Goodreads helps you keep track of books you want to read.
Start by marking “The Dirty Life: On Farming, Food, and Love” as Want to Read:
The Dirty Life: On Farming, Food, and Love
Enlarge cover
Rate this book
Clear rating
Open Preview

The Dirty Life: On Farming, Food, and Love

4.06  ·  Rating details ·  15,241 ratings  ·  2,023 reviews
"This book is the story of the two love affairs that interrupted the trajectory of my life: one with farming—that dirty, concupiscent art—and the other with a complicated and exasperating farmer."

Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and f
Hardcover, 276 pages
Published October 12th 2010 by Scribner
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Dirty Life, please sign up.
Popular Answered Questions
Neil Frandsen Heh. After 2 months in the SW ground floor Grade 1 Classroom of the 3 story brick schoolhouse, in Coleman, Alberta, this mountain-born Albertan moved …moreHeh. After 2 months in the SW ground floor Grade 1 Classroom of the 3 story brick schoolhouse, in Coleman, Alberta, this mountain-born Albertan moved to his family's three-quarter-section mixed farm, and finished Grade 1, and the years thru Grade 5, in a one-room Country schoolhouse yclept "Carnforth" (the building is no longer there, a victim of consolidation + the difficulties involved in finding a Teacher able to cope with outhouse walks, and with keeping the Teacherage + the Schoolhouse both warm in winter). I quickly learned the joys of walking along the rounded pole tops of corral fences, the challenges of moving liquid + solid wastes from milk cows to the manure pile, and how to s l o w l y, slowly, open the door into the chicken coop so 100 Leghorn hens would not panic-pile into a corner. Carrying water to the farmhouse, two 2.5 Imperial Gallon bucktfulls at a time, was a skill my frame had to grown up to! Milking cows by hand grows forearm muscles _still_ evident at age 78. And _I_ earned my Redneck on the top end of a hilling-hoe, working down the 20 rows of potatoes that my Fuen-Island (Denmark) raised Dad planted for wintertime storage in Grandma's Claresholm acreage's Root Cellar.
I do NOT miss getting up at 5:30AM to do the morning chores, including cow-milking, cream-separating, and feeding cows, pigs, horses, chickens, turkeys, dog, cats, cats, (26 Barn-, and 2 House- = we had the most nervous mice in the district!).
Riding a schoolbus, from Grade 1 thru 12, was easy to _do_ (cmon, sitting _is_ easy), and boring with some excitement during blizzards, or during spring melts-times.
Growing up on a mixed farm was excellent basic training for my 30 odd years working in the Oilpatch, as a Field Clerk, Crew Manager (hated _that_), Surveyor, Cat Push, Drill Push, Advance Man, and Permit Man. The different skills, plus the get-it-done attitude, melded well with the needs of the job(s) of a employee of a Geophysical Exploration Company.
I do miss the house cats close attentions, during cold winter nights = one or two furry hot pads are warming, altho the purring & claws do wake a fellow up...(less)

Community Reviews

Showing 1-30
Average rating 4.06  · 
Rating details
 ·  15,241 ratings  ·  2,023 reviews

More filters
Sort order
Start your review of The Dirty Life: On Farming, Food, and Love
Jul 15, 2012 rated it really liked it
Periodically, while reading "The Dirty Life", a book which I loved, I found myself thinking about "Eat, Pray, Love", a book I hated for its solipsism. The protagonists in each book are both writers, living the Yuppy life. Their paths diverged with Elizabeth Gilbert ending up as a famous author while Kristin Kimball, in an unbelievable life shift, becomes a farmer now helping to produce food for more than 200 families from a 600 acre farm in Essex, New York.

I'll return in a minute as to why I thi
Aug 14, 2011 rated it it was amazing
Recommends it for: people who love the country, memoirs, farming, organics
So there I was, eating haute cuisine in a mobile home. He cooked for me as seduction, a courtship, so that I'd never again be impressed with a man who simply took me out to dinner. And I fell in love with him over a deer's liver.

Kristin Kimball lived, breathed and played in NYC until the fateful day she visited an organic farm with the intent of writing a magazine article. Dressed like a city girl she got drafted to help out until the farm's owner could spare time to talk to her. That was the be
Daniel Audet
Nov 22, 2010 rated it it was amazing
As I was reading what I knew would be the last few sentences of this book and then forced to, reluctantly, put it down I took solace in the idea and fact that as I was reading here today Kristin and husband Mark and their team on the farm were actually out working, doing many of the things I read about in her book. So, maybe there will be a sequel, the next 7 or so years.
Somehow in a very deep way this effort from Kristin Kimball touched me, connected the dots in me and for me in ways I heret
Guy Choate
Dec 21, 2011 rated it liked it
Kimball does a good job in using this book to remove any romantic notion of leaving city life for that of the farm life. Or maybe she enriches that notion for the person who truly wants to seek that farm life. Either way, she gives what I assume is a realistic view of the commitment that a farm is--the cow always has to be milked. I appreciated her straight-forwardness in that. If Kimball is anything, she seems honest, both about the farm and her relationship.

