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85 books
—
11 voters
Vegetarian Books
Showing 1-50 of 2,342
Eating Animals (Hardcover)
by (shelved 49 times as vegetarian)
avg rating 4.21 — 80,775 ratings — published 2009
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 41 times as vegetarian)
avg rating 4.08 — 14,627 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 33 times as vegetarian)
avg rating 3.94 — 53,912 ratings — published 1977
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 30 times as vegetarian)
avg rating 3.83 — 17,466 ratings — published 1997
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 30 times as vegetarian)
avg rating 3.84 — 33,005 ratings — published 2007
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by (shelved 24 times as vegetarian)
avg rating 3.94 — 10,962 ratings — published 1982
Sundays at Moosewood Restaurant (Paperback)
by (shelved 23 times as vegetarian)
avg rating 4.00 — 10,267 ratings — published 1990
Plenty (Hardcover)
by (shelved 20 times as vegetarian)
avg rating 4.13 — 26,235 ratings — published 2010
The New Laurel's Kitchen (Paperback)
by (shelved 20 times as vegetarian)
avg rating 4.01 — 5,902 ratings — published 1976
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
by (shelved 19 times as vegetarian)
avg rating 4.08 — 4,131 ratings — published 1998
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by (shelved 18 times as vegetarian)
avg rating 3.92 — 6,971 ratings — published 1996
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
by (shelved 16 times as vegetarian)
avg rating 3.83 — 9,880 ratings — published 2009
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 16 times as vegetarian)
avg rating 4.23 — 31,204 ratings — published 2004
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by (shelved 15 times as vegetarian)
avg rating 3.34 — 32,986 ratings — published 2005
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.02 — 17,854 ratings — published 2013
Moosewood Restaurant New Classics (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.10 — 2,385 ratings — published 2001
Vegetarian Epicure (Paperback)
by (shelved 13 times as vegetarian)
avg rating 3.93 — 6,115 ratings — published 1972
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
by (shelved 13 times as vegetarian)
avg rating 4.14 — 1,357 ratings — published 1987
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.19 — 3,917 ratings — published 1987
Animal Liberation (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.31 — 11,344 ratings — published 1975
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.95 — 16,883 ratings — published 2006
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.71 — 14,301 ratings — published 2005
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.00 — 4,514 ratings — published 1990
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.12 — 5,582 ratings — published 2012
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by (shelved 11 times as vegetarian)
avg rating 3.93 — 7,761 ratings — published 2010
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.09 — 7,296 ratings — published 2009
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 4.41 — 50,425 ratings — published 2015
Mindful Eating with delicious raw vegan recipes (AoL Mindfulness, #3)
by (shelved 10 times as vegetarian)
avg rating 4.63 — 38 ratings — published 2015
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.83 — 1,234 ratings — published 2010
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by (shelved 10 times as vegetarian)
avg rating 4.06 — 5,140 ratings — published 1994
Passionate Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.82 — 2,071 ratings — published 2002
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.99 — 2,969 ratings — published 2009
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.93 — 459 ratings — published 1983
The Complete Vegetarian Cookbook (Paperback)
by (shelved 9 times as vegetarian)
avg rating 4.30 — 1,735 ratings — published 2015
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 4.00 — 45,056 ratings — published 2014
Meatless: More Than 200 of the Very Best Vegetarian Recipes (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.93 — 919 ratings — published 2013
Vegetarian Times Complete Cookbook (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 3.80 — 1,469 ratings — published 1995
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.95 — 81 ratings — published 1997
The Vegetarian (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 3.65 — 389,582 ratings — published 2007
A Guide to Mindful Eating (AoL Mindfulness, #2)
by (shelved 8 times as vegetarian)
avg rating 4.64 — 25 ratings — published 2015
Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.77 — 3,192 ratings — published 2006
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.73 — 1,647 ratings — published 2003
Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 4.19 — 115 ratings — published 1995
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.11 — 3,520 ratings — published 2009
Living Among Meat Eaters: The Vegetarian's Survival Handbook (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.03 — 352 ratings — published 2001
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.97 — 6,201 ratings — published 1971
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.13 — 15,996 ratings — published 2003
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.35 — 4,662 ratings — published 2013
Forks Over Knives: The Plant-Based Way to Health (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.08 — 7,537 ratings — published 2011
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.19 — 210,613 ratings — published 2006
“It is easy to take a stand about a remote issue, but speciesists, like racists, reveal their true nature when the issue comes nearer home. To protest about bullfighting in Spain, the eating of dogs in South Korea, or the slaughter of baby seals in Canada, while continuing to eat eggs from hens who have spent their lives crammed into cages, or veal from calves who have been deprived of their mothers, their proper diet, or the freedom to lie down with their legs extended, is like denouncing apartheid in South Africa while asking your neighbors not to sell their houses to blacks.”
― Animal Liberation
― Animal Liberation
“Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds? … It is certainly not lions and wolves that we eat out of self-defense; on the contrary, we ignore these and slaughter harmless, tame creatures without stings or teeth to harm us, creatures that, I swear, Nature appears to have produced for the sake of their beauty and grace. But nothing abashed us, not the flower-like tinting of the flesh, not the persuasiveness of the harmonious voice, not the cleanliness of their habits or the unusual intelligence that may be found in the poor wretches. No, for the sake of a little flesh we deprive them of sun, of light, of the duration of life to which they are entitled by birth and being.”
― Moralia
― Moralia
