Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
Plenty
The New Laurel's Kitchen
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters

How Not to Die by Michael GregerOkinawa Diet by Marco CarestiaHealth, Happiness & Destiny Come from Wise Choices  by Richard RuhlingVegan for Life by Jack Norris"The Chickens Fight Back" by David Waltner-Toews
Why a Plant-Based Diet?
25 books — 15 voters
Mom's Island Bakens by Martha Char LoveCrazy Dumplings II - Even Dumplinger by Amanda   RobertsThe Smitten Kitchen Cookbook by Deb PerelmanCrazy Dumplings by Amanda   RobertsMomofuku Milk Bar by Christina Tosi
Rumbly in my Tumbly
26 books — 15 voters

Protectors of The Wood #1 by John KixMillerBlack Beauty by Anna SewellThe Beast of Cretacea by Todd StrasserProtectors of The Wood #2 by John KixMillerDiary of a Dieting Madhouse by Paige Singleton
Best eco-fiction
240 books — 137 voters


Jonathan Safran Foer
Whether we change our lives or do nothing, we have responded. To do nothing is to do something.
Jonathan Safran Foer, Eating Animals

Jasper Fforde
The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
Jasper Fforde, Shades of Grey

More quotes...
Goodreads Vegan Book Club Join us for book discussions on veganism, animal rights, and/or social justice!
583 members, last active 7 months ago
Fruitarians International Fruitarian Network Fruitarians.net - we aim for healthy body and mind, for the flo…more
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hey everyone! please join this group! it is pawsome
1 member, last active 15 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago