Marisa McClellan

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in Los Angeles
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Influences

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March 2007

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Marisa McClellan is a food blogger, freelance writer and canning teacher based in Center City Philadelphia. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.

She writes for the Taproot Magazine and Edible Philly. She is the author of four cookbooks. They are Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen.

Preserving Pears: Jams, Butters, and Chutneys to Save the Season





Now that autumn is well underway, the produce sections have started to fill with heartier fruits and veggies—squashes, root vegetables, apples, and pears. I have a weakness for all things pear, and rightfully so. This slightly sweet, somewhat spicy fruit has endless pairings, from humble peanut butter and jam toast, to fancy cheese boards and pastries. 





In short, pears are one of the most versatile things t...pastries. 


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Published on November 06, 2019 05:00
Average rating: 4.1 · 3,889 ratings · 252 reviews · 4 distinct worksSimilar authors
Food in Jars: Preserving in...

4.06 avg rating — 3,087 ratings — published 2011 — 4 editions
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Preserving by the Pint: Qui...

4.24 avg rating — 640 ratings — published 2014 — 6 editions
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Naturally Sweet Food in Jar...

4.26 avg rating — 124 ratings — published 2016 — 4 editions
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The Food in Jars Kitchen: 1...

3.82 avg rating — 38 ratings3 editions
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The Sinister Myst...
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A Cursed Inheritance
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by Kate Ellis (Goodreads Author)
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The Prize
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Marisa’s Recent Updates

Marisa McClellan wrote a new blog post

Preserving Pears: Jams, Butters, and Chutneys to Save the Season





Now that autumn is well underway, the produce sections have started to fill with heartier fruits and veggies—squashes, root vegetables, apples, and... Read more of this blog post »
Marisa McClellan is currently reading
The Sinister Mystery of the Mesmerizing Girl by Theodora Goss
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Marisa McClellan is currently reading
A Cursed Inheritance by Kate Ellis
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Marisa McClellan is currently reading
The Prize by Julie Garwood
The Prize
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Kopp Sisters on the March by Amy  Stewart
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Moms On Call Basic Baby Care by Jennifer Walker
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Where the Light Enters by Sara Donati
Where the Light Enters
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The Skeleton Room by Kate Ellis
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The Plague Maiden by Kate Ellis
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Prose and Cons by Amanda Flower
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More of Marisa's books…
“However, in the fall of 2013, Ball Canning announced that according to its research, it did not find that warming the lids made any discernible difference in the quality of the seal and so were recommending that home canners apply clean, room-temperature lids to their jars.”
Marisa McClellan, Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Topics Mentioning This Author

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FSC Book Club: Aisle 3 (Canned Fruits, Vegetables & Beans) & Aisle 4 (Condiments, Spices & Spreads) 56 64 Nov 17, 2012 03:02AM  
Cover to Cover Ch...: Darcy's Books Read in 2013 14 242 Dec 20, 2013 04:04PM  
FSC Book Club: Questions, Comments, Announcments 52 113 Sep 07, 2014 06:49AM  



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