Gastronomy

Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine.

New Releases Tagged "Gastronomy"

Eat a Peach
Kitchen Confidential: Adventures in the Culinary Underbelly
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
In Defense of Food: An Eater's Manifesto
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
The Man Who Ate Everything
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Salt: A World History
Modernist Cuisine: The Art and Science of Cooking
Consider the Fork: A History of How We Cook and Eat
The Art of Eating
Animal, Vegetable, Miracle: A Year of Food Life

Most Read This Week

A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
Flavor: The Science of Our Most Neglected Sense
Butter: A Rich History
Midnight Chicken: & Other Recipes Worth Living For
Foundations of Flavor: The Noma Guide to Fermentation
Aloha Kitchen: Recipes from Hawai'i [a Cookbook]
something to food about: Exploring Creativity with Innovative Chefs
Gastrophysics: The New Science of Eating
Green Eggs and Ham by Dr. SeussThe Very Hungry Caterpillar by Eric CarleBlueberries for Sal by Robert McCloskeyCloudy With a Chance of Meatballs by Judi BarrettIn the Night Kitchen by Maurice Sendak
Picture Books on Culinary Delights
225 books — 46 voters
Beyond the Pasta; Recipes, Language and Life with an Italian ... by Mark Donovan LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichDelizia! by John DickieThe Four Seasons of Pasta by Nancy JenkinsLa Cucina by The Italian Academy of Cuisine
Top Books About Italian Food
45 books — 12 voters

The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildSundays at Moosewood Restaurant by Carolyn B. Mitchell
Best Ethnic Cookbooks
269 books — 148 voters
Urban Italian by Andrew CarmelliniFish Without a Doubt by Rick MoonenEat Feed Autumn Winter by Anne BramleyA Day at elBulli by Ferran AdriàTurquoise by Greg Malouf
Epicurious' Best Cookbooks of 2008
13 books — 2 voters

Around My French Table by Dorie GreenspanThe Essential New York Times Cookbook by Amanda HesserReady for Dessert by David LebovitzAnjum's New Indian by Anjum AnandOne Big Table by Molly   O'Neill
Epicurious' Best Cookbooks of 2010
10 books — 16 voters
The Omnivore's Dilemma by Michael PollanIn Defense of Food by Michael PollanAn Edible History of Humanity by Tom StandageFood Politics by Marion NestleAgrarian Dreams by Julie Guthman
Global Citizenship: Food
67 books — 14 voters


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Tim Burton
Everything in this room is edible. Even I'm edible. But, that would be called canibalism. It is looked down upon in most societies.
Tim Burton, Charlie and the Chocolate Factory

Matt Goulding
Not every change is so subtle. There are chefs in Rome taking the same types of risks other young cooks around the world are using to bend the boundaries of the dining world. At Metamorfosi, among the gilded streets of Parioli, the Columbian-born chef Roy Caceres and his crew turn ink-stained bodies into ravioli skins and sous-vide egg and cheese foam into new-age carbonara and apply the tools of the modernist kitchen to create a broad and abstract interpretation of Italian cuisine. Alba Esteve ...more
Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

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TAVOLE A TAVOLA Started in 2018, which in Italy is the national Year of Italian Food, and included in the progra…more
1 member, last active one year ago
FACSIMILES Las ediciones facsimiles de Editorial Maxtor tienen como objetivo acercar al público las obras d…more
5 members, last active 9 years ago
A taste of adventure
1 chapters — updated Dec 09, 2019 11:30AM — 0 people liked it
El aroma del pan tostado
1 chapters — updated Nov 05, 2017 11:01AM — 0 people liked it