Foodie


New Releases Tagged "Foodie"

Recipes for an Unexpected Afterlife
What I Ate in One Year (And Related Thoughts)
Modern Comfort Food: A Barefoot Contessa Cookbook
I Regret Almost Everything
Vianne (Chocolat, #0)
Food for Thought: Essays and Ruminations
Mrs. Quinn's Rise to Fame
Food Person
All Consuming: Why We Eat the Way We Eat Now
Accidentally on Purpose
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Recipes for an Unexpected Afterlife
Bite by Bite: Nourishments and Jamborees
Turtle Bread
How to Share an Egg: A True Story of Hunger, Love, and Plenty
The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Taste: My Life Through Food
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
618 books — 179 voters
Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusiePlaying for Keeps by R.L. MathewsonCan't Stand the Heat by Louisa EdwardsGarden Spells by Sarah Addison Allen
Foodie Romances
210 books — 222 voters

Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
448 books — 49 voters
Playing for Keeps by R.L. MathewsonWallbanger by Alice ClaytonWild Man by Kristen AshleyBeard Science by Penny ReidIce Flambé by Rachelle Vaughn
Heroines Who Love to Cook in Romance
105 books — 52 voters


Related Genres

Katherine Neville
Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion ...more
Katherine Neville, The Eight

Jessica Soffer
I had a lump in my throat the size of a bundt cake pan.
Jessica Soffer, Tomorrow There Will Be Apricots

More quotes...
The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 6 years ago
 Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
57 members, last active 20 days ago
Open Food book club. Reading books around food.
1 member, last active 3 years ago
Q&A with Ava Bleu March 09, 2012 to March 23, 2012...
4 members, last active 13 years ago

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Tags contributing to this page include: foodie, foodie-books, and foodie-lit