Karen Solomon’s Followers (13)

Karen Solomon

Website

http://ksolomon.com/

Twitter

bolognarose

Genre

Cooking, Food & Wine

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100 posts
Karen Solomon's Blog

Karen Solomon isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Media Coverage for Cured Meat, Smoked Fish, & Pickled Eggs

I just had to share these quick ditties of media love!

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From Front Burner in the New York Times:

“I liked the variations she suggests, and cross-references she gives when it comes to methods. She offers details like timing, yields, storage and uses. Her recipe for rousong (a.k.a. pork floss) — a fluffy kind of pork topping like fried pulled pork — is a keeper.”

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Combine Editions
Karen Solomon’s books

Average rating: 3.91 · 1,543 ratings · 162 reviews · 17 distinct works • Similar authors

	Jam It, Pickle It, Cure It: And Other Cooking Projects by Karen Solomon, Jennifer Martiné (Photographer) 3.86 avg rating — 900 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] 4.12 avg rating — 295 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Can It, Bottle It, Smoke It: And Other Kitchen Projects 3.74 avg rating — 178 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook] 3.90 avg rating — 58 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook] 4.03 avg rating — 33 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cured Meat, Smoked Fish & Pickled Eggs 3.80 avg rating — 20 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free! 4.12 avg rating — 17 ratings — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hearts Beneath the Badge by Karen Solomon, Doug Wyllie (Foreword) 4.57 avg rating — 14 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys 3.83 avg rating — 12 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook] 4.25 avg rating — 8 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars