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40 books
—
29 voters
Cuisine Books
Showing 1-50 of 4,414
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 32 times as cuisine)
avg rating 4.39 — 92,105 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 24 times as cuisine)
avg rating 4.25 — 77,251 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 24 times as cuisine)
avg rating 4.19 — 374,171 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.19 — 35,980 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.13 — 197,669 ratings — published 1931
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 16 times as cuisine)
avg rating 3.93 — 11,903 ratings — published 2014
Plenty (Hardcover)
by (shelved 16 times as cuisine)
avg rating 4.13 — 26,040 ratings — published 2010
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 15 times as cuisine)
avg rating 4.77 — 225 ratings — published
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 93,062 ratings — published 2006
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.31 — 25,394 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.46 — 16,240 ratings — published 1984
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.19 — 210,095 ratings — published 2006
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.56 — 2,365 ratings — published 2018
Larousse Gastronomique (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.38 — 6,776 ratings — published 1938
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.12 — 41 ratings — published
Three Times a Day (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.36 — 217 ratings — published 2014
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.07 — 25,792 ratings — published 1976
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.10 — 30,974 ratings — published 2001
The Flavour Thesaurus (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.27 — 3,169 ratings — published 2010
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 10 times as cuisine)
avg rating 4.03 — 1,696 ratings — published 1825
Jamie's 30-Minute Meals (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.03 — 6,482 ratings — published 2010
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.42 — 11,611 ratings — published 2012
Ottolenghi Simple (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.32 — 12,894 ratings — published 2018
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.39 — 74 ratings — published
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.36 — 1,482 ratings — published 1921
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 101,891 ratings — published 1998
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.54 — 296 ratings — published
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 8 times as cuisine)
avg rating 3.79 — 71 ratings — published 2014
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.57 — 29,295 ratings — published 2008
Jamie's 15 Minute Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.96 — 2,787 ratings — published 2012
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 23,656 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.10 — 10,263 ratings — published 1950
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 160,713 ratings — published 2005
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.21 — 3,658 ratings — published 2021
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.14 — 8,305 ratings — published 2008
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.40 — 237 ratings — published 2010
Famille futée 2 (Paperback)
by (shelved 7 times as cuisine)
avg rating 4.31 — 48 ratings — published 2015
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,233 ratings — published 2012
Cook with Jamie (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.07 — 13,418 ratings — published 2006
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 76,431 ratings — published 2002
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 7 times as cuisine)
avg rating 3.86 — 48,148 ratings — published 2010
Science Of Spice (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.29 — 633 ratings — published
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 6 times as cuisine)
avg rating 4.30 — 23 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.43 — 1,356 ratings — published 2019
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.08 — 25 ratings — published
Tartine Bread (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.39 — 7,705 ratings — published 2010
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 6 times as cuisine)
avg rating 3.94 — 26,556 ratings — published 2007
French Provincial Cooking (Paperback)
by (shelved 6 times as cuisine)
avg rating 4.24 — 2,024 ratings — published 1960
Mastering the Art of French Cooking: Vol. 2 (Paperback)
by (shelved 6 times as cuisine)
avg rating 4.43 — 7,714 ratings — published 1970
“One of the recurring themes mentioned in this guide is the quality of well water in Kyoto. Their soft water is an essential ingredient in making many of their gastronomic creations exceptional. However, it takes people to recognise its importance and use the resource appropriately and responsibly. It requires care. It requires sensibility. The availability of their superior well water is happenstance, but the creative use of it is hardly an accident. It’s because of the crafts practised by the people.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
“It angered her all her life that immigrant food always had to be cheap. Tacos, papusas, dumplings, pho, gyros, kimchi, pad thai... she could keep going. These were all foods worthy of double digits. Of dignity.”
― The Family Recipe
― The Family Recipe
