Gastronomy

Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine.

Kitchen Confidential: Adventures in the Culinary Underbelly
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
In Defense of Food: An Eater's Manifesto
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Salt: A World History
The Art of Eating
A Cook's Tour: Global Adventures in Extreme Cuisines
Taste: My Life Through Food
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
The Flavour Thesaurus
The Man Who Ate Everything

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We Are What We Eat: A Slow Food Manifesto
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
In the Kitchen: Essays on Food and Life
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Buyurun Ziyafete
Always Home: A Daughter's Recipes & Stories
The Best American Food Writing 2022: A Curated Collection of Mouthwatering and Comforting Culinary Articles
False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters
Mooncakes and Milk Bread by Kristina ChoThe Way of the Cocktail by Julia MomoséGirly Drinks by Mallory O'MearaEveryone's Table by Gregory GourdetIn Bibi's Kitchen by Hawa Hassan
2022 James Beard Award Winners
13 books — 2 voters

The Irish Cookbook by Jp McMahonThe Complete Irish Pub Cookbook by Love FoodBallymaloe Cookbook by Myrtle AllenMyrtle Allen's Cooking at Ballymaloe House by Allen MyrtleRachel’s Irish Family Food by Rachel Allen
Best Irish Cookbooks
26 books — 1 voter
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters


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Matt Goulding
Not every change is so subtle. There are chefs in Rome taking the same types of risks other young cooks around the world are using to bend the boundaries of the dining world. At Metamorfosi, among the gilded streets of Parioli, the Columbian-born chef Roy Caceres and his crew turn ink-stained bodies into ravioli skins and sous-vide egg and cheese foam into new-age carbonara and apply the tools of the modernist kitchen to create a broad and abstract interpretation of Italian cuisine. Alba Esteve ...more
Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Woody Allen
I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
Woody Allen

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Gastronomy/Food Studies For those gastronomy lovers, food and culinary fans, and overall food history buffs. This group …more
4 members, last active 3 months ago
FACSIMILES Las ediciones facsimiles de Editorial Maxtor tienen como objetivo acercar al público las obras d…more
6 members, last active 14 years ago