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Frugavore: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well
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3.39 avg rating — 74 ratings
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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4.18 avg rating — 568 ratings
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
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4.17 avg rating — 9,912 ratings
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Full Moon Feast: Food and the Hunger for Connection
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4.24 avg rating — 596 ratings
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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4.21 avg rating — 4,673 ratings
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Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health
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4.16 avg rating — 1,671 ratings
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
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4.19 avg rating — 14,098 ratings
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Real Food: What to Eat and Why
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4.04 avg rating — 4,887 ratings
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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4.34 avg rating — 1,346 ratings
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Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life
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4.02 avg rating — 2,119 ratings
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Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha.
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4.61 avg rating — 18 ratings
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
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4.11 avg rating — 998 ratings
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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
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4.18 avg rating — 33 ratings
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Eating on the Wild Side: The Missing Link to Optimum Health
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4.19 avg rating — 3,950 ratings
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The Milk Book
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really liked it 4.00 avg rating — 20 ratings
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Holy Cows & Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
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4.01 avg rating — 346 ratings
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