Fruits Quotes

Quotes tagged as "fruits" Showing 1-30 of 120
“I have been finding treasures in places I did not want to search. I have been hearing wisdom from tongues I did not want to listen. I have been finding beauty where I did not want to look. And I have learned so much from journeys I did not want to take. Forgive me, O Gracious One; for I have been closing my ears and eyes for too long. I have learned that miracles are only called miracles because they are often witnessed by only those who can can see through all of life's illusions. I am ready to see what really exists on other side, what exists behind the blinds, and taste all the ugly fruit instead of all that looks right, plump and ripe.”
Suzy Kassem, Rise Up and Salute the Sun: The Writings of Suzy Kassem

“Just tell me what's so irritating."(katsu)
That's none of your damn business!"(kyok)
Maybe not. But I'm curious."(katsu)
It's EVERYTHING you prick! God, you're annoying! It's everything,okay?! EVERYTHING PISSES ME OFF! Them! And them! And them! And YOU! Everyone and everything!I HATE YOUR GODDAMN GUTS! You just...You all treat people like garbage. But you're all just as bad!QUIT TRYING TO ACT LIKE YOU'RE ALL FRIGGIN' PERFECT! Leave me alone. I wish everyone would just...go. Get out of my life. I'd be better off with YOU DEAD! DIE! DIE! GO TO HELL! YOU DISAPPEAR! YOU FALL APART!"(kyok)
Really? I think you WANT them to care. You want them to look at you, don't you? All those people. You want them to need you. You want them.....to listen to you. To understand somehow. You want them to accept you. I think.... you want them to love you.You know something? I'm like that, too."(katsu)
... Wh-why? Why did I....turn out....like this?"(kyok)
You're asking me?"(katsu)
That's what..That's what I wanna know. Why? Why...did I..?!"(kyok)
Where did she go wrong? What was her mistake? "I'm miserable. I feel so alone!"(kyok)
-Katsuya and Kyoko Honda”
Natsuki Takaya, Fruits Basket, Vol. 16

“Maybe I should call Aaya!(Shigure)
If you call him...(Yuki)
I'll make you eat that phone.(Kyou)

-Shigure-san,Yuki-san, Kyou-kun Shoma”
Natsuki Takaya

“I will take away your means of escape.”
Natsuki Takaya

Israelmore Ayivor
“If you really want to eat, keep climbing. The fruits are on the top of the tree. Stretch your hands and keep stretching them. Success is on the top, keep going.”
Israelmore Ayivor

“OY! Stop playing around and lets cook already!"
*smack*
J-just now, that made a really loud noise.."
Do you wanna hear it again?"
N-no, you'll just hit me again!"
Kyo and Tohru”
Natsuki Takaya, Fruits Basket, Vol. 10

Shirley Hughes
“Waddya want me to do? through my sling shot at him?”
Hughes

C. JoyBell C.
“Life is still better than University. In school, your teacher is the fruit picker and you are the open fruit basket. Then you take those fruits and make cakes and pies. But life is going to give you the chance to go out there and pick those fruits yourself. Then you can eat them, or make them into something else; any which way, your own hands picked them!”
C. JoyBell C.

Israelmore Ayivor
“Do not rush to judge someone unless his/her fruits reveal the truth. However, don't forget; mostly, it's not the fault of the tree to produce bitter fruits. Sometimes, the soil determines that; blame the source! Deal with the soil! Don't deal with the tree! Other trees are there that the same soil can influence! Don't deal with your enemy, deal with the satan that sponsors them!”
Israelmore Ayivor, The Great Hand Book of Quotes

“THE ORGANIC FOODS MYTH

A few decades ago, a woman tried to sue a butter company that had printed the word 'LITE' on its product's packaging. She claimed to have gained so much weight from eating the butter, even though it was labeled as being 'LITE'. In court, the lawyer representing the butter company simply held up the container of butter and said to the judge, "My client did not lie. The container is indeed 'light in weight'. The woman lost the case.

