Pastry


Pastry Love: A Baker's Journal of Favorite Recipes
Fruits (French Edition)
The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
Baking and Pastry: Mastering the Art and Craft
Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
Signature: Entremets & Petits Gateaux
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Sweet
The Advanced Professional Pastry Chef
Advanced Bread and Pastry
Baking: From My Home to Yours
The Cake Bible
Professional Baking
Art of Flavor
The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinAmerican Cake by Anne ByrnYour Guide to Fall Baking by Valeria Ray
Cookbooks on Baking
278 books — 38 voters
Chetna's 30 Minute Indian by Chetna MakanChai, Chaat & Chutney by Chetna MakanChetna's Healthy Indian by Chetna MakanThe Cardamom Trail by Chetna MakanChetna’s Easy Baking by Chetna Makan
Books by Bake Off Alumni
104 books — 5 voters

Donut Fall in Love by Jackie LauThe Donut Trap by Julie TieuEvil Eclairs by Jessica BeckThe Enemy by Sarah       AdamsThe Dos and Donuts of Love by Adiba Jaigirdar
D'oh! - Donuts on the Cover
150 books — 30 voters
Bouchon Bakery by Thomas KellerThe Professional Pastry Chef by Bo FribergMy Paris Kitchen by David LebovitzRose's Baking Basics by Rose Levy BeranbaumAdvanced Bread and Pastry by Michel Suas
pastry
18 books — 4 voters

Fry Bread by Kevin Noble MaillardTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George ErdoshGranny's Giant Bannock by Brenda Wastasecoot
Frybread Stories & Recipes
34 books — 1 voter
Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters

Barbara O'Neal
I sipped my hot, sweet, milky tea, feeling myself settle, center. I couldn't possibly stay in a state of high emotion, and there was a lot to get through in the next few days or weeks. Right this minute, I could enjoy this table in a bakery in a small English village. The place was clearing out, and the chelsea bun beckoned. It was a coil of pastry laced with currants and a hint of lemon zest, quite sweet. I gave it the attention it deserved, since a person couldn't be pigging out on pastries an ...more
Barbara O'Neal, The Art of Inheriting Secrets

I live for your bibingka. I thought I was doomed when I found out that I had celiac disease and couldn't have gluten anymore. My life was pastries. But this Joey, gooey, coconutty rice flour cake saved me. All the sweetness and satisfaction I crave from a pastry, but without the gluten. I'll love you forever for introducing me to it. ...more
Sarah Echavarre Smith, The Boy With the Bookstore

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