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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by
4.19 avg rating — 14,098 ratings
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| 2 |
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by
4.34 avg rating — 1,346 ratings
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| 3 |
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
by
4.11 avg rating — 997 ratings
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| 4 |
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Real Food: What to Eat and Why
by
4.04 avg rating — 4,887 ratings
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| 5 |
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Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life
by
4.02 avg rating — 2,119 ratings
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| 6 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,165 ratings
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| 7 |
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Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha.
by
4.61 avg rating — 18 ratings
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| 8 |
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Back to Butter: A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors
by
3.79 avg rating — 103 ratings
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| 9 |
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Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health
by
4.16 avg rating — 1,671 ratings
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| 10 |
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Frugavore: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well
by
3.39 avg rating — 74 ratings
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| 11 |
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by
4.21 avg rating — 4,672 ratings
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| 12 |
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Full Moon Feast: Food and the Hunger for Connection
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4.24 avg rating — 596 ratings
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| 13 |
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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
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4.18 avg rating — 33 ratings
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| 14 |
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
by
4.17 avg rating — 9,912 ratings
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| 15 |
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Eating on the Wild Side: The Missing Link to Optimum Health
by
4.19 avg rating — 3,950 ratings
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| 16 |
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
by
4.18 avg rating — 568 ratings
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| 17 |
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The Milk Book
by
really liked it 4.00 avg rating — 20 ratings
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| 18 |
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Holy Cows & Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
by
4.01 avg rating — 346 ratings
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| 18 |
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A Mind of Your Own: The Truth About Depression and How Women Can Heal Their Bodies to Reclaim Their Lives
by
3.79 avg rating — 2,558 ratings
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| 20 |
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
by
4.35 avg rating — 891 ratings
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| 21 |
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Muck and Merlot: A Book about Food, Wine and Muddy Boots
by
3.50 avg rating — 2 ratings
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| 21 |
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The Obesity Code: Unlocking the Secrets of Weight Loss
by
4.37 avg rating — 38,458 ratings
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| 23 |
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World
by
4.28 avg rating — 740 ratings
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| 23 |
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Round The World In Recipes
by
really liked it 4.00 avg rating — 1 rating
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| 23 |
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Nutrition and Physical Degeneration
by
4.39 avg rating — 2,283 ratings
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| 23 |
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Deep Nutrition: Why Your Genes Need Traditional Food
by
4.20 avg rating — 5,854 ratings
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| 27 |
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Cooking for One
by
4.33 avg rating — 3 ratings
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| 27 |
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Why We Get Sick: The Hidden Epidemic at the Root of Most Chronic Disease―and How to Fight It
by
4.12 avg rating — 6,504 ratings
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| 29 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,451 ratings
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| 30 |
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Beyond Broccoli: Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn't Work
by
3.41 avg rating — 27 ratings
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| 31 |
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Breaking the Vicious Cycle: Intestinal Health Through Diet
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4.06 avg rating — 1,427 ratings
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| 32 |
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Cereal Killer
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3.76 avg rating — 29 ratings
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| 33 |
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Cold Mountain
by
3.89 avg rating — 250,103 ratings
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| 34 |
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Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
by
4.10 avg rating — 421 ratings
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| 35 |
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Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk
by
4.01 avg rating — 107 ratings
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| 36 |
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front
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4.20 avg rating — 2,050 ratings
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| 37 |
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GAPS Guide
by
4.44 avg rating — 9 ratings
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| 38 |
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Get Your Fats Straight (The Healthy Home Economist Guide)
by
3.99 avg rating — 72 ratings
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| 39 |
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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
by
3.90 avg rating — 24,651 ratings
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| 40 |
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Keeping a Family Cow
by
4.39 avg rating — 239 ratings
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| 41 |
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
by
4.24 avg rating — 297 ratings
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| 42 |
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Meals That Heal: Anti Inflammatory Healthcare & Free from Cooking
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it was amazing 5.00 avg rating — 2 ratings
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| 43 |
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Meat: A Benign Extravagance
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4.07 avg rating — 230 ratings
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| 44 |
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Nutrition in Biblical Times
by
0.00 avg rating — 0 ratings
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| 45 |
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Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
by
4.34 avg rating — 242 ratings
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| 46 |
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by
4.11 avg rating — 478 ratings
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| 47 |
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Solving the paleo Equation: Stress, Nutrition, Exercise, Sleep
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3.79 avg rating — 61 ratings
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| 48 |
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Son of a Farmer, Child of the Earth
by
4.05 avg rating — 19 ratings
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| 49 |
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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
by
3.42 avg rating — 177 ratings
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| 50 |
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Ten Acres Enough: The Classic 1864 Guide to Independent Farming
by
4.16 avg rating — 267 ratings
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| 51 |
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Tender Grassfed Barbecue: Traditional, Primal and Paleo
by
3.67 avg rating — 6 ratings
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| 52 |
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Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat
by
4.30 avg rating — 20 ratings
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| 53 |
