Apples Quotes

Quotes tagged as "apples" (showing 1-30 of 41)
J.K. Rowling
“Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple.”
J.K. Rowling, Harry Potter and the Deathly Hallows

Kahlil Gibran
“And when you crush an apple with your teeth, say to it in your heart:

Your seeds shall live in my body,
And the buds of your tomorrow shall blossom in my heart,
And your fragrance shall be my breath,
And together we shall rejoice through all the seasons.”
Khalil Gibran

Vera Nazarian
“People who are too optimistic seem annoying. This is an unfortunate misinterpretation of what an optimist really is.

An optimist is neither naive, nor blind to the facts, nor in denial of grim reality. An optimist believes in the optimal usage of all options available, no matter how limited. As such, an optimist always sees the big picture. How else to keep track of all that’s out there? An optimist is simply a proactive realist.

An idealist focuses only on the best aspects of all things (sometimes in detriment to reality); an optimist strives to find an effective solution. A pessimist sees limited or no choices in dark times; an optimist makes choices.

When bobbing for apples, an idealist endlessly reaches for the best apple, a pessimist settles for the first one within reach, while an optimist drains the barrel, fishes out all the apples and makes pie.

Annoying? Yes. But, oh-so tasty!”
Vera Nazarian, The Perpetual Calendar of Inspiration

Rodman Philbrick
“Bean finds the best apple in our tree and hands it up to me. "You know what this tastes like when you first bite into it?" she asks.
"No, what?"
"Blue sky."
"You're zoomed."
"You ever eat blue sky?"
"No," I admit.
"Try it sometime," she says. "It's apple-flavored.”
Rodman Philbrick, The Last Book in the Universe

Rick Riordan
“This brings to mind an expression I coined ages ago: A peach a day keeps the plague spirits away!'
Percy sneezed. 'I though it was apples and doctors.'
The karpos hissed.
'Or peaches,' Percy said. 'Peaches work too.'
'Peaches,' agrees the karpos.
Percy wiped his nose. 'Not criticizing, but why is her grooting?”
Rick Riordan, The Hidden Oracle

Sherwood Anderson
“On the trees are only a few gnarled apples that the pickers have rejected. They look like the knuckles of Doctor Reefy's hands. One nibbles at them and they are delicious. Into a little round place at the side of the apple has been gathered all its sweetness. One runs from tree to tree over the frosted ground picking the gnarled, twisted apples and filling his pockets with them. Only the few know the sweetness of the twisted apples.”
Sherwood Anderson, Winesburg, Ohio

Jeffrey Stepakoff
“An apple tree is just like a person. In order to thrive, it needs companionship that's similar to it in some ways, but quite different than others.”
Jeffrey Stepakoff, The Orchard

“THE ORGANIC FOODS MYTH

A few decades ago, a woman tried to sue a butter company that had printed the word 'LITE' on its product's packaging. She claimed to have gained so much weight from eating the butter, even though it was labeled as being 'LITE'. In court, the lawyer representing the butter company simply held up the container of butter and said to the judge, "My client did not lie. The container is indeed 'light in weight'. The woman lost the case.

In a marketing class in college, we were assigned this case study to show us that 'puffery' is legal. This means that you can deceptively use words with double meanings to sell a product, even though they could mislead customers into thinking your words mean something different. I am using this example to touch upon the myth of organic foods. If I was a lawyer representing a company that had labeled its oranges as being organic, and a man was suing my client because he found out that the oranges were being sprayed with toxins, my defense opening statement would be very simple: "If it's not plastic or metallic, it's organic."

Most products labeled as being organic are not really organic. This is the truth. You pay premium prices for products you think are grown without chemicals, but most products are. If an apple is labeled as being organic, it could mean two things. Either the apple tree itself is free from chemicals, or just the soil. One or the other, but rarely both. The truth is, the word 'organic' can mean many things, and taking a farmer to court would be difficult if you found out his fruits were indeed sprayed with pesticides. After all, all organisms on earth are scientifically labeled as being organic, unless they are made of plastic or metal. The word 'organic' comes from the word 'organism', meaning something that is, or once was, living and breathing air, water and sunlight.

