Cuisine

Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate.

Jamie Cooks Italy
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
5 Ingredients – Quick  Easy Food
Three Times a Day
Nowa jadłonomia. Roślinne przepisy z całego świata
The Vegan Zombie: Cook & Survive!
The Nordic Cookbook
Jadłonomia. Kuchnia roślinna - 100 przepisów nie tylko dla wegan
Save with Jamie
A Kitchen in France: A Year of Cooking in My Farmhouse
Mug Cakes: Ready In 5 Minutes in the Microwave
Everyday Super Food
Jamie's Comfort Food
Kitchen Confidential: Adventures in the Culinary Underbelly
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
A Cook's Tour: Global Adventures in Extreme Cuisines
Jerusalem: A Cookbook
Jamie's 15 Minute Meals
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Plenty
Veganomicon: The Ultimate Vegan Cookbook
The Joy of Cooking
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Cook with Jamie
Vegan
The Hundred-Foot Journey
On Food and Cooking: The Science and Lore of the Kitchen
Jamie at Home: Cook Your Way to the Good Life
Urban Italian by Andrew CarmelliniFish Without a Doubt by Rick MoonenEat Feed Autumn Winter by Anne BramleyA Day At Elbulli by Ferran AdriàTurquoise by Greg Malouf
Epicurious' Best Cookbooks of 2008
13 books — 2 voters
The Raw Transformation by Wendy RudellFood-Free at Last by Dr. Robert Jones MD PhD DDS...Detox, Big Time! 11 guidlines for Boundless health. Fatigue, ... by Caroline BensonRoot Cellaring by Mike BubelThe Healthy and Happy Life Series by Jonathon Jones
Raw Food Guides for Beginners
16 books — 10 voters

Slim And Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersTastes and Tales from Russia by Alla DanishevskyThe tastes of the planets - Finding six tastes and flavors of... by Ruthz S.B.Cold Brew Coffee 101  by Joe C. Evans
Culinary Adventure
29 books — 15 voters
Slim And Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersMary Berry's Complete Cookbook by Mary BerryOkinawa Diet by Marco CarestiaThe Year of Eating Dangerously by Tom Parker Bowles
Food!
148 books — 16 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
341 books — 236 voters


Related Genres

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun.
Lisa St. Aubin de Teran, The Palace the Palace

Petter Dass
Du Steenbid, hvi griner saa ilde din Flab, Hvi est du saa skubbet, og fuld utav Skab, Siig, est du befængt med Frantzoser.
Petter Dass, The Trumpet of Nordland

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An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it
Paris: Culture, Romance, Style, Cuisine.
1 chapters — updated Feb 17, 2015 12:41AM — 0 people liked it