Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate.

Veg: Easy and Delicious Meals For Everyone
Antoni in the Kitchen
5 Ingredients – Quick  Easy Food
At My Table: A Celebration of Home Cooking
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Jamie Cooks Italy
Foundations of Flavor: The Noma Guide to Fermentation
Magic Cakes: Three Cakes in One
Green Life: Le Blog Life style, cuisine, beauté,maison, bien-être...
Zaitoun: Recipes from the Palestinian Kitchen
Simply Nigella: Feel Good Food
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Everyday Super Food
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
Jerusalem: A Cookbook
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Joy of Cooking
A Cook's Tour: Global Adventures in Extreme Cuisines
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Cook with Jamie
The Hundred-Foot Journey
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Jamie's 30-Minute Meals
The Raw Transformation by Wendy RudellThe 80/10/10 Diet by Douglas N. GrahamFood-Free at Last by Dr. Robert Jones MD PhD DDS...The Raw Food Detox Diet by Natalia RoseRoot Cellaring by Mike Bubel
Raw Food Guides for Beginners
16 books — 10 voters
Burn the Place by Iliana ReganHippie Food by Jonathan KauffmanFood Fights & Culture Wars by Tom NealonJulia Reed's New Orleans by Julia ReedThe Food and Cooking of China by Francine Halvorsen
CMRLS Books About Food
23 books — 1 voter

Sexy Sushi - His Kobe Beef Special by Mariella SwanStuffed for the Holidays - A Three Book Set, Thanksgiving, Ch... by Mariella SwanStuffed on Thanksgiving - A Filling Holiday Tale by Mariella SwanStuffed on Christmas - Santa’s Big Package by Mariella SwanSexy Sushi - Dinner and Desert with Her Friends by Mariella Swan
Mariella Swan Books
6 books — 1 voter
Slim And Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersTastes and Tales from Russia by Alla DanishevskyThe Year of Eating Dangerously by Tom Parker BowlesCrazy Dumplings by Amanda   Roberts
Culinary Adventure
30 books — 18 voters

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Jessica Tom
Beef with raw quail egg tasted elegant and savage, perfect with some delicate pickled chives, slicked close like veins. Bluefish came slashed with a streak of hot oil that blistered the flesh in a caramel-colored scar. The herring was paired with a curried goat cheese curd with blueberry jam. The duck breast arrived sliced like sashimi, with a smear of fresh American horseradish.
Jessica Tom, Food Whore: A Novel of Dining and Deceit

Elin Hilderbrand
After her mother died and Adrienne and her father took up with wanderlust, Adrienne became exposed to new foods. For two years they lived in Maine, where in the summertime they ate lobster and white corn and small wild blueberries. They moved to Iowa for Adrienne's senior year of high school and they ate pork tenderloin fixed seventeen different ways. Adrienne did her first two years of college at Indiana University in Bloomington, where she lived above a Mexican cantina, which inspired a love o ...more
Elin Hilderbrand, The Blue Bistro

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Paris: Culture, Romance, Style, Cuisine.
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