Genres > Food and Drink

Vegetarian

Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Your Body in Balance: The New Science of Food, Hormones, and Health

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Vegetable Kingdom: The Abundant World of Vegan Recipes

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Real Superfoods: Everyday Ingredients to Elevate Your Health

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device

Lists

Crazy Dumplings II - Even Dumplinger by Amanda Roberts

The Smitten Kitchen Cookbook by Deb Perelman

Rumbly in my Tumbly

25 books — 14 voters

How to Cook Everything Vegetarian by Mark Bittman

Vegetarian Cooking for Everyone by Deborah Madison

River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall

Vegetarian Cookbooks That Non-Vegetarians Will Enjoy Too

159 books — 117 voters

How to Make Your Shrimps Tasty with Steaks by Ava Archer

New Way to Make Your Meal with Vegetables by Ava Archer

The Most Creative Lasagna Recipes by Ava Archer

Creative Ways to Mix Up Your Veggies with Wine by Ava Archer

Food!

464 books — 32 voters

Every Twelve Seconds by Timothy Pachirat

Best Books about Animal Rights/Eating Animals

33 books — 12 voters

That's Not My Momma's Milk! VEGAN BOARD BOOK by Julia Barcalow

Eating Animals is Weird VEGAN BOARD BOOK by Bryony Sumner

The Reality of Animal Agriculture in Children's Books

57 books — 7 voters

Health, Happiness & Destiny Come from Wise Choices by Richard Ruhling

Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy

Top books about meat-eating and vegetarianism

18 books — 6 voters

Related Genres

Nonfiction
Food and Drink
Vegetarianism

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“ Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in England, people who wouldn't think twice about buying something oven-ready become much more upset about a chicken that they've been on a boat with, so there is probably buried in the Western psyche a deep taboo about eating anything you've been introduced to socially. ...more ”
― Douglas Adams, Last Chance to See

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“ Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. ”
― Anthony Bourdain, Kitchen Confidential : Adventures in the Culinary Underbelly

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