There are a lot of characters that a
Jan 19, 2011 rated it liked it
Shelves: 2011
This non-fiction book begins as a young journalist from the city interviews a hot, young, single farmer and falls in love with him. They move to the country, decide to get married and start up their own CSA.

Question number one- I'm an agricultural journalist. WHY HASN'T THIS HAPPENED TO ME????

(Perhaps it is because I interview farmers all the time, but generally they aren't young, single or hot. Admittedly, some of the older farmers who like me often make a point of mentioning their single sons
Jan 26, 2016 rated it it was amazing
Recommended to Lyuda by: Suzanne
Shelves: memoirs

Question: Why is farming like a relationship?
Answer: Because you do not reap what you sow. That's a lie. You reap what you sow, hill, cultivate, fertilize, harvest, and store.
― Kristin Kimball, The Dirty Life: On Farming, Food, and Love

I can count on my fingers the number of memoirs I've read. And the ones I did were either just plain not interesting or the writer came across as self-absorbed and narcissistic to the point of being off-putting. So, I started this book with a great deal of reser
Aug 14, 2011 rated it liked it  ·  review of another edition
Shelves: bio-memoir
The first two chapters about a NYC city girl falling in love and moving to a farm are endearing and funny. Kristin is a very good writer and she had really captured my attention at this point. But the book slowed down for me once the author got to her new life. Kristin was a travel writer prior to this farm gig and uses those skills to describe, in great detail, every experience, every piece of machinery and how it is used and every animal that is bought and slaughtered, etc.. All of this is int ...more
Nov 15, 2010 rated it it was ok
I really wanted to like - love this book. The ideas of running away from the big city to the country, to spend my days with real hard work instead of work that drives me crazy, and to enjoy the organic chaos of a farm instead of the mania that is modern suburbia all sound like the dreamy foundation of a book I'd love to lose myself in. I really wanted this book to be that escape for me - but the jumpiness of the writing was so prohibitive from achieving this escape and the focus of the book was ...more
THE DIRTY LIFE was an engaging, often funny, true-to-life tale of two young people who meet, fall in love and marry. Their quirky life with all its ups and downs was refreshingly interesting. Kristin was raised in an upper middle class family with parents who mimicked Ward and June Cleaver. She graduated from Harvard University and traveled the globe writing various articles. Mark, on the other hand, grew up with folks from the hippy generation. He was down-to-earth: a farmer, gardener, chef and ...more
Michelle Gragg
Jun 05, 2012 rated it it was amazing
I did not think this would be a page turner, but it was for me! This is a story about the authors transformation from city girl to farmer. I loved her ability to describe her journey without making the reader feel like it should be theirs, or that it shouldn't. An excellent read!!!
Jane Stewart
Jun 16, 2016 rated it really liked it  ·  review of another edition
Shelves: farming, nonfiction
Educational about animals and work on a farm. It kept my interest.

This is not the kind of book I usually read, but someone gave it to me. I was surprised that it kept my interest. Only a couple times did I skim a paragraph or two.

College educated city girl Kristin leaves that life to be with Mark a farmer. The two of them work every day to exhaustion. Emergencies and work never end. Kristin initially went with Mark because she desired family and children and maybe felt like something was missing
Dec 23, 2010 rated it really liked it
Shelves: nonfiction
This book fits into the whole foods, local grown, thinking ecologically about how we eat genre that is popular these days. Coming from Nebraska, it was nice to read a book that talks about farming as a nontrivial, nonmenial career. I suppose some might argue that Kimball glorifies it all a bit more than she should, but I'm not convinced. She talks about sleeping in a rat infested house and goes into pretty explicit detail about animal slaughter and birth. I tend to enjoy the whole local grown wh ...more
Jul 29, 2012 rated it really liked it
I picked this book up at the library primarily because I had, had a fruit/vegetable for lunch that looked like a tomato, smelled a little bit like a tomato, but tasted nothing like the fresh from the garden tomato's that I remember eating as a child.