So, the next time you stroll through your local supermarket and see brown pears that are labeled as being organic, know that they could have been third-rate fare sourced from the last day of a weekend market, and have been re-labeled to be sold to a gullible crowd for a premium price. I have a friend who thinks that organic foods have to look beat up and deformed because the use of chemicals is what makes them look perfect and flawless. This is not true. Chemical-free foods can look perfect if grown in your backyard. If you go to jungles or forests untouched by man, you will see fruit and vegetables that look like they sprouted from trees from Heaven. So be cautious the next time you buy anything labeled as 'organic'. Unless you personally know the farmer or the company selling the products, don't trust what you read. You, me, and everything on land and sea are organic.


Suzy Kassem,
Truth Is Crying”
Suzy Kassem, Rise Up and Salute the Sun: The Writings of Suzy Kassem

Aimee Bender
“It's unsettling to meet people who don't eat apples.”
Aimee Bender, The Color Master: Stories

“Every thought is a seed. If you plant crab apples, don't count on harvesting Golden Delicious.”
Bill Meyer

Riccardo Bruni
“Mathias remembered that once when he was a boy, he'd gone up to a pile of red apples that lay in the market cart, in the market near Stolberg where his father often took him. He'd always loved apples, and he couldn't resist the temptation of grabbing one out of the pile. He chose the closest, a splendid red piece of fruit that he would never forget because of his overwhelming desire to take it and hide it in the folds of his clothing. A moment after Mathias reached out and snatched it, the pile slid and applies tumbled down all around him. The farmer, who knew his father, would have been satisfied with an apology. But his father, a successful craftsman who was well-known and respected in the town, had insisted on purchasing an entire basketful of apples, because of the trouble Mathias had caused. Mathias got the worst scolding his father had ever given him. Not because of the money, but for the small act of petty thievery, which an upright man like his father would never tolerate. He shouldered his punishment, and in the end was only allowed to eat as single apple from the basket. He spent the night thinking about the pile. He had to remove only one and the whole thing had come down. He wondered if the same thing might happen with any tower, no matter how majestic and imposing it might seem, were someone to remove the right stone from the base.

The thought stayed with him throughout his life. Venice now seemed a lot like that pile of apples. If three murders truly represented an irresistible opportunity, then which nobleman would have seized it, knowing that such a thing would cause La Serenissima and everything it represented to come crashing down?”
Riccardo Bruni, The Lion and the Rose

Jeffrey Stepakoff
“A soaking rain had just stopped, and his boots sank deeply into the nitrogen-rich soil. The entire orchard smelled of wet wood and ripe fruit. It was a strong dizzying scent, and nothing else was quite like it- though his grandfather used to say this smell was identical to the limestone caves of Lower Normandy: cold and dripping, where cask upon cask of Calvados, the great fortified apple brandy of Norman lords, slept away the years.”
Jeffrey Stepakoff, The Orchard

“Saturday is full of orange oranges,
Sunday is full of pink apples,
Monday is full of green limes,
Tuesday is full of red watermelons,
Wednesday is full of blue blueberries,
Thursday is full of purple grapes,
Friday is full of yellow bananas,
and,
The week is full of rainbow fruit.”
Anthony T.Hincks

Seth Adam Smith
“A bruised apple is not all bad. It still has tremendous potential.”
Seth Adam Smith, Rip Van Winkle and the Pumpkin Lantern

“Why does an apple crumble at the sight of cream?”
Anthony T.Hincks

Jeffrey Stepakoff
“There was something about the scent of apple, she thought, that was truly unique to just that fruit-- it really did touch on so many childhood memories. Probably because it was among the first baby foods so many ate.
"This is going to be so very popular," she said thoughtfully. "I might tone down some of the earth notes, maybe bring up some of the brightness."
Dylan observed as she made some exacting adjustments to the dials while simultaneously watching their correlating meters.
Grace took a few quick sniffs, smiled, and then held the nose cup to his face again. He put his hand on hers and drew the cup even closer.
"I think this balance would make a lovely cider or a blend to an organic cinnamon and apple oatmeal," she said.
"Yes," said Dylan, nodding. "Hot from the pan on a cold autumn morning. I can absolutely smell that."
"Let's bring up a spice note, warm up the composition a bit." Watching his face, her left hand still with his, her right hand reaching out to the dials, Grace adjusted the machine, and she could see from his face when she was hitting just the right notes.
Dylan started laughing.
"What?" she asked happily.
"I smell my mother's apple pie." He pressed his warm hand to hers on the cup as he inhaled. "That's amazing!" Then he grabbed her hand and moved the cup toward her. "Here, you have to try this."
Their hands still together, she inhaled. "Oh, this 'is' amazing. Yum." Grace reached for a dial and adjusted it. "I think I can bring up a butter note in here." A blissful expression came over her face as she sniffed the computer's new modulation. "Try this," she said, moving the cup toward Dylan.
Eagerly, he leaned in to her, his head nearly against hers, their hair touching as she held the nose cup out for him. He took in a whiff. "How about just a little more butter?"
She adjusted a dial and leaned even closer, so that they were both taking in the scent from the one nose cup.
Grace turned to him and they locked eyes, their faces together, their hands together on the nose cup before them, which eased forth the intoxicating aroma of hot apple pie.”
Jeffrey Stepakoff, The Orchard

