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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

4.59  ·  Rating details ·  70 ratings  ·  7 reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath
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Kindle Edition, 368 pages
Published May 31st 2016 by Oxmoor House
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Allison
Feb 04, 2018 rated it really liked it
Overall Really exciting recipes

I have the original Ball Blue Book of canning recipes and was excited to see a new book of theirs. This book has a lot more unique and ethnic recipes, as well as small batch canning. I do appreciate that the recipes are smaller because some of these flavors are so unique that I’m not sure I’d want 2 dozen jars of it.
I’d say this is a great book for a small family of canners or someone looking for some unique gifts to make. I will say that some of the recipes call
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Melissa Goodall
Aug 27, 2017 rated it really liked it
Interesting and fairly easy recipes. Lots of good info for preserving my garden in various ways.
Rosie Bonfanti Costen
Jul 15, 2019 rated it it was amazing
Great

Just great , lots of information , will recommend to my family and friends, very happy with this book. .
Dale H. Blackstock
Mar 13, 2017 rated it it was amazing
Good book

Meets my needs.

So many new things I didn't know. I also like the book because it has all the methods of preserving in it.
Wdmoor
Sep 29, 2016 rated it it was amazing
I love books like this. One summer my grandmother brought home a bushel of fresh carrots. While I cleaned the carrots off, my grandmother brought up an old box of Ball jars from the basement and began boiling the jars. That afternoon, with all the boiling water, the jars, the labels, the rattling of the jars in the water and the careful attention to the thermometer, the whole canning process was like some kind of wonderful laboratory experiment.

I have no interest in ever canning, pickling or
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Diane Leslie
Oct 15, 2016 rated it liked it
Going to try one of the recipes tomorrow. Hope it turns out good. Pickled peppers and green tomatoes from the garden.
WILLIAM R LAHS
Aug 20, 2016 rated it really liked it
Lots of great recipes. This was a great purchase.
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