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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

4.47  ·  Rating details ·  1,614 ratings  ·  143 reviews
The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable....
Hardcover, 272 pages
Published May 16th 2017 by Rodale Books
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Valerie The book is vegetarian, although many of the recipes are vegan too. At the end of each recipe, the author lists which ingredients you can omit to make…moreThe book is vegetarian, although many of the recipes are vegan too. At the end of each recipe, the author lists which ingredients you can omit to make the recipe gluten free, dairy free/vegan, egg free, nut free, or soy free.(less)
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 ·  1,614 ratings  ·  143 reviews

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Mar 06, 2018 rated it it was amazing
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body by Kathryne Taylor is a 2017 Rodale Books publication.

This vegetarian cookbook has an eye-catching cover which encouraged me to take a look inside. I love vegetables and even as a kid growing up in the deep south, where meat and potatoes was the staple at most dinner tables, I was never a big fan of the meat. However, I ate double helpings of nearly all the vegetables most other kids vehement
Diane S ☔
Sep 06, 2017 rated it really liked it
I read many cookbooks, but review few. This one though I find wonderful. Not a full time vegetarian,though we do eat meatless, or try to for four days of the week. Picked this one up after my boss at work racing about it, and have since made a few of the recipes. For instance, yesterday I made the roasted cauliflower and kale with toasted almonds, pasta. It was fantastic, even hubby liked it as did my daughter and her friend. Next I want to make the couscous stuffed sweet potatoes, which also so ...more
Nov 27, 2017 rated it it was amazing
I love her blog and I love this book! I've already made four recipes from it and they were all great. I love that her vegetarian recipes (aka all of them) have so much flavour and variety, while still being simple and really manageable. ...more
Nov 11, 2020 rated it it was amazing
My favorite vegetarian cookbook hands down. I've used this for a couple years now, and I can't think of a single recipe that has disappointed. The homemade enchilada sauce has actually been life changing. ...more
May 20, 2021 rated it it was amazing
Not only does this teach me how to eat vegetables, it has also inspired me on what I should grow in a garden. And every recipe has been AMAZING! Especially the Tikka masala
Cara Meredith
May 21, 2022 rated it it was amazing
Considering I already made the first two recipes before even finishing the book, that’s a good sign!
Apr 19, 2019 rated it really liked it
Shelves: cookbooks
This is a cookbook by my favorite food blogger, known on the web as "Cookie and Kate". The book is full of beautiful photos and recipes of delicious, easy-t0-make healthy meals made with fresh ingredients. Most of my go-to recipes have come from Kate, including the best lentil soup ever, steel-cut oatmeal with coconut/almond milk, and sweet potato/kale/quinoa salad to die for. If you are looking for fun new recipes for delicious "clean" food, I highly recommend this book. ...more
Camila and I are cooking our way through this. It was meant to be (we have a dog named Cookie, too)!
May 22, 2017 rated it it was amazing
Last Wednesday evening I while running out to quickly dump the compost in the green bin I found a small-ish parcel on the front step. In it was a cookbook I've been waiting to try: Love Real Food by Kathryne Taylor. So now it's Monday evening and in that less-than-a-week span we've enjoyed so many recipes! Breakfast, lunch, dinner, snacks, sweets -- so many "keeper" recipes (as my friend puts it when she finds recipes so good that she "keeps"making them again and again). Normally the turnaround ...more
Jennifer Hanicq
Sep 28, 2019 rated it it was amazing
This cookbook has been a nice surprise! I bought it bc the Kindle version was on sale for $3. The layout is disappointing with no table of contents and no index, but one positive note is the number of pictures. I think there might be a picture for every recipe which I appreciate. Even though the layout is painful to use, the recipes are so good, I'm willing to put up with it. I've made 5 recipes so far and all have been delicious.

Cinnamon oat pancakes - yum

Southwestern roasted veggies salad - ou
May 24, 2017 rated it it was amazing
The same kind of amazing, delicious and easy to make recipes you'd expect from Taylor, if you've previously read her blog.

