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18 books
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4 voters
Pastry Books
Showing 1-50 of 190
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 6 times as pastry)
avg rating 3.88 — 940 ratings — published 2019
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 5 times as pastry)
avg rating 4.38 — 1,344 ratings — published 1989
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Kindle Edition)
by (shelved 4 times as pastry)
avg rating 4.21 — 53 ratings — published
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 4 times as pastry)
avg rating 4.41 — 485 ratings — published 2004
Patisserie at Home (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.49 — 149 ratings — published 2014
Signature: Entremets & Petits Gateaux (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.09 — 11 ratings — published
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.39 — 67 ratings — published
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.37 — 1,641 ratings — published 2017
The Advanced Professional Pastry Chef (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.41 — 174 ratings — published 2003
Baking: From My Home to Yours (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.22 — 17,863 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.23 — 11,771 ratings — published 1988
Professional Baking (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.46 — 857 ratings — published 1985
Tartine: A Classic Revisited (Kindle Edition)
by (shelved 2 times as pastry)
avg rating 4.37 — 383 ratings — published
The Viennese Pastry Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.33 — 9 ratings — published 1978
The Pie and Pastry Bible (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.22 — 5,310 ratings — published 1998
Modern French Pastry: Innovative Techniques, Tools and Design (Kindle Edition)
by (shelved 2 times as pastry)
avg rating 4.30 — 46 ratings — published
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback)
by (shelved 2 times as pastry)
avg rating 4.50 — 16 ratings — published 2013
The Art of French Pastry: A Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.50 — 294 ratings — published 2013
Bouchon Bakery (The Thomas Keller Library)
by (shelved 2 times as pastry)
avg rating 4.31 — 4,088 ratings — published 2012
The Bread Bible (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.21 — 6,551 ratings — published 2003
Bachour Chocolate (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.34 — 149 ratings — published
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.23 — 69 ratings — published
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 2 times as pastry)
avg rating 4.10 — 19,622 ratings — published 2008
Advanced Bread and Pastry (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.64 — 262 ratings — published 2008
The Whole World Over (Hardcover)
by (shelved 2 times as pastry)
avg rating 3.50 — 6,177 ratings — published 2006
Mastering the Art of French Cooking (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.25 — 76,405 ratings — published 1961
The Cheesecake Factory: The Unofficial Copycat Recipe Cookbook (Restaurant Copycat Cookbooks)
by (shelved 1 time as pastry)
avg rating 3.82 — 45 ratings — published
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.13 — 287 ratings — published 2007
Eclairs: Easy, Elegant and Modern Recipes (Paperback)
by (shelved 1 time as pastry)
avg rating 3.96 — 28 ratings — published
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 1 time as pastry)
avg rating 4.29 — 1,196 ratings — published 2014
Professional Baking by Wayne Gisslen (Jan 17 2012)
by (shelved 1 time as pastry)
avg rating 0.0 — 0 ratings — published
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 1 time as pastry)
avg rating 4.27 — 424 ratings — published 2003
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.38 — 721 ratings — published 1994
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.40 — 1,039 ratings — published 2004
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.52 — 364 ratings — published 1996
![Charlie Trotter's Desserts: [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1388459706l/592841._SX50_.jpg)
Charlie Trotter's Desserts: [A Cookbook] (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.66 — 112 ratings — published 1998
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.77 — 189 ratings — published
I Heart Pumpkin: Comforting recipes for cooking with winter squash (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.20 — 5 ratings — published
The Violet Bakery Cookbook (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.07 — 339 ratings — published 2015
Il grande libro del pesce. Nuovi modi per cucinarlo, mangiarlo e pensarlo (Hardcover)
by (shelved 1 time as pastry)
avg rating 5.00 — 1 rating — published
Come l'acqua per la farina: Ricette lievitate dolci e salate, basi e segreti per impasti impasti perfetti (Italian Edition)
by (shelved 1 time as pastry)
avg rating 4.14 — 22 ratings — published 2022
Best of Paul Bocuse (French Edition)
by (shelved 1 time as pastry)
avg rating 4.60 — 10 ratings — published 2008
Terrines, rillettes, saucisses & pâtés croûte: 89 recettes de charcuterie maison (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.67 — 3 ratings — published
Il piccolo manuale della crostata (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.14 — 7 ratings — published
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.40 — 89,404 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.31 — 24,888 ratings — published 2015
Sensations : 288 recettes de pâtisseries (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.00 — 12 ratings — published 2009
Tartine Bread (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.39 — 7,611 ratings — published 2010
“The softest pain on earth must be the pain au chocolat.”
― running is flying intermittently
― running is flying intermittently
“The symmetry was perfect, each triangle a perfect replica of its neighbor. Cashews, hazelnuts, and blanched almonds peeked out of their baptism in caramel jam, a sea of creamy browns punctuated by green pistachios. The tart shell formed a precise circle of pastry around the caramel and nuts.”
― Sugar
― Sugar