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Tending the Wild: Native American Knowledge and the Management of California's Natural Resources
by
4.58 avg rating — 525 ratings
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| 54 |
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
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4.43 avg rating — 4,842 ratings
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| 55 |
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The Call of the Land
by
really liked it 4.00 avg rating — 3 ratings
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| 56 |
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The Farm as Ecosystem: Tapping Nature's Reservoir—Biology, Geology, Diversity
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4.50 avg rating — 4 ratings
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| 57 |
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The Fat Revolution
by
really liked it 4.00 avg rating — 30 ratings
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| 58 |
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The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly
by
4.33 avg rating — 6 ratings
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| 59 |
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods
by
4.06 avg rating — 71 ratings
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| 60 |
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The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet
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4.16 avg rating — 437 ratings
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| 61 |
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The Maker's Diet
by
3.83 avg rating — 1,687 ratings
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| 62 |
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The No-Grain Diet: Conquer Carbohydrate Addiction and Stay Slim for Life
by
3.43 avg rating — 115 ratings
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| 63 |
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The Sheer Ecstasy of Being a Lunatic Farmer
by
4.27 avg rating — 456 ratings
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| 64 |
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The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
by
4.60 avg rating — 30 ratings
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| 65 |
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The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
by
4.54 avg rating — 509 ratings
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| 66 |
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The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
by
4.30 avg rating — 23 ratings
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| 67 |
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Traditional Foods Are Your Best Medicine: Improving Health and Longevity With Native Nutrition
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4.20 avg rating — 119 ratings
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| 68 |
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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by
3.73 avg rating — 31,410 ratings
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| 69 |
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The Third Plate: Field Notes on the Future of Food
by
4.28 avg rating — 7,313 ratings
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| 70 |
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Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
by
4.15 avg rating — 2,961 ratings
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| 71 |
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Fresh: Nourishing Salads for All Seasons
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4.25 avg rating — 8 ratings
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| 72 |
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Ladled: The Classic Art Of Soups And Stews For Today's Cook
by
4.15 avg rating — 54 ratings
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| 73 |
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100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (100 Days of Real Food series)
by
4.06 avg rating — 3,286 ratings
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| 74 |
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The Dirty Life: On Farming, Food, and Love
by
4.08 avg rating — 18,223 ratings
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| 75 |
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Pastured Poultry Profits
by
4.39 avg rating — 825 ratings
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| 76 |
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Salad Bar Beef
by
4.35 avg rating — 403 ratings
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| 77 |
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Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects
by
4.39 avg rating — 2,283 ratings
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| 78 |
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Einkorn: Recipes for Nature's Original Wheat: A Cookbook
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4.41 avg rating — 200 ratings
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| 79 |
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The Gelatin Secret: The Surprising Superfood That Transforms Your Health and Beauty
by
3.40 avg rating — 5 ratings
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| 80 |
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Sleep Smarter: 21 Essential Strategies to Sleep Your Way to A Better Body, Better Health, and Bigger Success
by
3.98 avg rating — 8,997 ratings
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| 81 |
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Crock On! A Semi-Whole Foods Slow Cooker Cookbook
by
3.41 avg rating — 22 ratings
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| 82 |
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Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain for Life
by
really liked it 4.00 avg rating — 9,112 ratings
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| 83 |
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Cheddar: A Journey to the Heart of America's Most Iconic Cheese
by
3.83 avg rating — 109 ratings
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| 84 |
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Cure Gum Disease Naturally: Heal and Prevent Periodontal Disease and Gingivitis with Whole Foods
by
4.05 avg rating — 61 ratings
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| 85 |
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Real Food for Rookies: The Comprehensive Guide to Delicious, Nourishing Food that Your Whole Family Will Love
by
4.48 avg rating — 27 ratings
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| 86 |
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Make Yourself Better: A Practical Guide to Restoring Your Body's Wellbeing Through Ancient Medicine
by
4.33 avg rating — 12 ratings
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| 87 |
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
by
4.40 avg rating — 177 ratings
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| 88 |
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle
by
4.11 avg rating — 997 ratings
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| 89 |
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Beyond Biotechnology: The Barren Promise of Genetic Engineering
by
3.17 avg rating — 6 ratings
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| 90 |
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Deadly Medicines and Organised Crime: How Big Pharma Has Corrupted Healthcare
by
4.18 avg rating — 400 ratings
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| 91 |
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Doctoring Data
by
4.44 avg rating — 296 ratings
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| 92 |
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Fields of Farmers: Interning, Mentoring, Partnering, Germinating
by
4.20 avg rating — 138 ratings
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| 93 |
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
by
4.19 avg rating — 332 ratings
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| 94 |
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Nourishing Space Within: Essentials of Self-Care
by
really liked it 4.00 avg rating — 3 ratings
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| 95 |
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The One-Straw Revolution
by
4.33 avg rating — 9,177 ratings
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| 96 |
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Psychiatry Under the Influence: Institutional Corruption, Social Injury, and Prescriptions for Reform
by
4.23 avg rating — 106 ratings
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| 97 |
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Slim Businez: Why big companies want you to be fat and how to make it your business to be slim
by
3.80 avg rating — 5 ratings
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| 98 |
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Statins Toxic Side Effects: Evidence from 500 scientific papers (Cholesterol Book 3)
by
it was amazing 5.00 avg rating — 2 ratings
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| 99 |
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Stop Vision Loss Now!: Prevent and Heal Cataracts, Glaucoma, Macular Degeneration, and Other Common Eye Disorders
by
3.86 avg rating — 44 ratings
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| 100 |
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
by
4.50 avg rating — 1,711 ratings
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