Foodie


New Releases Tagged "Foodie"

Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
World Travel: An Irreverent Guide
The Kindred Spirits Supper Club
Somewhere Between Bitter and Sweet
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
À Table: Recipes for Cooking and Eating the French Way
The Sugar Queen (Emerson Pass Contemporaries, #1)
The Kitchen Front
The Restaurant
World Travel: An Irreverent Guide
Eat a Peach
The Lager Queen of Minnesota
My Year Abroad
The Kindred Spirits Supper Club
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Chocolate Cream Pie Murder (Hannah Swensen #24)
Vanessa Yu's Magical Paris Tea Shop
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
The Strawberry Thief (Chocolat, #4)
Somewhere Between Bitter and Sweet
Simmer Down
Sugarcoated by Erin NicholasThe Creme Brulee Cookbook by Christina ToschNatalie Tan's Book of Luck and Fortune by Roselle LimCookie Cookbook by Stephanie SharpModern Traditional Takoyaki Balls Cookbook by Stephanie Sharp
For Foodies
125 books — 49 voters
Playing for Keeps by R.L. MathewsonWild Man by Kristen AshleyWallbanger by Alice ClaytonSeduction and Snacks by Tara SivecHyde and Seek by Layla Frost
Heroines Who Love to Cook in Romance
74 books — 39 voters

Chocolat by Joanne HarrisThe Late Bloomers' Club by Louise  MillerLike Water for Chocolate by Laura EsquivelThe City Baker's Guide to Country Living by Louise  MillerThe School of Essential Ingredients by Erica Bauermeister
Great Foodie Fiction
41 books — 29 voters
Charlie and the Chocolate Factory by Roald DahlEat, Pray, Love by Elizabeth GilbertJulie and Julia by Julie PowellFive Quarters of the Orange by Joanne HarrisThe Lion, the Witch and the Wardrobe by C.S. Lewis
Best Reads for Foodies
56 books — 14 voters

The Sugar Queen by Sarah Addison AllenGarden Spells by Sarah Addison AllenThe Peach Keeper by Sarah Addison AllenThe Girl Who Chased the Moon by Sarah Addison AllenLike Water for Chocolate by Laura Esquivel
Women's Fiction for Foodies
78 books — 40 voters
Bournemouth Boys and Boscombe Girls by Danny WinterBridget Jones's Diary by Helen FieldingWhile We Were Watching Downton Abbey by Wendy  WaxMocha Sunrise by Julie CarobiniSitting at the Feet of Rabbi Jesus by Ann  Spangler
Inspirational Beach Reads
20 books — 11 voters

Kitchen Confidential: Adventures in the Culinary Underbelly
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
Tender at the Bone: Growing Up at the Table
In Defense of Food: An Eater's Manifesto
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Delicious!
A Homemade Life: Stories and Recipes from My Kitchen Table
Fast Food Nation: The Dark Side of the All-American Meal

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Tyler Oakley
My favorite thing about the human body is that we're all basically doughnuts. ...more
Tyler Oakley, Binge

Lucy Burdette
The plum-colored night sky was shifting to pink to make room for the day, which looked as though it might turn out “glorious and whimsical,” as the Key West Citizen had promised.
Lucy Burdette, Topped Chef

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An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it
late night
1 chapters — updated Sep 05, 2017 10:05AM — 0 people liked it

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Tags contributing to this page include: foodie, foodie-books, and foodie-lit