Most Read This Week In Cuisine

Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. ...more

Most Read This Week Tagged "Cuisine"

So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating
Cook This Book: Techniques That Teach and Recipes To Repeat
Ulysse & Cyrano
Jane Austen's Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks)
Sift: The Elements of Great Baking
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
Brutto: A (Simple) Florentine Cookbook
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week
Portugal: The Cookbook
The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
À Table: Recipes for Cooking and Eating the French Way

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La Lauze est l’un de ces restaurants à la mode depuis quelques années à Paris. Sièges anguleux, ambiance en nuances de gris avec la signature bien en vue du designer au coin d’un comptoir patiné pour paraître authentique, et une assiette dressée autant pour le goût que pour les réseaux sociaux avec son voile de curry, son trait de jus de bette- rave et sa compotée de carotte bleue, comme si une sculpture de Niki de Saint Phalle s’était échappée du centre Pompidou pour se soulager dans votre hors ...more
Fabien Maréchal, L'Attendeur (de Première classe)

Arthur Conan Doyle
Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ...more
Arthur Conan Doyle, The Naval Treaty - a Sherlock Holmes Short Story

More quotes...
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
16 members, last active 11 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
The Breakfast Club We all probably rarely read anymore right? Too busy working, schooling, blogging, reading blogs,…more
18 members, last active 15 years ago
Q&A with Jessica Kerwin Jenkins, author of "Encyclopedia of the Exquisite." I'd love to answer any and all questions about my book from now until Christmastime. Ask me anyt…more
1 member, last active 15 years ago