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Gastronomy
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine.
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“
Not every change is so subtle. There are chefs in Rome taking the same types of risks other young cooks around the world are using to bend the boundaries of the dining world. At Metamorfosi, among the gilded streets of Parioli, the Columbian-born chef Roy Caceres and his crew turn ink-stained bodies into ravioli skins and sous-vide egg and cheese foam into new-age carbonara and apply the tools of the modernist kitchen to create a broad and abstract interpretation of Italian cuisine. Alba Esteve
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― Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
― Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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After the interview and photo shoot, Cantu invited us to dinner at Moto, where we ate a poached scallop and "pearls" of squid ink sealed inside a polymerized shell made from a buttery saffron and seafood broth; beet-flavored cotton candy, sweet and earthy and fantastic; a menu printed on fully edible paper, with ink that tasted like a tangy aged Manchego cheese; and freeze-dried ice cream pellets with twenty-five-year-old balsamic vinegar, with the richness and complexity of a Sauternes.
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― Care and Feeding
― Care and Feeding









































![Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1663885995l/1137714._SX98_.jpg)













