Gastronomy

Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine.

Kitchen Confidential: Adventures in the Culinary Underbelly
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Man Who Ate Everything
Salt: A World History
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Animal, Vegetable, Miracle: A Year of Food Life
Modernist Cuisine: The Art and Science of Cooking
Consider the Fork: A History of How We Cook and Eat

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We Are What We Eat: A Slow Food Manifesto
Always Home: A Daughter's Recipes & Stories
Gastrophysics: The New Science of Eating
The Book of Eating: Adventures in Professional Gluttony
Flavor: The Science of Our Most Neglected Sense
Avcılıktan Gurmeliğe: Yemeğin Kültürel Tarihi
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
Foundations of Flavor: The Noma Guide to Fermentation
Green Eggs and Ham by Dr. SeussThe Very Hungry Caterpillar by Eric CarleBlueberries for Sal by Robert McCloskeyIn the Night Kitchen by Maurice SendakCloudy With a Chance of Meatballs by Judi Barrett
Picture Books on Culinary Delights
244 books — 57 voters
The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
302 books — 158 voters

My Paris Kitchen by David LebovitzMastering the Art of French Cooking by Julia ChildFrench Provincial Cooking by Elizabeth DavidThe Cooking of Southwest France by Paula WolfertPatricia Wells at Home in Provence by Patricia Wells
Best French Cookbooks
73 books — 4 voters
Crazy Dumplings by Amanda   Roberts30 Chinese Dinners by Ivy  NgeowChina, The Cookbook by Kei Lum ChanAll Under Heaven by Carolyn  PhillipsEvery Grain of Rice by Fuchsia Dunlop
Best Chinese Cookbooks
46 books — 5 voters

Australian Food by Bill  GrangerAustralia's Creative Native Cuisine by Andrew FielkeThe Great Australian Cookbook by Helen GreenwoodSydney Food by Bill  GrangerCooking with the Oldest Foods on Earth by John              Newton
Best Australian Cookbooks
57 books — 3 voters
The Omnivore's Dilemma by Michael PollanIn Defense of Food by Michael PollanFood and Culture by Carole CounihanAn Edible History of Humanity by Tom StandageFood Politics by Marion Nestle
Global Citizenship: Food
67 books — 15 voters


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András Cserna-Szabó
Mert ameddig nem tudjuk konyhánkat újragondolni, ameddig nem tudunk egy patinás, a hagyományokon, a régi magyar gasztrozófián alapuló, mégis korszerű és izgalmas gasztronómiát varázsolni, addig olyan nép leszünk, amilyen most vagyunk: egyszerre álmos és álmosító, alacsony növésű, de fennhéjázó, irigy és dühös, maradi és sznob, szűklátókörű és középszerű nemzet.
András Cserna-Szabó, Mérgezett hajtűk

Everything in this room is edible. Even I'm edible. But, that would be called canibalism. It is looked down upon in most societies. ...more
Tim Burton, Charlie and the Chocolate Factory

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FACSIMILES Las ediciones facsimiles de Editorial Maxtor tienen como objetivo acercar al público las obras d…more
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