Cuisine

Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. ...more

Veg: Easy and Delicious Meals For Everyone
Antoni in the Kitchen
At My Table: A Celebration of Home Cooking
Foundations of Flavor: The Noma Guide to Fermentation
The Wizard's Dessert Cookbook: Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
Simple Healthy: The Easiest Light Cookbook in the World
The Food of Sichuan
Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, for Less Than 30 Minutes a Meal
Bottom of the Pot: Persian Recipes and Stories
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
5 Ingredients – Quick  Easy Food
Jamie Cooks Italy
Jadłonomia po polsku
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
Plenty
Kitchen Confidential: Adventures in the Culinary Underbelly
Jerusalem: A Cookbook
Jamie's 30-Minute Meals
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Cook with Jamie
A Cook's Tour: Global Adventures in Extreme Cuisines
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Around My French Table by Dorie GreenspanThe Essential New York Times Cookbook by Amanda HesserReady for Dessert by David LebovitzAnjum's New Indian by Anjum AnandOne Big Table by Molly   O'Neill
Epicurious' Best Cookbooks of 2010
10 books — 16 voters

Ani's Raw Food Kitchen by Ani PhyoMindful Eating with delicious raw vegan recipes by Nataša PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
50 books — 38 voters
Sexy Sushi - His Kobe Beef Special by Mariella SwanStuffed for the Holidays - A Three Book Set, Thanksgiving, Ch... by Mariella SwanStuffed on Thanksgiving - A Filling Holiday Tale by Mariella SwanStuffed on Christmas - Santa’s Big Package by Mariella SwanSexy Sushi - Dinner and Desert with Her Friends by Mariella Swan
Mariella Swan Books
6 books — 1 voter

The Raw Transformation by Wendy RudellRoot Cellaring by Mike BubelFood-Free at Last by Robert           JonesThe Raw Food Detox Diet by Natalia RoseThe 80/10/10 Diet by Douglas N. Graham
Raw Food Guides for Beginners
16 books — 10 voters
How to Make Your Shrimps Tasty with Steaks by Ava ArcherSlim And Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava Archer
Food!
182 books — 22 voters


Related Genres

Amy E. Reichert
I like to try new recipes. I'm mastering Wisconsin cuisine." Ray wanted to keep her talking, discover more about her and why she kept popping up wherever he went. "Wisconsin cuisine? Is that even a thing?" Sabrina asked. He smiled. "Have some state pride. You know, kringle, booyah, fish boils, cheese curds. Do you have a favorite?" Sabrina took a few breaths before responding. "Kringle... and anything with cheese. ...more
Amy E. Reichert, The Kindred Spirits Supper Club

James Beard
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
James Beard

More quotes...
The Food Lab - Popup Group artist: Marisol Ortega We're a new group, a popup for the summer of 2021. Join us to chat abou…more
19 members, last active 7 hours ago
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
17 members, last active 6 years ago
The Breakfast Club We all probably rarely read anymore right? Too busy working, schooling, blogging, reading blogs,…more
19 members, last active 10 years ago
Q&A with Jessica Kerwin Jenkins, author of "Encyclopedia of the Exquisite." I'd love to answer any and all questions about my book from now until Christmastime. Ask me anyt…more
1 member, last active 10 years ago
An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it
"Farmstead Chef" blogs for HobbyFarms.com
0 chapters — updated Feb 18, 2013 05:45PM —