Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. ...more

Cook This Book: Techniques That Teach and Recipes To Repeat
Salmon: A Fish, the Earth, and the History of a Common Fate
Veg: Easy and Delicious Meals For Everyone
Denominazione di origine inventata: Le bugie del marketing sui prodotti tipici italiani
Antoni In The Kitchen
Las recetas de las películas de Studio Ghibli
Recetas de película- Disney
East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Mes grands classiques véganes
Forêt: Identifier, cueillir, cuisiner
Jamie Cooks Italy
The Wizard's Dessert Cookbook: Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More (Magical Cookbooks)
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
Joy of Cooking
Jerusalem: A Cookbook
Kitchen Confidential: Adventures in the Culinary Underbelly
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
The Omnivore's Dilemma: A Natural History of Four Meals
Flavour Thesaurus
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Jamie's 30-Minute Meals
On Food and Cooking: The Science and Lore of the Kitchen
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Famille futée 3
Ottolenghi Simple: A Cookbook
The Omnivore's Dilemma by Michael PollanSalt by Mark KurlanskyFast Food Nation by Eric SchlosserAn Edible History of Humanity by Tom StandageIn Defense of Food by Michael Pollan
Books about Food
545 books — 187 voters
Pleyn Delit by Sharon ButlerThe Little House Cookbook by Barbara M. WalkerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
294 books — 78 voters

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark Donovan LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
111 books — 15 voters
My Paris Kitchen by David LebovitzMastering the Art of French Cooking by Julia ChildFrench Provincial Cooking by Elizabeth DavidThe Cooking Of Southwest France by Paula WolfertPatricia Wells at Home in Provence by Patricia Wells
Best French Cookbooks
73 books — 4 voters

Authentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria DiasMy Portugal by George Mendes
Best Portuguese Cookbooks
40 books — 3 voters
Japanese Cooking by Shizuo TsujiThe Just Bento Cookbook by Makiko DoiHarumi's Japanese Cooking by Harumi KuriharaAuthentic Japanese Food Cookbook by Daniel HumphreysWashoku by Elizabeth Andoh
Best Japanese Cookbooks in English
40 books — 30 voters

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Amanda Elliot
But my own style, I'd say, is more homestyle, with Jewish influences? Not kosher cooking; that's a different thing. I'm inspired by traditional Jewish cuisine." Paper rustled on the other end. "Right, the matzah ball ramen you cooked in your video looked fantastic. We were all drooling in the room!" I perked up. Forgot that I was naked. Forgot that lately I was a walking disaster. "That's one of my go-tos and will definitely be on my future menu. I've been experimenting lately with putting a spi ...more
Amanda Elliot, Sadie on a Plate

Amy E. Reichert
I like to try new recipes. I'm mastering Wisconsin cuisine." Ray wanted to keep her talking, discover more about her and why she kept popping up wherever he went. "Wisconsin cuisine? Is that even a thing?" Sabrina asked. He smiled. "Have some state pride. You know, kringle, booyah, fish boils, cheese curds. Do you have a favorite?" Sabrina took a few breaths before responding. "Kringle... and anything with cheese. ...more
Amy E. Reichert, The Kindred Spirits Supper Club

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