010
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.12 — 203,389 ratings — published 1931
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 17 times as cuisine)
avg rating 3.91 — 12,400 ratings — published 2014
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 16 times as cuisine)
avg rating 4.74 — 242 ratings — published
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.31 — 27,058 ratings — published 2015
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 94,724 ratings — published 2006
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.46 — 16,476 ratings — published 1984
Three Times a Day (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.37 — 216 ratings — published 2014
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.07 — 26,781 ratings — published 1976
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.19 — 212,446 ratings — published 2006
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.56 — 2,515 ratings — published 2018
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.12 — 33,680 ratings — published 2001
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.12 — 41 ratings — published
Ottolenghi Simple (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.30 — 14,198 ratings — published 2018
Jamie's 30-Minute Meals (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.03 — 6,490 ratings — published 2010
Larousse Gastronomique (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.38 — 6,781 ratings — published 1938
The Flavour Thesaurus (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.27 — 3,260 ratings — published 2010
The Silver Spoon (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.10 — 10,392 ratings — published 1950
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.39 — 12,754 ratings — published 2012
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.37 — 76 ratings — published
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 9 times as cuisine)
avg rating 3.79 — 72 ratings — published 2014
Jamie's 15 Minute Meals (Hardcover)
by (shelved 9 times as cuisine)
avg rating 3.96 — 2,799 ratings — published 2012
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.03 — 1,736 ratings — published 1825
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 103,560 ratings — published 1998
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 8 times as cuisine)
avg rating 4.23 — 26 ratings — published
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.54 — 307 ratings — published
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.14 — 8,290 ratings — published 2008
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.38 — 237 ratings — published 2010
Famille futée 2 (Paperback)
by (shelved 8 times as cuisine)
avg rating 4.32 — 47 ratings — published 2015
Cook with Jamie (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 13,420 ratings — published 2006
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.58 — 29,677 ratings — published 2008
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.36 — 1,493 ratings — published 1921
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 24,637 ratings — published 2008
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 161,433 ratings — published 2005
Manuel du cuisinier amateur: Tout a un début, surtout la faim - 150 recettes et techniques (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.74 — 19 ratings — published
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! (Hardcover)
by (shelved 7 times as cuisine)
avg rating 3.71 — 252 ratings — published 2021
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.21 — 3,866 ratings — published 2021
Fait maison n°2: par Cyril Lignac (French Edition)
by (shelved 7 times as cuisine)
avg rating 4.20 — 15 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.41 — 1,410 ratings — published 2019
Ottolenghi Flavor: A Cookbook (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.37 — 2,504 ratings — published 2020
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.08 — 25 ratings — published
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as cuisine)
avg rating 3.93 — 27,230 ratings — published 2007
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,273 ratings — published 2012
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 81,188 ratings — published 2002
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 7 times as cuisine)
avg rating 3.86 — 50,500 ratings — published 2010
“J’écris par gourmandise, poussé par une curiosité insatiable de connaître les saveurs du monde.»
I write out of a love of good food, driven by an insatiable curiosity to discover the flavors of the world.”
―
I write out of a love of good food, driven by an insatiable curiosity to discover the flavors of the world.”
―
“There is a pot of coarse oat porridge with bilberries, a whole side of smoked salmon on a waney-edged plank and venison black pudding as crumbly as chocolate cake. Nettles are pressed into crispbread like leaves on a frozen pond. A sleigh ride from Lapland, snow falling and faced with the breakfast of my dreams, I spoon cakes of potato and kale onto my plate to eat with slices of beetroot-cured salmon. I drink glowing red lingonberry juice from a shot glass that feels like a transfusion and stir a compote of berries into my yoghurt.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
