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276 books
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35 voters
Pastry Books
Showing 1-50 of 193
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 6 times as pastry)
avg rating 3.88 — 945 ratings — published 2019
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 5 times as pastry)
avg rating 4.38 — 1,345 ratings — published 1989
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Kindle Edition)
by (shelved 4 times as pastry)
avg rating 4.20 — 55 ratings — published
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 4 times as pastry)
avg rating 4.41 — 486 ratings — published 2004
Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.48 — 153 ratings — published 2014
Signature: Entremets & Petits Gateaux (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.09 — 11 ratings — published
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.38 — 69 ratings — published
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.36 — 1,665 ratings — published 2017
The Advanced Professional Pastry Chef (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.41 — 174 ratings — published 2003
Advanced Bread and Pastry (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.64 — 262 ratings — published 2008
Baking: From My Home to Yours (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.22 — 17,989 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.23 — 11,789 ratings — published 1988
Professional Baking (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.46 — 856 ratings — published 1985
Tartine: A Classic Revisited (Kindle Edition)
by (shelved 2 times as pastry)
avg rating 4.37 — 398 ratings — published
The Viennese Pastry Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.50 — 8 ratings — published 1978
The Pie and Pastry Bible (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.22 — 5,316 ratings — published 1998
Modern French Pastry: Innovative Techniques, Tools and Design (Kindle Edition)
by (shelved 2 times as pastry)
avg rating 4.36 — 47 ratings — published
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback)
by (shelved 2 times as pastry)
avg rating 4.50 — 16 ratings — published 2013
The Art of French Pastry: A Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.50 — 300 ratings — published 2013
Bouchon Bakery (The Thomas Keller Library)
by (shelved 2 times as pastry)
avg rating 4.31 — 4,086 ratings — published 2012
The Bread Bible (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.21 — 6,566 ratings — published 2003
Bachour Chocolate (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.34 — 151 ratings — published
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.25 — 71 ratings — published
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 2 times as pastry)
avg rating 4.10 — 19,823 ratings — published 2008
The Whole World Over (Hardcover)
by (shelved 2 times as pastry)
avg rating 3.50 — 6,191 ratings — published 2006
The Pastry Chef's Little Black Book (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.52 — 25 ratings — published
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.07 — 23,762 ratings — published 2008
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.32 — 391 ratings — published
Mastering the Art of French Cooking (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.25 — 77,666 ratings — published 1961
The Cheesecake Factory: The Unofficial Copycat Recipe Cookbook (Restaurant Copycat Cookbooks)
by (shelved 1 time as pastry)
avg rating 3.82 — 45 ratings — published
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.12 — 289 ratings — published 2007
Eclairs: Easy, Elegant and Modern Recipes (Paperback)
by (shelved 1 time as pastry)
avg rating 3.96 — 28 ratings — published
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 1 time as pastry)
avg rating 4.29 — 1,204 ratings — published 2014
Professional Baking by Wayne Gisslen (Jan 17 2012)
by (shelved 1 time as pastry)
avg rating 0.0 — 0 ratings — published
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 1 time as pastry)
avg rating 4.28 — 426 ratings — published 2003
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.39 — 726 ratings — published 1994
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.41 — 1,044 ratings — published 2004
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.52 — 364 ratings — published 1996
![Charlie Trotter's Desserts: [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1388459706l/592841._SX50_.jpg)
Charlie Trotter's Desserts: [A Cookbook] (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.65 — 113 ratings — published 1998
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.74 — 264 ratings — published
I Heart Pumpkin: Comforting recipes for cooking with winter squash (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.20 — 5 ratings — published
The Violet Bakery Cookbook (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.07 — 342 ratings — published 2015
Il grande libro del pesce. Nuovi modi per cucinarlo, mangiarlo e pensarlo (Hardcover)
by (shelved 1 time as pastry)
avg rating 5.00 — 1 rating — published
Come l'acqua per la farina: Ricette lievitate dolci e salate, basi e segreti per impasti impasti perfetti (Italian Edition)
by (shelved 1 time as pastry)
avg rating 4.13 — 23 ratings — published 2022
Best of Paul Bocuse (French Edition)
by (shelved 1 time as pastry)
avg rating 4.60 — 10 ratings — published 2008
Terrines, rillettes, saucisses & pâtés croûte: 89 recettes de charcuterie maison (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.67 — 3 ratings — published
Il piccolo manuale della crostata (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.25 — 8 ratings — published
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.40 — 93,451 ratings — published 2017
“It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust.”
― Pie: A Global History
― Pie: A Global History
“She proffered a plate upon which sat several small, half-moon-shaped golden pastries. 'Empanadas. They are often filled with meat, but I like these, more usually in the afternoon--- a little pick-me-up after siesta and before I go back to the shop,' she explained.
Elizabeth gratefully accepted one, and bit into it. Sweet ripe peas flavored with cinnamon and cloves provided the filling to a slightly cheesy pastry.”
― The Botanist's Daughter
Elizabeth gratefully accepted one, and bit into it. Sweet ripe peas flavored with cinnamon and cloves provided the filling to a slightly cheesy pastry.”
― The Botanist's Daughter
