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18 books
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8 voters
Preserving Books
Showing 1-50 of 267
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 9 times as preserving)
avg rating 4.15 — 1,116 ratings — published 2001
Ball Complete Book of Home Preserving (Paperback)
by (shelved 8 times as preserving)
avg rating 4.29 — 9,610 ratings — published 2006
Ball Blue Book Guide to Preserving (Paperback)
by (shelved 8 times as preserving)
avg rating 4.43 — 2,451 ratings — published 1990
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 7 times as preserving)
avg rating 4.08 — 3,416 ratings — published 2011
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 7 times as preserving)
avg rating 4.05 — 2,505 ratings — published 2010
Putting Food By (Paperback)
by (shelved 7 times as preserving)
avg rating 4.18 — 1,042 ratings — published 1975
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1333580844l/12743797._SX50_.jpg)
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] (Hardcover)
by (shelved 6 times as preserving)
avg rating 4.13 — 299 ratings — published 2012
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (Paperback)
by (shelved 6 times as preserving)
avg rating 3.84 — 516 ratings — published 2009
Put 'em Up! (Paperback)
by (shelved 5 times as preserving)
avg rating 4.08 — 1,684 ratings — published 2010
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 5 times as preserving)
avg rating 4.11 — 1,764 ratings — published 1979
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)
by (shelved 5 times as preserving)
avg rating 3.91 — 343 ratings — published 1997
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 4 times as preserving)
avg rating 4.33 — 4,217 ratings — published 2005
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
by (shelved 4 times as preserving)
avg rating 4.07 — 1,229 ratings — published 1999
Preserving by the Pint: Quick Seasonal Canning for Small Spaces (Hardcover)
by (shelved 3 times as preserving)
avg rating 4.23 — 747 ratings — published 2014
Salt, Sugar, Smoke: The Definitive Guide to Conserving (Hardcover)
by (shelved 3 times as preserving)
avg rating 4.44 — 271 ratings — published 2012
Preserves (River Cottage Handbook, #2)
by (shelved 3 times as preserving)
avg rating 4.26 — 629 ratings — published 2008
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 3 times as preserving)
avg rating 4.38 — 6,002 ratings — published 2001
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables (Paperback)
by (shelved 3 times as preserving)
avg rating 3.90 — 152 ratings — published 2009
Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
by (shelved 3 times as preserving)
avg rating 4.02 — 421 ratings — published 2009
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 3 times as preserving)
avg rating 4.21 — 690 ratings — published 1998
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 3 times as preserving)
avg rating 4.29 — 176 ratings — published 2009
The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It (Paperback)
by (shelved 2 times as preserving)
avg rating 4.25 — 668 ratings — published 2012
Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. b (Hardcover)
by (shelved 2 times as preserving)
avg rating 3.60 — 10 ratings — published 2011
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 2 times as preserving)
avg rating 4.49 — 971 ratings — published 2016
Home Preserves (St Michael Cookery Library)
by (shelved 2 times as preserving)
avg rating 2.00 — 2 ratings — published 1979
Preserving: Conserving, Salting, Smoking, Pickling (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.04 — 28 ratings — published 2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.15 — 237 ratings — published 2014
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.20 — 185 ratings — published 2016
Curing and Smoking (Made at Home)
by (shelved 2 times as preserving)
avg rating 3.86 — 35 ratings — published 2012
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
by (shelved 2 times as preserving)
avg rating 4.47 — 254 ratings — published
Food Drying vol. 2: How to Dry Vegetables (Kindle Edition)
by (shelved 2 times as preserving)
avg rating 3.71 — 14 ratings — published 2013
DIY Pantry: Canning and Preserving Basics for Sustainable Living (Sustainable Living & Homestead Survival Series)
by (shelved 2 times as preserving)
avg rating 3.56 — 36 ratings — published 2014
Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker (Kindle Edition)
by (shelved 2 times as preserving)
avg rating 4.20 — 64 ratings — published 2014
Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen (Kindle Edition)
by (shelved 2 times as preserving)
avg rating 3.99 — 80 ratings — published 2013
The Preserving Book (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.34 — 38 ratings — published 2010
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.21 — 392 ratings — published 2013
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.43 — 4,781 ratings — published 2012
The Art of Preserving (Paperback)
by (shelved 2 times as preserving)
avg rating 4.04 — 167 ratings — published 2010
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
by (shelved 2 times as preserving)
avg rating 4.41 — 59 ratings — published 1991
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook (Hardcover)
by (shelved 2 times as preserving)
avg rating 4.00 — 243 ratings — published 2011
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)
by (shelved 2 times as preserving)
avg rating 3.84 — 448 ratings — published 2010
Gourmet Preserves Chez Madelaine (Kindle Edition)
by (shelved 2 times as preserving)
avg rating 4.00 — 26 ratings — published 1984
Creating a Modern Homestead: Traditional Skills for Real, Everyday Life (The Homesteader's Guides)
by (shelved 1 time as preserving)
avg rating 4.33 — 18 ratings — published
The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers (Forgotten Skills of Self-Reliance Series by Caleb Warnock Book 1)
by (shelved 1 time as preserving)
avg rating 3.97 — 426 ratings — published 2011
Paleo Canning And Preserving Recipes: Three Ps of Preserving – Pick, Prepare, and Preserve (Kindle Edition)
by (shelved 1 time as preserving)
avg rating 0.0 — 0 ratings — published 2014
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season (Hardcover)
by (shelved 1 time as preserving)
avg rating 4.74 — 31 ratings — published
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
by (shelved 1 time as preserving)
avg rating 4.38 — 26 ratings — published
Home Canning and Food Drying, Canning and Drying For Beginners, Plus Recipes (Kindle Edition)
by (shelved 1 time as preserving)
avg rating 3.80 — 15 ratings — published 2014
The Secrets of Canning and Preserving Your Own Vegetables Recipe Book: A Pressure Canner Companion Guide for Beginners (Kindle Edition)
by (shelved 1 time as preserving)
avg rating 4.00 — 1 rating — published 2014
“Many aspects of the human condition are beautiful and many others are vile. Betrayal and personal agony represent a maddening part of being human. A person can maintain personal dignity by exercising restraint, remaining true to their conscience, and preserving under difficult conditions.”
― Dead Toad Scrolls
― Dead Toad Scrolls
“God is interested in preserving the resources of His Kingdom.”
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