Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
Plenty
The New Laurel's Kitchen
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The Chain by Robin LamontBarn 8 by Deb Olin UnferthBête by Adam RobertsThe Awareness by Gene  StoneIn the Barn by Piers Anthony
The Lives of Animals (Fiction)
100 books — 1 voter

Food Yoga by Paul Rodney TurnerHow Not to Die by Michael GregerEat to Live by Joel FuhrmanProteinaholic by Garth DavisDr. Neal Barnard's Program for Reversing Diabetes by Neal D. Barnard
Rabbit Food
113 books — 10 voters
Mindful Eating with Delicious Raw Vegan Recipes by Nataša PantovićGluten Free Slow Cooker by F.L. CloverVegetarian Times Complete Cookbook by Vegetarian TimesHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie Katzen
Great Veg Cookbooks
112 books — 30 voters

How Not to Die by Michael GregerOkinawa Diet by Marco CarestiaHealth, Happiness & Destiny Come from Wise Choices  by Richard RuhlingVegan for Life by Jack Norris"The Chickens Fight Back" by David Waltner-Toews
Why a Plant-Based Diet?
25 books — 15 voters
Mom's Island Bakens by Martha Char LoveCrazy Dumplings II - Even Dumplinger by Amanda   RobertsThe Smitten Kitchen Cookbook by Deb PerelmanCrazy Dumplings by Amanda   RobertsMomofuku Milk Bar by Christina Tosi
Rumbly in my Tumbly
26 books — 15 voters


Mary Midgley
The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to be eating death. There is a kind of gestalt-shift between the two positions which makes it hard to change, and hard to raise questions on the matter at all without becoming embattled.
Mary Midgley, Animals and Why They Matter

Dean Ornish
I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on cholesterol lowering drugs for the rest of their lives. ...more
Dean Ornish

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