Auguste Escoffier
Born
in France
October 28, 1846
Died
February 12, 1935
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
36 editions
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published
1921
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Escoffier
by
4 editions
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published
2011
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Ma Cuisine
by
8 editions
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published
1965
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Auguste Escoffier: Memories of My Life
2 editions
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published
1996
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2000 Favourite French Recipes
2 editions
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published
1991
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Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines
by
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published
2013
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Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts (Les recettes d'Auguste Escoffier t. 27)
by
2 editions
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published
1997
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Souvenirs culinaires
by |
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Le Guide culinaire, aide-mémoire de cuisine pratique
13 editions
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published
1903
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A Guide To Modern Cookery - Part I.
by |
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Topics Mentioning This Author
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Castle Terror: Bites and Nibbles | 1220 | 82 | May 27, 2022 02:38PM |