Kimball gives us an amazingly good look at her move from New York writer to Old Wave farmer. We also learn a little about local sourcing and Ms. Kimball's interior life as she makes the transition. Having grown up on something resembling a farm I und
Jackie Marrs
Apr 22, 2011 rated it liked it
Shelves: nonfiction, bookclub
I enjoyed this memoir and Ms. Kimball's story. It really was quite fascinating that she would give up everything she knew: her career, her home, her city all for love and a farm. During parts of the story I totally wanted to become a vegetable farmer. I quickly got over it and realized that a small garden with a few tomato plants would be all that I could ever manage though.
There was a lot of farming jargon that I did not understand. I was reading it on my Nook, so I did a half-hearted attempt t
Jun 13, 2012 rated it really liked it
I thoroughly enjoyed The Dirty Life and read it in two days. I had a hard time understanding the inner transformation Kristin Kimball experienced, from city girl to farmer - or honestly, what she ever saw in her husband in the first place, since she paints him as an unsympathetic, crazy New Agish daydreamer - and that lack of depth would be enough to knock this book down another star, if she didn't do such a great job making me feel vividly both the difficulty and beauty of life on a farm (at le ...more
Jill Yesko
May 06, 2016 rated it did not like it
This is an old trope: city girl meets country boy, falls in love, loses her bearings. I was going to write loses her mind, but I don't want to be an ass. This book reminded me of a similar title "The Feminist and the Cowboy" in which an NPR intellectual city slicker falls hard for a Republican redneck who gives her orgasms while debasing her and trying to "tame" her.

Let's just say that any man who makes your parents use a composting toilet and won't let them turn on the lights is a self-centered
Aug 17, 2015 rated it really liked it
Shelves: nonfiction, audiobook
Good audiobook. I liked it ... It fueled my secret desire to be a farmer (or at least have chickens or a goat)
Chris Witkowski
Jun 02, 2012 rated it really liked it
I first read this book almost two years ago and decided to pick it up again in anticipation of the Friends of Schenectady County Public Library's planned trip to Essex Farm in May, 2014. I thoroughly enjoyed the book the second time around - in fact more so!

The book is the author's account of how she left her glamorous freelance writer's life to marry a diehard, back to the earth man , who has a dream of starting a CSA farm that will provide all the food needs for shareholders, as much as a per
Oct 23, 2012 rated it it was ok
Every once in a while I'll need a break from my usual heady, absurdly stylish reading fare, and books like this are my version of a beach read. Last year, I picked up a little gem called Goat Song (by Brad Kessler), which explored in a tight, journal-style format the trials and rewards of escaping the harried metropolitan life for a pastoral fantasy on a dairy goat farm. That book had such a lyrical flow, with gut-wrenching moments of life and death and lovely prose, fascinating anecdotes on his ...more
May 19, 2011 rated it really liked it
After the first few pages of this book, I was sure it was going to be a detailed description of various meals the author had eaten. I wouldn't have minded as she is a kickass writer. But the book is more than that. It's how a Harvard-educated New York city writer falls in love with a Swarthmore-educated no-nonsense farmer, and how they build a life together, creating an over-the-top organic farm in upstate New York. And, as the title suggests, it's a dirty life--full of pigs, pig entrails, cows ...more
Nov 12, 2011 rated it liked it
I'd like to give it 3.5 stars, but since it won't let me, I'll have to go with 3. She gives a full and amazing description of the work involved in starting their farm. Any romantic notions of the life of organic farming, or working with teams of horses rather than tractors are absolutely put into perspective. You can feel the sheer exhaustion, but at the same time, feel the love and dedication they had (and still have) to making it work.

What I would love to have seen much more of in the book wa
Jan 08, 2013 rated it really liked it  ·  review of another edition
Try as I might to dislike The Dirty Life, it’s difficult to fault such an eloquent, honest, and authentic narrative.

An impetuous young female writer, financially and emotionally destitute, longing for love, home and motherhood would have accepted almost anything making her life different. She did, surrendering to a willful man and his work.

In a depiction of her man as the wizened one, she ever the apprentice, The Dirty Life is Kristin Kimball’s account of her introduction to horse powered commu
Denise Oyler
May 22, 2012 rated it really liked it
Really enjoyed this book! It made me want to garden and farm and live an organic life. It made me think of my grandparents who were farmers and appreciate them more. The writing was beautiful! This quote really touched me: "Some people wish for world peace or an end to homelessness. I wish every woman could have as a lover at some point in her life a man who never smoked or drank too much or became jaded from kissing too many girls or looking at porn, someone with gracious muscles that come from ...more
Mar 01, 2011 rated it liked it
I value this book's stories about the trials of starting up a farm, of moving to a small town as an outsider, and of all the hard lessons that can only be learned through experience. I was annoyed by Mark's reckless "Aw shucks, everything always works out" attitude (taking huge gambles with no safety nets, ever), and by Kristin's persistent refusal to either embrace his approach or stand up to it - she always seemed resentful and ready to run. I kept wishing that their story could've been cozier ...more
This is an honest look at farming - the dirt, the heartbreak, the wonder, everything. While the author romanticizes farming to an extent, she is very direct about the difficulty of it as well. This book is not for the vegan or the weak stomached, as Kimball tells her readers about such things as animal butchering in a frank, detailed way. Her love for their farm and animals really shows through - the animals feel like secondary characters who are just moments away from speaking to her. I enjoyed ...more
Feb 15, 2011 rated it really liked it
Funny, honest, good observations and delicious meal descriptions. The narrative structure seemed forced, to wrap their lives up with pretty bows of meaning. On some level I think she wrote the book because she is by nature an observer & a writer (even while busy as a farmer & a new mom) and to bring in income for the farm. Perfectly good reasons to write a book, and vicarious farming is often preferred to the real thing. ...more
Jun 08, 2015 rated it it was amazing
I loved this book. It was more than enjoyable and interesting; the writing is terrific, and the account of life as a new farmer is filled with both concrete details and meaningful insights.

