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Janet Chadwick
Average rating:
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7 distinct works
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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
3.91 avg rating — 153 ratings
— published 2009 —
5 editions
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The Busy Person's Guide to Preserving Food
3.83 avg rating — 72 ratings
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How to Live on Almost Nothing and Have Plenty
4.14 avg rating — 28 ratings
— published 1979 —
3 editions
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Country Journal Woodburner's Cookbook
4.50 avg rating — 2 ratings
— published 1981 —
4 editions
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Busy Person's Guide to Preserving Food by Chadwick, Janet (1982) Paperback
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How TO LIVE ON ALMOST NOTHING AND HAVE PLENTY: A Practical Introduction to Small-Scale Sufficient Country Living [Paperback] [2011] (Author) Janet Chadwick
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Janet Chadwick
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Selected Topics in KS3 Maths
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David Hunt
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Janet Chadwick
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