Christophe Felder
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
9 editions
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published
2010
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Gâteaux
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Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats
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Les Clafoutis de Christophe
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2 editions
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published
2001
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Les Chocolats Et Petites Bouchées De Christophe
3 editions
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published
2005
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Gratins: Golden-Crusted Sweet and Savory Dishes
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published
2002
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Le Chocolat de Christophe Felder
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Les meilleurs macarons
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2 editions
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published
2009
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Pâtisserie, l'ultime référence: version classique augmentée
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