Great vegetarian recipes, with tips on how to make them vegan or gluten-free if you need to. An excellent addition to the canon of vegetarian cookbooks.
Darcie K
Jun 24, 2017 rated it it was amazing
Shelves: cookbook
I've never been so excited to eat salads! Love this cookbook; it is already a favorite in our house! ...more
Katie Bruell
Dec 15, 2019 rated it it was amazing
OMG I want to stop everything I'm doing and cook through this book one recipe at a time. Wow. ...more
Feb 11, 2020 rated it it was amazing
Everything out of this cookbook has been divine. Easy, approachable, delicious.
Feb 17, 2020 rated it it was amazing
Haven't made all the recipes in here yet, but have enjoyed every single one we've tried so far. ...more
Feb 18, 2020 rated it it was amazing
Shelves: non-fiction
my favourite thing about this book is the recipes where they dont even bother printing a picture of the actual food and just put a picture of cookie the dog in instead. absolutely outstanding
Jan 02, 2021 rated it it was amazing
Shelves: cookbooks
This is an excellent cookbook. I’m going to re-read it before I have to return it because there are quite a few great veggie recipes I’d like to make note of. I’m eager to try the recipes and tips!
Jan 12, 2021 rated it it was amazing
Technically, I'm not sure I "read" this book until I try out many more recipes. Nice gift from Laura and Gabe, who Cook Real Food and obviously Love Real Food ...more
May 26, 2019 rated it it was amazing
Shelves: cookbooks
Love this cookbook. There are quite a few recipes I want to try. I made the Hibiscus Lemonade and it was a hit. Will be making more from it.
Oct 14, 2019 rated it it was amazing
Really like this cookbook. I like that she lists out multiple substitutions to make things vegan, nut free, etc. My only gripe is a virtual lack of a table of contents.
Mary Paradise
Feb 15, 2021 rated it it was amazing
Pretty much 75% of our weekly meals come from Kate! She is the best, and this book has a lot of variety.
Jessica Lemmon
Aug 16, 2017 rated it it was amazing
Five solid stars for this one! The recipes are laid out beautifully--with gorgeous pictures of the food (and her adorable dog!) on nearly every other page. Plant-based, whole food, vegetarian eating shines and of the five recipes I've made so far, I have zero complaints. She also lists where you can make a recipe vegan, egg- or dairy-free if you so choose. I love the flexibility! ...more
Aug 02, 2018 rated it really liked it
Shelves: 2018
This cookbook has some interesting healthy recipes with real food that is easy to find. The recipes are simple. The pictures are great. nicely put together and some twists on standard recipes and lots of ideas to make healthy, tasty food.

The author notes under each recipe if it is gluten free, dairy free, etc. She also has suggestions to change it to specific dietary needs. However, there is no calorie or nutritional information which would have been helpful.
Jan 30, 2019 rated it it was amazing
As an amateur cook who almost never follows a recipe to the letter, because a) she somehow skips essential steps/ingredients when reading a recipe b) she never has all the ingredients at hand because she is bored to take that extra trip to the store, I can proudly say that everything I cooked from this book, works. This is my go-to book when I am craving a salad, a nice breakfast or filling dinner, and don’t want to spend the rest of the day/ night trying to digest what I ate.

I decide which cook
Caitlin Steuer (Dickerboom)
Dec 30, 2019 rated it it was amazing
Wouldn’t be a vegetarian cookbook without the “Green Goddess fill-in-the-blank” recipe... and a tahini caesar.... Nonetheless, really excited to try some of these recipes! Cashew sour cream (will we finally kick the dairy sour cream habit?!) Greek nachos, Brussels sprout and kale hash!
Sep 17, 2019 rated it really liked it
This is a wonderful cookbook! I wanted to try my hand at some vegetarian or vegan recipes and I uncovered this gem. As of this review, it is a bestseller vegetarian cookbook on Amazon. Not all the recipes are my speed, but there are so many that there really is something for everyone.

I ABSOLUTELY LOVE the variations she includes at the bottom of each recipe on how to make it gluten-free, dairy-free/vegan, egg-free, nut-free, or soy-free if the recipe is not one or more (or all!) of those things
Jan 26, 2021 rated it really liked it
Shelves: never-finished
This vegetarian cookbook is full of veggie-heavy dishes. I especially like the salads and soups. Looking over my notes of cooking various things in it since 2018 (over ten things!), there were a few recipes we didn't love, but I have picked up some new staples. You know, something that's kind of familiar and you're happy to make it again and again. I'd say that most of the recipes have enough familiar elements that I can envision the final product. The photography is gorgeous, which really helps ...more
Dec 27, 2018 rated it really liked it
Pros: food is delicious, recipes aren’t generally over complicated (nor are they hard boiled egg recipes (looking at you, goop)), great food photos, and it feels ‘healthy’ and fresh. I like that generally all the ingredients are on the page with all the instructions so you’re not flipping back and forth.

Cons: no cook time, no nutritional information and no ‘twists’ which would be nice (eg sub x for y to put a spin on it although some recipes have ‘change it up’ edit: realize these are actually
Jul 05, 2017 rated it it was amazing
I've been following Kate's blog, Cookie and Kate, for some time now, and I was pleased to see her first cookbook with a slant towards eating unprocessed food. As a fellow photographer, I appreciate Kate's beautiful photos - all the more adorable to include her sweet dog, Cookie. This is a great book for a starter vegetarian/vegan. Even though it is not a strict vegan cookbook, almost all of the recipes include substitutions for vegan options (as well as options for allergies/food sensitivities e ...more
Nov 09, 2021 rated it really liked it
For me, personally, this was a 3. If I were vegetarian then more of the recipes would have been an option. Unfortunately I'm a gluten free, mostly-vegan and while *technically* a lot of the recipes have GF and/or vegan 'options', in many instances they were not viable. Like 'don't use cheese'. What? A third of the recipe is cheese! Taking out the cheese is a bad idea! Or 'sub in GF flour' in a baked good? Not usually that simple unless the recipe is accompanied with other hacks.

So basically this
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