In a marketing class in college, we were assigned this case study to show us that 'puffery' is legal. This means that you can deceptively use words with double meanings to sell a product, even though they could mislead customers into thinking your words mean something different. I am using this example to touch upon the myth of organic foods. If I was a lawyer representing a company that had labeled its oranges as being organic, and a man was suing my client because he found out that the oranges were being sprayed with toxins, my defense opening statement would be very simple: "If it's not plastic or metallic, it's organic."

Most products labeled as being organic are not really organic. This is the truth. You pay premium prices for products you think are grown without chemicals, but most products are. If an apple is labeled as being organic, it could mean two things. Either the apple tree itself is free from chemicals, or just the soil. One or the other, but rarely both. The truth is, the word 'organic' can mean many things, and taking a farmer to court would be difficult if you found out his fruits were indeed sprayed with pesticides. After all, all organisms on earth are scientifically labeled as being organic, unless they are made of plastic or metal. The word 'organic' comes from the word 'organism', meaning something that is, or once was, living and breathing air, water and sunlight.

So, the next time you stroll through your local supermarket and see brown pears that are labeled as being organic, know that they could have been third-rate fare sourced from the last day of a weekend market, and have been re-labeled to be sold to a gullible crowd for a premium price. I have a friend who thinks that organic foods have to look beat up and deformed because the use of chemicals is what makes them look perfect and flawless. This is not true. Chemical-free foods can look perfect if grown in your backyard. If you go to jungles or forests untouched by man, you will see fruit and vegetables that look like they sprouted from trees from Heaven. So be cautious the next time you buy anything labeled as 'organic'. Unless you personally know the farmer or the company selling the products, don't trust what you read. You, me, and everything on land and sea are organic.


Suzy Kassem,
Truth Is Crying”
Suzy Kassem, Rise Up and Salute the Sun: The Writings of Suzy Kassem

Amit Kalantri
“Health is hearty, health is harmony, health is happiness.”
Amit Kalantri, Wealth of Words

“When you are attracted to, and eat, fruits, occasionally a seed will be carried within you to a fertile ground.”
David Wolfe, The Sunfood Diet Success System

“Fruits doesn't fall far from the tree but there seeds can go places
and wherever they go
by their virtues
they leave their traces”
Indira Mukhopadhyay

Mark Twain
“Then there is the tamarind. I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours. They sharpened my teeth till I could have shaved with them, and gave them a "wire edge" that I was afraid would stay; but a citizen said no, it will come off when the enamel does" - which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds - but they only eat them once.”
Mark Twain, Mark Twain in Hawaii: Roughing It in the Sandwich Islands: Hawaii in the 1860s

“Do not leave any fruits in your tree of life, extend your hand and take everything that belongs to you, if you end up with extra share with someone that is in need.”
Manuel Corazzari

Shweta Tale
“If you keep feeding your soul with rotten fruits, don’t expect your bones to be strong enough for a climb.”
Shweta Tale

“When your fruits (souls saved for the Lord) are doing great exploit, you beam with blissful smiles.”
Wisdom Kwashie Mensah, THE HONEYMOON: A SACRED AND UNFORGETTABLE SAVOUR OF A BLISSFUL MARITAL JOURNEY

Rajesh`
“I eat only seasonal fruits, as nature intended it that way.”
Rajesh`, Random Cosmos

Elizabeth Acevedo
“So, your cobbler traveled from the South of the US to the south of the Iberian Peninsula! I let the peaches sit in the juice of some sour oranges and added apricots, and the patrons at the restaurant I'm working at gobbled it up before the lunch rush was over!”
Elizabeth Acevedo, With the Fire on High

Ashley Warlick
“The garden was a tyrant, and they lived off it. Tomatoes, the reddest she had ever seen, their stalks twined up the cages Tim had built from galvanized wire. The peas were gone now, but Tim had planted radishes beneath the lettuces so that they might be shaded longer into the summer; each plant provided something for the other. Eggplants and peppers and squash, tents of beans, they were good for the soil. Basil and chives, a few melons, potatoes for the fall and keeping. And down the terrace, espaliered apples and pears that had fruited for decades, farther down the grapes, all this lushness, and then the wide blue stretch of the lake, a plate of glass.”
Ashley Warlick, The Arrangement

