Pastry


Pastry Love: A Baker's Journal of Favorite Recipes
Fruits (French Edition)
The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
Baking and Pastry: Mastering the Art and Craft
The Cake Bible
Signature: Entremets & Petits Gateaux
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Sweet
The Advanced Professional Pastry Chef
Advanced Bread and Pastry
Baking: From My Home to Yours
Professional Baking
Art of Flavor
The Pastry Chef's Little Black Book
Chetna's 30 Minute Indian by Chetna MakanChai, Chaat & Chutney by Chetna MakanChetna's Healthy Indian by Chetna MakanThe Cardamom Trail by Chetna MakanChetna’s Easy Baking by Chetna Makan
Books by Bake Off Alumni
104 books — 5 voters
Donut Fall in Love by Jackie LauThe Donut Trap by Julie TieuEvil Eclairs by Jessica BeckThe Enemy by Sarah       AdamsThe Dos and Donuts of Love by Adiba Jaigirdar
D'oh! - Donuts on the Cover
197 books — 31 voters

The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinAmerican Cake by Anne ByrnYour Guide to Fall Baking by Valeria Ray
Cookbooks on Baking
278 books — 38 voters
Bouchon Bakery by Thomas KellerThe Professional Pastry Chef by Bo FribergMy Paris Kitchen by David LebovitzRose's Baking Basics by Rose Levy BeranbaumAdvanced Bread and Pastry by Michel Suas
pastry
18 books — 4 voters

Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters
Fry Bread by Kevin Noble MaillardFry Bread Man by Rikki PierceTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George Erdosh
Frybread Stories & Recipes
35 books — 2 voters

“ I live for your bibingka. I thought I was doomed when I found out that I had celiac disease and couldn't have gluten anymore. My life was pastries. But this Joey, gooey, coconutty rice flour cake saved me. All the sweetness and satisfaction I crave from a pastry, but without the gluten. I'll love you forever for introducing me to it. ...more ”
― Sarah Echavarre Smith, The Boy With the Bookstore

Crystal King
“ I began the day I was to dine at casa di Palone in the Vaticano kitchen, helping Antonio prepare the pope's meals. For noonday, we made barley soup, apples, and a little cheese and bread. For the evening meal, we prepared the same soup with bits of roasted capons, and I made a zabaglione egg dish with a little malmsey wine. I suspected the pope would not touch the custardy dessert, but I felt compelled to take a chance. The worst that might happen was that he would order me to go back to his reg ...more ”
― Crystal King, The Chef's Secret

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