Food and Wine

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Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Man Who Ate Too Much: The Life of James Beard
Our Lady of Perpetual Hunger: A Memoir
Chai, Chaat  Chutney: a street food journey through India
Out of Line: A Life of Playing with Fire
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Cook Anime: Eat Like Your Favorite Character—from Bento to Okonomiyaki
Always Home: A Daughter's Recipes & Stories
Epic Vegan: Wild and Over-the-Top Plant-Based Recipes
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Nose Dive: A Field Guide to the World's Smells
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
This Will Make It Taste Good: Recipes and Stories from My Kitchen
Kitchen Confidential: Adventures in the Culinary Underbelly
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
On Food and Cooking: The Science and Lore of the Kitchen
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The World Atlas of Wine
My Life in France
Tender at the Bone: Growing Up at the Table
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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Sue Watson
That evening I glanced back at the TV as Bella poured half a bottle of the finest brandy into her bowl of cake batter, I waited for tinselly anticipation to land like snowflakes all around me, but I felt nothing. Even when she produced what she described as 'a winter landscape for European cheeses', sprigged with holly and a frosty snow scene, I failed to get my fix. 'Ooh, this is a juicy one,' she said, biting seductively at a maraschino cherry she'd earlier described as 'divinely kitsch'. She ...more
Sue Watson, Bella's Christmas Bake Off

Matt Goulding
But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to ba ...more
Matt Goulding, Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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