Sandra Dallas
“She remembered how Billy always picked the first apple blossoms and put them into a tin cup for her. They made the house smell like springtime. Billy said apple trees were a double blessing, first for the blossoms and then the apples.”
Sandra Dallas, Prayers for Sale

Allegra Goodman
“Jess gazed at the apples arranged in all their colors: russet, blushing pink, freckled gold. She cast her eyes over heaps of pumpkins, bins of tomatoes cut from the vine, pale gooseberries with crumpled leaves. "You could buy a farm."
"Why would I do that?"
"To be healthy," said Jess.
Emily shook her head. "I don't think I'd be a very good farmer."
"You could have other people farm your farm for you," said Jess. "And you could just eat all the good things."
Emily laughed. "That's what we're doing here at the Farmers' Market. We're paying farmers to farm for us. You've just invented agriculture."
"Yes, but you could have your own farm and go out there and breathe the fresh air and touch the fresh earth."
"I think that's called a vacation," said Emily.
"Oh, you're too boring to be rich," Jess said. "And I would be so talented!”
Allegra Goodman, The Cookbook Collector

Lawrence Norfolk
“Are there flowers here, your ladyship?' he asked when Pole had gone.
'Flowers?' Lucretia touched a hand to her cheek. 'Surely you have smelt rose water before?'
In the Solar Gallery, remembered John. The scent teased his nostrils as he bent to prise open the first dumpling. The soft dough parted and a puff of steam carried a second sweet smell into the chamber. Lucretia peered at the glistening mass then looked up curiously. 'What dish is this?'
'"Let me feed thee Honey-sugared Creams,"' John recited. '"As cool the Quodling's 'scaping Steam."'
She stared at him, amazed. 'The verses? You can read?'
'Is it so strange in a cook?'
'I... no.' Lucretia gathered herself. 'Of course you must read your receipts.'
'They are our verses, your ladyship. We give each other recitals down there in our kitchens.'
John brought a corked flask from inside his doublet and poured sweetened cream over the apple. He watched her dig into the apple's oozing flesh, swirl the thick cream then slip the marbled mixture into her mouth.
'Your honey-sugared cream is as sweet as the verses claim,' Lucretia told him, swallowing. 'It all but conquers the sourness of the quodling.”
Lawrence Norfolk, John Saturnall's Feast

Linda Francis Lee
“Portia gasped awake with the taste of apples in her mouth- crisp green apples smothered in brown sugar and spice. She needed to bake.
Lying tangled in the sheets, she tried to calm her racing heart. She tried to write off this urge, too. It was nothing more than a knee-jerk reaction to moving to the Big Apple. But no matter how forcefully she told herself she had stuffed the knowledge back down, she realized that she hadn't. Not really. When she would have smelled bleach and sundries cotton, it was the scent of apples and buttery caramel that swirled in her mind.
The urges to bake and cook were getting stronger, the knowing coming back to life like simple syrup spun into cotton candy.”
Linda Francis Lee, The Glass Kitchen