Kimberly Stuart
“We have fresh mozz, heirloom tomatoes, basil, and a sprinkling of goat cheese on your panini. It was warm at one point this evening, but the flavors only get better as you let them moosh."
"Moosh?" My stomach rumbled as I unwrapped the sandwich. "Sounds technical." I stopped talking because my first bite demanded a respectful silence. The crunch of crispy exterior gave way to an extroverted, summery flavor: notes of salt and a splash of bright tomato, still-warm mozzarella... I heard a sigh escape my lips and saw Kai thoroughly enjoying my enjoyment. "This," I said, mouth still full, "is perfect."
His eyes widened around his own bite of panini. Blotting his chin with a napkin, he said, "Good. That's what I was aiming for." He pointed to a collection of plastic containers. "After you've regained your composure, we also have my grandmother's famous new potato salad with bacon and cider vinaigrette, sliced mango and strawberries, and a triple-layer chocolate cake for dessert.”
Kimberly Stuart, Sugar

“It's a layer of Royale !
It's very similar to Japan's Chawanmushi !"
*Royale is a savory custard of eggs, consommé and spices baked in a water bath until firm. It's usually cut into fanciful shapes and used as a soup garnish.*
"What?!"
Mmmm! The savoriness of consommé and porcini mushrooms gushes through the mouth! Its texture its satiny, melting on the tongue in a silky rush!
Royale hare and Royale eggs- both kingly dishes have been combined together seamlessly. But that isn't the only thing hidden in this dish!
There's also a chestnut confit and an apple and fig puree! The mellow, savory flavor of the egg custard resonates with refreshing notes of sweet and tart from the fruits...
... cutting through the thick richness of the hare meat until it tastes so light you could finish the whole dish in a breeze!
All this without losing an ounce of the dish's heavily powerful impact!

Yuto Tsukuda, 食戟のソーマ 29 [Shokugeki no Souma 29]

“Ill trees are mostly fruitless, and when rarely fruitful, their fruits are uneatable.”
Ahmed Alibage

Stephanie Kate Strohm
“He opened the small brown bag and held it toward her, and she could smell the butter. Notably, though, there was no grease soaking the bottom of the bag, like when Mom brought home donuts. She peered in.
"I think it's a croissant. And a chocolate croissant. And some kind of roll. And some other thing I didn't know what it was."
"Chausson aux pommes," Rosie said, pulling it from the bag. She was pretty sure anyway- it had the distinctive half-moon shape, and the slashes on top let her see a peek of what looked like apple filling.
"What's that?"
Rosie stilled as Henry shifted closer to her. He was just looking at the pastry, and she knew that, but still. He was close, and he smelled warm, and sleepy. And male.
"It's kind of like an apple croissant," she said, ignoring the rapid rise of her heartbeat. "Or an apple strudel. An apple turnover, I guess."
"Try it."
"You should have the first bite. You got it."
"I insist," Henry said, and he wouldn't take it from her. So she bit in, and the pastry flaked instantly, then yielded into sweet, soft cinnamon apples. It was so good that she had to imagine this would be the best thing she'd try today. But then Henry was grinning, chocolate smeared on his face, and he passed her the pain au chocolat, and she thought that had to be the best thing. But then the classic croissant was so perfect, each layer of lamination distinct, and then the brioche was dangerously rich, yet so light at the same time, and the éclair's filling was perfectly smooth, and the baguette made Rosie rethink what, exactly, the stuff she'd been eating for the last sixteen years was, because it couldn't possibly be bread, not like this...”
Stephanie Kate Strohm, Love à la Mode

Amit Kalantri
“Fruits are naturally nurtured candies.”
Amit Kalantri, Wealth of Words

“I love villages so much. The earthiness, greenery, and fragrance of flowers, plants, fruits, and vegetables growing in the fields amidst the farm animals and simple plants is a joie de vivre.”
Avijeet Das

“Every pleasure I’ve had, I owe in some way to the sweetness of fruits.”
Marjory Sheba

“Every pleasure I’ve had, I owe, in some way to the sweetness of fruits.”
Marjory Sheba

“Every pleasure I’ve had I owe, in some way, to the sweetness of fruits.”
Marjory Sheba

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