Marisa McClellan

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Marisa McClellan

Goodreads Author


Born
in Los Angeles
Website

Twitter

Genre

Influences

Member Since
March 2007

URL


Marisa McClellan is a food blogger, freelance writer and canning teacher based in Center City Philadelphia. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.

She regularly writes for the Food Network, Mrs. Wages, Grid Philly and Table Matters. Her first cookbook, Food in Jars: Preserving in Small Batches Year-Round, is now available. Her second cookbook, called Preserving by the Pint, will be available on March 25, 2014.


I have a few really great classes coming up still this season. If you’re in New York, New Jersey, or the Philadelphia area, there might be something here for you!


Tuesday, July 31 (Princeton, NJ)

I’m teaching a demo-style canning class at Miele Experience Center in Princeton, NJ. I’ll show you how to make Blueberry Maple Jam and Spiced Blueberry Chutney (everyone will go home with a small jar of...

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Published on July 16, 2018 05:00 • 5 views
Average rating: 4.14 · 3,357 ratings · 229 reviews · 3 distinct worksSimilar authors
Food in Jars: Preserving in...

4.11 avg rating — 2,709 ratings — published 2011 — 4 editions
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Preserving by the Pint: Qui...

4.27 avg rating — 546 ratings — published 2014 — 6 editions
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Naturally Sweet Food in Jar...

4.30 avg rating — 103 ratings — published 2016 — 4 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.

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T is for Trespass
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Marisa’s Recent Updates

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I have a few really great classes coming up still this season. If you’re in New York, New Jersey, or the Philadelphia area, there might be somethin... Read more of this blog post »
Marisa McClellan is currently reading
T is for Trespass by Sue Grafton
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A Most Extraordinary Pursuit by Juliana  Gray
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Island of the Mad by Laurie R. King
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Kinsey and Me by Sue Grafton
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Murder on Union Square by Victoria Thompson
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Named of the Dragon by Susanna Kearsley
Named of the Dragon
by Susanna Kearsley (Goodreads Author)
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S is for Silence by Sue Grafton
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R is for Ricochet by Sue Grafton
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Q is for Quarry by Sue Grafton
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More of Marisa's books…
“However, in the fall of 2013, Ball Canning announced that according to its research, it did not find that warming the lids made any discernible difference in the quality of the seal and so were recommending that home canners apply clean, room-temperature lids to their jars.”
Marisa McClellan, Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Topics Mentioning This Author

topics posts views last activity  
FSC Book Club: Aisle 3 (Canned Fruits, Vegetables & Beans) & Aisle 4 (Condiments, Spices & Spreads) 57 64 Nov 17, 2012 03:02AM  
Cover to Cover Ch...: Darcy's Books Read in 2013 14 237 Dec 20, 2013 04:04PM  
FSC Book Club: Questions, Comments, Announcments 52 113 Sep 07, 2014 06:49AM  



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