Linda Francis Lee
“I would be over the moon if you'd make me one of your famous apple cakes."
Portia stared at the ingredients her sister had lined up with perfect precision on the scratched countertop. Apples. Butter. Brown sugar.
Cordelia cocked her head. "What is it?"
"Nothing," Portia said, her voice weak. "It's just that I'm not in the mood to bake, is all."
That was a lie. Her fingers itched to dive in, peel, and core, sift the flour, fold in the softened butter and brown sugar. Again and again since moving into the apartment she'd had to ignore her tingling fingertips and the smells of chocolate and vanilla that didn't really exist. She had thrown every bit of food in the apartment away, and it still hadn't helped.
"I don't believe you," Cordelia said. "You want to bake like nobody's business. I can see it in your eyes.”
Linda Francis Lee, The Glass Kitchen

Tracy Chevalier
“Funny, I didn't think much about apples fore we came to the Black Swamp. when I was growin up we had an orchard like everybody else but I didn't pay it no attention cept when the blossom was out in May. Then Id go and lie there smellin some sweet perfume and listenin to the bees hum so happy cause they had flowers to play with. That was where James and I lay our first time together. I shouldve known then he wasnt for me. He was so busy inspectin my familys trees and askin how old each was - like I would know - and what the fruit was like (Juicy like me, I said) that finally I had to unbutton my dress myself. That shut him up a while.”
Tracy Chevalier, At the Edge of the Orchard
tags: apples

“Rose carefully and gently pushed the growing pile of rosy-golden apples around each time another crate was dumped into the wagon. She waded carefully through the apples without lifting her feet, so she wouldn't step on a single one. Soon the whole wagon box was a sea of red and yellow, full almost to the top. She wanted to dive right in, it looked so inviting. She picked two of the reddest ones she could find, gave one to Mama, and they each took a bite.
"Delicious," said Mama through a mouthful, the juice running down her chin. "If there were no other food in the world, I think I could live on apples alone."
Hers was the sweetest apple Rose could ever remember eating.”
Roger Lea MacBride, In the Land of the Big Red Apple
tags: apples

“It's when a pineapple is sweet that Granny Smith gets jealous.”
Anthony T.Hincks

Cassandra Clare
“You don't mind apples, do you?" - Livvy Blackthorn”
Cassandra Clare, Lady Midnight

N.M. Kelby
“He closed his eyes and tried to remember the taste of snow apples. When he was a child, there was a gnarled tree of them behind his father's blacksmith shop. His mother would always pick them but there were never enough for more than a single tart. Spicy and yet sweet, like McIntosh, but the flesh was so impossibly white, pristine, and the juice was so abundant, that it was like no other apple he had ever tasted.”
N.M. Kelby, White Truffles in Winter

“It's when love takes a bite out of your apple that you're left wondering what to do with the pieces.”
Anthony T.Hincks

“An apple turnover always wants to be on the right side.”
Anthony T. Hincks

“Ten apples doth not make an orchard.”
Anthony T. Hincks

Lisa Kleypas
“She spent what was left of the afternoon in the kitchen with the chef, Monsieur Broussard, the pastry chef, Mr. Rupert, and Mrs. Pennywhistle. Broussard was involved in the creation of a new dessert... or more aptly, trying to re-create a dessert he had remembered from childhood.
"My great-aunt Albertine always made this with no recipe," Broussard explained ruefully as he pulled a bain-marie, or water bath, from the oven. Nestled inside were a half dozen perfect little steaming apple puddings. "I watched her every time. But it has all slipped from my mind. Fifteen times I have tried it, and still it's not perfect... but quand on veut, on peut."
"When one wants, one can," Poppy translated.
"Exactement." Broussard carefully removed the dishes from the hot water.
Chef Rupert drizzled cream sauce over each pudding, and topped them with delicate pastry leaves. "Shall we?" he asked, handing out spoons.
Solemnly, Poppy, Mrs. Pennywhistle, and the two chefs took a pudding and sampled it. Poppy's mouth was filled with cream, soft tart apple, and crisply imploding pastry. She closed her eyes to better enjoy the textures and flavors, and she heard satisfied sighs from Mrs. Pennywhistle and Chef Rupert.
"Still not right," Monsieur Broussard fretted, scowling at the dish of pudding as if it were deliberately being obstinate.
"I don't care if it's not right," the housekeeper said. "That is the best thing I've ever tasted in my life." She turned to Poppy. "Don't you agree, Mrs. Rutledge?"
"I think it's what angels must eat in heaven," Poppy said, digging into the pudding.”
Lisa Kleypas, Tempt Me at Twilight

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