Sign in with Facebook
18 books
—
9 voters
Food Preservation Books
Showing 1-50 of 283
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
by (shelved 15 times as food-preservation)
avg rating 4.07 — 1,229 ratings — published 1999
Ball Complete Book of Home Preserving (Paperback)
by (shelved 15 times as food-preservation)
avg rating 4.29 — 9,610 ratings — published 2006
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 14 times as food-preservation)
avg rating 4.38 — 6,002 ratings — published 2001
Ball Blue Book Guide to Preserving (Paperback)
by (shelved 11 times as food-preservation)
avg rating 4.43 — 2,451 ratings — published 1990
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 10 times as food-preservation)
avg rating 4.11 — 1,764 ratings — published 1979
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 9 times as food-preservation)
avg rating 4.43 — 4,781 ratings — published 2012
Put 'em Up! (Paperback)
by (shelved 8 times as food-preservation)
avg rating 4.08 — 1,684 ratings — published 2010
Putting Food By (Paperback)
by (shelved 7 times as food-preservation)
avg rating 4.18 — 1,042 ratings — published 1975
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 6 times as food-preservation)
avg rating 4.05 — 2,505 ratings — published 2010
Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
by (shelved 6 times as food-preservation)
avg rating 4.02 — 421 ratings — published 2009
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)
by (shelved 6 times as food-preservation)
avg rating 3.91 — 343 ratings — published 1997
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 5 times as food-preservation)
avg rating 4.08 — 3,416 ratings — published 2011
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 5 times as food-preservation)
avg rating 4.19 — 14,022 ratings — published 1995
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator (Paperback)
by (shelved 5 times as food-preservation)
avg rating 3.65 — 62 ratings — published 2006
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 4 times as food-preservation)
avg rating 4.20 — 185 ratings — published 2016
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
by (shelved 4 times as food-preservation)
avg rating 4.11 — 472 ratings — published 2012
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 4 times as food-preservation)
avg rating 4.34 — 1,326 ratings — published 2014
Ball Blue Book Guide to Preserving (Paperback)
by (shelved 4 times as food-preservation)
avg rating 4.49 — 203 ratings — published 2004
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)
by (shelved 4 times as food-preservation)
avg rating 3.84 — 448 ratings — published 2010
The Encyclopedia of Country Living (Paperback)
by (shelved 4 times as food-preservation)
avg rating 4.43 — 3,141 ratings — published 1977
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 3 times as food-preservation)
avg rating 4.21 — 690 ratings — published 1998
The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It (Paperback)
by (shelved 3 times as food-preservation)
avg rating 4.25 — 668 ratings — published 2012
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (Hardcover)
by (shelved 3 times as food-preservation)
avg rating 3.88 — 111 ratings — published
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (Paperback)
by (shelved 3 times as food-preservation)
avg rating 4.35 — 404 ratings — published 2016
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
by (shelved 3 times as food-preservation)
avg rating 4.38 — 287 ratings — published
Fermented: A Four-Season Approach to Paleo Probiotic Foods (Paperback)
by (shelved 3 times as food-preservation)
avg rating 4.25 — 159 ratings — published 2013
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 3 times as food-preservation)
avg rating 4.15 — 1,116 ratings — published 2001
The Dehydrator Bible: Includes over 400 Recipes (Paperback)
by (shelved 3 times as food-preservation)
avg rating 4.12 — 346 ratings — published 2009
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables (Paperback)
by (shelved 3 times as food-preservation)
avg rating 3.90 — 152 ratings — published 2009
Home Food Dehydration and Preservation: How To Dehydrate, Dry, and Preserve Your Food (Kindle Edition)
by (shelved 2 times as food-preservation)
avg rating 3.80 — 25 ratings — published 2014
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 2 times as food-preservation)
avg rating 4.49 — 971 ratings — published 2016
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (Kindle Edition)
by (shelved 2 times as food-preservation)
avg rating 4.05 — 151 ratings — published
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 4.16 — 218 ratings — published 2015
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 4.33 — 4,217 ratings — published 2005
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
by (shelved 2 times as food-preservation)
avg rating 4.28 — 167 ratings — published 2014
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Paperback)
by (shelved 2 times as food-preservation)
avg rating 4.50 — 1,691 ratings — published 2016
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
by (shelved 2 times as food-preservation)
avg rating 4.47 — 254 ratings — published
The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 4.30 — 2,094 ratings — published 1973
A Year Without the Grocery Store: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (Kindle Edition)
by (shelved 2 times as food-preservation)
avg rating 3.77 — 962 ratings — published
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (Kindle Edition)
by (shelved 2 times as food-preservation)
avg rating 4.21 — 129 ratings — published
Stocking Up (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 4.45 — 31 ratings — published 1974
Food Canning How To Safely Preserve Foods (Kindle Edition)
by (shelved 2 times as food-preservation)
avg rating 3.60 — 58 ratings — published 2012
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 2 times as food-preservation)
avg rating 4.29 — 176 ratings — published 2009
Jam On: The Craft of Canning Fruit (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 3.76 — 62 ratings — published 2012
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling (Paperback)
by (shelved 2 times as food-preservation)
avg rating 3.61 — 71 ratings — published 2012
The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More (ebook)
by (shelved 2 times as food-preservation)
avg rating 4.13 — 186 ratings — published 2012
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1390173288l/18490874._SX50_.jpg)
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 4.13 — 319 ratings — published 2014
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
by (shelved 2 times as food-preservation)
avg rating 4.30 — 192 ratings — published 2013
Preserving by the Pint: Quick Seasonal Canning for Small Spaces (Hardcover)
by (shelved 2 times as food-preservation)
avg rating 4.23 — 747 ratings — published 2014
How to Store Your Garden Produce: The Key to Self-Sufficiency (Paperback)
by (shelved 2 times as food-preservation)
avg rating 3.65 — 187 ratings — published 2002
