Sustainability

In ecology, sustainability (from sustain and ability) is the property of biological systems to remain diverse and productive indefinitely. Long-lived and healthy wetlands and forests are examples of sustainable biological systems. In more general terms, sustainability is the endurance of systems and processes.

Abundance
How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
Finding the Mother Tree: Discovering the Wisdom of the Forest
How the World Really Works: A Scientist's Guide to Our Past, Present and Future
How to Blow Up a Pipeline
Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet
Le Monde sans fin
De mens is een plofkip
Under a White Sky: The Nature of the Future
The Nature of Oaks: The Rich Ecology of Our Most Essential Native Trees
The Nutmeg's Curse: Parables for a Planet in Crisis
What If We Get It Right?: Visions of Climate Futures
Value(s): Building a Better World for All
The Day the World Stops Shopping: How Ending Consumerism Saves the Environment and Ourselves
Waste Wars: The Wild Afterlife of Your Trash
Cradle to Cradle: Remaking the Way We Make Things
This Changes Everything: Capitalism vs. The Climate
Silent Spring
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming
Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist
The Omnivore's Dilemma: A Natural History of Four Meals
The Uninhabitable Earth: Life After Warming
Animal, Vegetable, Miracle: A Year of Food Life
The Sixth Extinction: An Unnatural History
The Upcycle: Beyond Sustainability--Designing for Abundance
The Ecology of Commerce: A Declaration of Sustainability
Small Is Beautiful: Economics as if People Mattered
The Story of Stuff: How Our Obsession with Stuff is Trashing the Planet, Our Communities, and our Health—and a Vision for Change

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Jonathan Safran Foer
It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals. ...more
Jonathan Safran Foer, Eating Animals

Peter Joseph
Our entire system, in an economic sense, is based on restriction. Scarcity and inefficiency are the movers of money; the more there is of any resource the less you can charge for it. The more problems there are, the more opportunities there are to make money. This reality is a social disease, for people can actually gain off the misery of others and the destruction of the environment. Efficiency, abundance and sustainability are enemies of our economic structure, for they are inverse to the mec ...more
Peter Joseph

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