Sarah R. Labensky

Sarah R. Labensky’s Followers (12)

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Sarah R. Labensky

Genre

Cooking, Food & Wine

Combine Editions
Sarah R. Labensky’s books

Average rating: 4.36 · 850 ratings · 39 reviews · 38 distinct works • Similar authors

	On Cooking: A Textbook of Culinary Fundamentals 4.38 avg rating — 719 ratings — published 1994 — 137 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Math for Food Service 4.17 avg rating — 23 ratings — published 1997 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking: Techniques From Expert Chefs Volume 1 by Sarah R. Labensky, Alan M. Hause 4.43 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide for On Baking by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme 4.20 avg rating — 20 ratings — published 2005 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky 4.18 avg rating — 11 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause 4.40 avg rating — 10 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Idiot's Guide to Cooking Techniques and Science by Sarah R. Labensky, James Fitzgerald 4.30 avg rating — 10 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking Update, Study Guide, ServSafe Manager with Answer Sheet, MyLab Culinary with eText Access Card (5th Edition) it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Icook Access Code for on Cooking 4e really liked it 4.00 avg rating — 2 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Onbaking - A textbook of baking and pastry fundamentals by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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