Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
Zombies Don't Eat Veggies!
The Healthiest Diet on the Planet: Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking and Feeling Your Best
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
How to Create a Vegan World: A Pragmatic Approach
The Complete Vegetarian Cookbook
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
This Cheese Is Nuts!: Delicious Vegan Cheese at Home
T-Veg: The Story of a Carrot-Crunching Dinosaur
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
The Homemade Vegan Pantry: The Art of Making Your Own Staples
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sundays at Moosewood Restaurant
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
The New Laurel's Kitchen
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
Protectors of The Wood #1 by John KixMillerThe Beast of Cretacea by Todd StrasserProtectors of The Wood #2 by John KixMillerBlack Beauty by Anna SewellDiary of a Dieting Madhouse by Paige Singleton
Best eco-fiction
155 books — 106 voters

Slim And Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersOkinawa Diet by Marco CarestiaMary Berry's Complete Cookbook by Mary BerryThe Year of Eating Dangerously by Tom Parker Bowles
136 books — 18 voters

César Chávez
We know we cannot be kind to animals until we stop exploiting them -- exploiting animals in the name of science, exploiting animals in the name of sport, exploiting animals in the name of fashion, and yes, exploiting animals in the name of food.
Cesar Chavez

Leonora Carrington
I never eat meat as I think it is wrong to deprive animals of their life when they are so difficult to chew anyway
Leonora Carrington, The Hearing Trumpet

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