Richard Bertinet



Average rating: 4.28 · 682 ratings · 52 reviews · 17 distinct worksSimilar authors
Dough: Simple Contemporary ...

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4.26 avg rating — 354 ratings — published 2005 — 8 editions
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Crust: Bread to Get Your Te...

4.28 avg rating — 149 ratings — published 2007 — 4 editions
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Pastry

4.37 avg rating — 95 ratings — published 2012 — 7 editions
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Patisserie Maison: The step...

3.91 avg rating — 32 ratings — published 2014 — 4 editions
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Cook: In a Class of Your Ow...

4.59 avg rating — 17 ratings — published 2010 — 2 editions
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Crumb: Show the dough who's...

4.75 avg rating — 8 ratings2 editions
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Dough: Simple Contemporary ...

4.10 avg rating — 10 ratings2 editions
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Crust

really liked it 4.00 avg rating — 5 ratings2 editions
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Crumb: Show the dough who's...

4.25 avg rating — 4 ratings
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La leçon de boulangerie

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4.67 avg rating — 3 ratings — published 2008
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