Linda Ziedrich

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Linda Ziedrich

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March 2011


As a long-time editor of nonfiction books--mostly cookbooks--I gradually came to devote more and more of my time to writing. My cookbooks have stemmed from my interests in food from garden to table, in culinary history, and in the cuisines of the world. I’ve trained as a Master Gardener, I am an active Master Food Preserver, I teach preserving classes, I am a co-founder of the Santiam Food Alliance, and I am a member of the Slow Food Corvallis board of directors and the Oregon Ark of Taste Committee. I write about my gardening and cooking adventures at agardenerstable.com.

Makah Ozette Fries

Now that my Makah Ozette potatoes are sprouting in the basement, I’m trying to find ways to use them faster. Everybody eats more potatoes when they come to the table in the form of French fries, right? So last night … Continue reading →
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Published on February 13, 2019 12:26
Average rating: 4.09 · 878 ratings · 85 reviews · 5 distinct worksSimilar authors
The Joy of Pickling: 300 Fl...

4.20 avg rating — 605 ratings — published 1998 — 9 editions
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The Joy of Jams, Jellies, &...

4.25 avg rating — 159 ratings — published 2009 — 7 editions
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Cold Soups

liked it 3.00 avg rating — 1 rating — published 1991 — 2 editions
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Savory Jams: 75 Recipes for...

0.00 avg rating — 0 ratings
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The Nursing Mother's Guide ...

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3.32 avg rating — 127 ratings — published 1994 — 7 editions
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Makah Ozette Fries

Now that my Makah Ozette potatoes are sprouting in the basement, I’m trying to find ways to use them faster. Everybody eats more potatoes when they... Read more of this blog post »
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