Kristin Kimball is not just a farmer who has written a good book; she's a great writer who has a worthy subject.

This is soooo not The Pioneer Woman. It's more like Little House on the Prairie, for adults. Yes, it's that good.
Kyle Margheim
Aug 21, 2019 rated it really liked it
I’m naturally drawn to stories about leaving city life for small town community. This one drew me in with her descriptions of life’s on the farm and the love and passion she writes about her husband and their farm.
Jun 09, 2017 rated it really liked it
First of all, she's a terrific writer. And secondly, she has the two things needed to write a great memoir: an interesting life and honesty.

Kimball impulsively left her life in NYC to start a farm with the latest love of her life. The book is about being farmers - real farmers, with horses and horse-drawn tools, and a couple of cows that they milk by hand, and pigs and chickens and literally tons of vegetables. They work relentlessly throughout the growing and harvesting seasons, and the worklo
Lisa Jacobson
May 18, 2018 rated it it was amazing
Matt read this book aloud to me all through the winter. We both loved it. Slowly told, but beautifully written, and a fascinating read. Or at least we thought so.

Lots of lovely quotes in this one, but here’s a favorite:
Question: why is farming like a relationship?
Answer: because you do not reap what you sow. That’s a lie. You reap what you sow, hill, cultivate, fertilizer, harvest, and store.

I can’t help thinking that she’s onto something there…
« previous 1 3 4 5 6 7 8 9 next »
topics  posts  views  last activity   
Read by Theme: The Dirty Life 3 32 Jan 22, 2013 02:31AM  
Goodreads Librari...: incorrect publication date 2 20 Jan 03, 2013 03:49PM  
Madison Mega-Mara...: This topic has been closed to new comments. dirty life 1 2 Apr 02, 2012 06:12PM  

Readers also enjoyed

  • Barnheart: The Incurable Longing for a Farm of One's Own
  • Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
  • Farm City: The Education of an Urban Farmer
  • Animal, Vegetable, Miracle: A Year of Food Life
  • Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
  • One-Woman Farm: The Seasons of Life Shared with Sheepdogs, Goats, Woodstoves, and a Feisty Fiddle
  • Mud Season: How One Woman's Dream of Moving to Vermont, Raising Children, Chickens and Sheep, and Running the Old Country Store Pretty Much Led to One Calamity After Another
  • The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
  • Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead
  • Made from Scratch: Discovering the Pleasures of a Handmade Life
  • 5 Acres & A Dream The Book: The Challenges of Establishing a Self-Sufficient Homestead
  • Orchard House: How a Neglected Garden Taught One Family to Grow
  • Bringing it to the Table: On Farming and Food
  • Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
  • The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
  • House Lessons: Renovating a Life
  • Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
  • Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
See similar books…
Kristin Kimball is a farmer and writer living in Northern New York. Prior to farmer, Kristin worked as a freelance writer, a writing teacher, and an assistant to a literary agent. A graduate of Harvard University, she has run Essex Farm with her husband since 2003.

Related Articles

There's something great about a paperback book: They're perfect book club choices, you can throw them in your bag and go, and they've been out in...
55 likes · 17 comments
“In his view, we were already a success, because we were doing something hard and it was something that mattered to us. You don't measure things like that with words like success or failure, he said. Satisfaction comes from trying hard things and then going on to the next hard thing, regardless of the outcome. What mattered was whether or not you were moving in a direction you thought was right.” 26 likes
“‎A farm is a manipulative creature. There is no such thing as finished. Work comes in a stream and has no end. There are only the things that must be done now and things that can be done later. The threat the farm has got on you, the one that keeps you running from can until can't, is this: do it now, or some living thing will wilt or suffer or die. Its blackmail, really.” 23 likes
More quotes…