Vegetarian


Your Body in Balance: The New Science of Food, Hormones, and Health
Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Zombies Don't Eat Veggies!
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
Greenfeast: Autumn, Winter
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Low-Fodmap and Vegan: What to Eat When You Can't Eat Anything
The Happy Pear: Recipes for Happiness
The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sundays at Moosewood Restaurant
Plenty
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The New Laurel's Kitchen
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

César Chávez
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.
Cesar Chavez

Jasper Fforde
The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
Jasper Fforde, Shades of Grey

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Ask Dr. Matt's Plan ...May 14, 2014 to June 13, 2014...
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Vegetarians' Heaven
3 chapters — updated Jan 17, 2020 12:15AM — 0 people liked it
Red Light Gospel
5 chapters — updated Dec 22, 2015 02:37PM — 0 people liked it