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Root Cellaring: Natural Cold Storage of Fruits Vegetables

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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

320 pages, Paperback

First published January 1, 1979

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Mike Bubel

3 books3 followers

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