Food and Wine

See food and wine.

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Kitchen Yarns: Notes on Life, Love, and Food
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
The 24-Hour Wine Expert
Thug Kitchen Party Grub: For Social Motherf*ckers
Wine Folly: The Essential Guide to Wine
Persiana: Recipes from the Middle East & Beyond
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
In Search of the Perfect Loaf: A Home Baker's Odyssey
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
American Catch: The Fight for Our Local Seafood
Ten Restaurants That Changed America
The Spirituality of Wine
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
On Food and Cooking: The Science and Lore of the Kitchen
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
My Life in France
The Botany of Desire: A Plant's-Eye View of the World
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Tender at the Bone: Growing Up at the Table

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Julia Glass
On Thursday, the sandwiches Greenie made were pork tenderloins with chipotle mustard, the soup a puree of beets and pears with Beaujolais wine and dill. For dessert, she made lemon wafers, rosewater marshmallows, and Amazon cake powdered with cocoa. Ray said, eyeing her preparations that morning. "Fancy schmancy. That soup looks like something we'd serve to folks from the White House." Greenie said simply, "Thank you.
Julia Glass, The Whole World Over

Karen Essex
He produced a wide silver tray with wrought handles that was piled with sliced bread, grapes, apricots, oranges, apples, cheeses, and a goblet of red wine, and put it on the bed. "Wine?" I asked. I wanted a cup of tea. "Your blood needs its elements. Drink at least some of it." He sat on the bed next to me. "You must eat now. You will need your strength." At that moment, the pungent aroma of the cheeses, the sharp citrus of sliced oranges, and the yeasty smell of the bread overrode both my fear ...more
Karen Essex, Dracula in Love

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An Excerpt from BAKED-OFF
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