155 books
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116 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart
by
Release
date: Jun 16, 2026
Format:
Giveaway ends in:
a
Availability: 100 copies available, 1552 people requesting
Giveaway dates: Jun 21 - Jul 05, 2026
Countries available: U.S.
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King
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Release
date: Jul 07, 2026
Format: Print book
Giveaway ends in:
a
Availability: 15 copies available, 4469 people requesting
Giveaway dates: Jun 07 - Jul 06, 2026
Countries available: U.S.
Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
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Release
date: Jun 30, 2026
Format: Print book
Giveaway ends in:
a
Availability: 15 copies available, 3677 people requesting
Giveaway dates: Jun 28 - Jul 12, 2026
Countries available: U.S.
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Here at Goodreads World Headquarters, we sort through a lot of books each month. Our monthly Readers' Most Anticipated Books feature is...
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These recipes, and my story, are old school because… they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.
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― Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
― Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
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Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with,
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― Recipe for Disaster
― Recipe for Disaster
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
