Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The Tomato Grower's Handbook: Everything you need to know, from seed to harvest and beyond
Food for Thought: Essays and Ruminations
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
RecipeTin Eats Dinner
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – The Bestselling Foolproof Guide for Home Cooks
Food Person
The Funeral Ladies of Ellerie County
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
Kitchen of Witch Hat, vol. 3
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
How To Make The Best Coffee At Home
Enough Already: Learning to Love the Way I Am Today
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
All Consuming: Why We Eat the Way We Eat Now
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
  • The Culinary Hill Cookbook by Meggan Hill
    The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart

    Release date: Jun 16, 2026
    Enter to win a Kindle copy of The Culinary Hill Cookbook by Meggan Hill!
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    Format: Kindle book

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    Availability: 100 copies available, 1445 people requesting

    Giveaway dates: Jun 21 - Jul 05, 2026

    Countries available: U.S.

  • Format: Print book

    Giveaway ends in: a

    Availability: 15 copies available, 4392 people requesting

    Giveaway dates: Jun 07 - Jul 06, 2026

    Countries available: U.S.

  • Format: Print book

    Giveaway ends in: a

    Availability: 15 copies available, 3632 people requesting

    Giveaway dates: Jun 28 - Jul 12, 2026

    Countries available: U.S.

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    Jerusalem: A Cookbook
    How to Cook Everything: Simple Recipes for Great Food
    Plenty
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    The Food Lab: Better Home Cooking Through Science
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Essentials of Classic Italian Cooking
    Better Homes and Gardens New Cook Book
    Thug Kitchen: Eat Like You Give a F*ck
    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederThe Nerdy Nummies Cookbook by Rosanna PansinoThe Little House Cookbook by Barbara M. WalkerA Feast of Ice and Fire by Chelsea Monroe-Cassel
    Geeky Cookbooks
    236 books — 85 voters
    The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
    Cook Books
    586 books — 139 voters

    I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
    Easy Cookbooks for Kids
    200 books — 49 voters

    Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
    Historical Cookery
    320 books — 82 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
    Best Italian Cookbooks
    157 books — 59 voters


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    ... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time. ...more
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     Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
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    A book-ish club! Join for readings, dialogue, and grape company!
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    2023 Cookbook Club (PVD/BOS) Local friend group that meets in-person. A bookclub for reading and eating. Books are centered a…more
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