Food and Wine

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Most Read This Week Tagged "Food and Wine"

Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Everything Is Under Control: A Memoir with Recipes
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
Wine Folly: The Essential Guide to Wine
Kitchen Yarns: Notes on Life, Love, and Food
Ten Restaurants That Changed America
Thug Kitchen Party Grub: For Social Motherf*ckers
The 24-Hour Wine Expert
Bourbon Empire: The Past and Future of America's Whiskey
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
The Spirituality of Wine
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
On Food and Cooking: The Science and Lore of the Kitchen
In Defense of Food: An Eater's Manifesto
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The World Atlas of Wine
Animal, Vegetable, Miracle: A Year of Food Life
Mastering the Art of French Cooking
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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Lawrence Norfolk
Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, ...more
Lawrence Norfolk, John Saturnall's Feast

Allegra Goodman
The wines were great, and better by the minute, even as the drinkers softened. Just as wines opened at the table, so the friends' thirst changed. Their tongues were not so keen, but curled, delighted, as the wines deepened. Nick's Latour was a classic Bordeaux, perfumed with black currant and cedar, perfectly balanced, never overpowering, too genteel to call attention to itself, but too splendid to ignore. Raj's Petrus, like Raj himself, more flamboyant, flashier, riper, ravishing the tongue. An ...more
Allegra Goodman, The Cookbook Collector

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An Excerpt from BAKED-OFF
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