Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Veganomicon: The Ultimate Vegan Cookbook
Vegetarian Cooking for Everyone
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
The New Laurel's Kitchen
Plenty
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
390 books — 243 voters

The Modern Balti Cookbook by Pat ChapmanClassic Indian Cooking by Julie SahniVibrant India by Chitra AgrawalThe F-Word by Mita KapurThe Blissful Mouthful Cookbook by Asha Paul
Indian Cookbooks
54 books — 7 voters
How Not to Die by Michael GregerOkinawa Diet by Marco CarestiaHealth, Happiness & Destiny Come from Wise Choices  by Richard RuhlingVegan for Life by Jack Norris"The Chickens Fight Back" by David Waltner-Toews
Why a Plant-Based Diet?
25 books — 15 voters


Isaac Bashevis Singer
People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.
Isaac Bashevis Singer

César Chávez
We need, in a special way, to work twice as hard to help people understand that the animals are fellow creatures, that we must protect them and love them as we love ourselves.
Cesar Chavez

More quotes...
A book club for people interested in becoming vegetarian or vegan. I hope the discussion will ce…more
1 member, last active 12 years ago
Ask Tatiana Barrera No Milk, Please.... an invitation to explore the alternatives to milk. Do you have health conce…more
7 members, last active 13 years ago
Compassionate Action for Animals We are an animal advocacy organization based in Minneapolis, Minnesota. We encourage people to c…more
17 members, last active 14 years ago
Our Veg*n Book Club Reading and discussing veg*n topics. Intended reading includes: Food Revolution, Skinny Bitch, W…more
2 members, last active 13 years ago