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Bar Books
Showing 1-50 of 2,243
The Bar Book: Elements of Cocktail Technique (Hardcover)
by (shelved 10 times as bar)
avg rating 4.49 — 1,093 ratings — published 2014
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 9 times as bar)
avg rating 4.02 — 10,952 ratings — published 2013
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
by (shelved 8 times as bar)
avg rating 4.11 — 1,327 ratings — published 2011
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (Hardcover)
by (shelved 7 times as bar)
avg rating 4.34 — 882 ratings — published 2011
![Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1533778121l/41075441._SX50_.jpg)
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)
by (shelved 6 times as bar)
avg rating 4.65 — 1,098 ratings — published 2018
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
by (shelved 6 times as bar)
avg rating 4.50 — 1,442 ratings — published 2014
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum Cocktail to the Zombie {80 Rediscovered Recipes and the Stories behind Them} (Paperback)
by (shelved 6 times as bar)
avg rating 4.31 — 696 ratings — published 2004
Rebel Heir (Rush Duet, #1)
by (shelved 5 times as bar)
avg rating 4.00 — 31,157 ratings — published 2018
The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion (Hardcover)
by (shelved 5 times as bar)
avg rating 4.11 — 357 ratings — published 1862
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 5 times as bar)
avg rating 4.16 — 2,101 ratings — published 2007
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
by (shelved 5 times as bar)
avg rating 4.18 — 695 ratings — published 2002
The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
by (shelved 5 times as bar)
avg rating 4.23 — 985 ratings — published 2003
Things We Never Got Over (Knockemout, #1)
by (shelved 4 times as bar)
avg rating 4.12 — 1,125,458 ratings — published 2022
It Happened One Summer (Bellinger Sisters, #1)
by (shelved 4 times as bar)
avg rating 3.88 — 768,788 ratings — published 2021
Regarding Cocktails (From Legendary Bartender, Sasha Petraske)
by (shelved 4 times as bar)
avg rating 4.51 — 321 ratings — published
The Savoy Cocktail Book (Hardcover)
by (shelved 4 times as bar)
avg rating 4.23 — 463 ratings — published 1930
![Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1513852580l/34013740._SX50_.jpg)
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
by (shelved 4 times as bar)
avg rating 4.51 — 505 ratings — published 2017
The Curious Bartender: The artistry and alchemy of creating the perfect cocktail (Hardcover)
by (shelved 4 times as bar)
avg rating 4.23 — 353 ratings — published 2013
Rebel Heart (Rush Duet, #2)
by (shelved 4 times as bar)
avg rating 4.07 — 22,763 ratings — published 2018
Stay with Me (Wait for You, #3)
by (shelved 4 times as bar)
avg rating 4.12 — 38,609 ratings — published 2014
On the Rocks (Last Call, #1)
by (shelved 4 times as bar)
avg rating 3.97 — 9,231 ratings — published 2014
Down London Road (On Dublin Street, #2)
by (shelved 4 times as bar)
avg rating 4.19 — 56,667 ratings — published 2013
The Fine Art of Mixing Drinks (Hardcover)
by (shelved 4 times as bar)
avg rating 4.41 — 229 ratings — published 1948
Sweet Dreams (Colorado Mountain, #2)
by (shelved 4 times as bar)
avg rating 4.36 — 50,946 ratings — published 2011
Funny Story (Kindle Edition)
by (shelved 3 times as bar)
avg rating 4.18 — 1,461,987 ratings — published 2024
Straight Up: Real World Secrets to Running a Killer Bar (Kindle Edition)
by (shelved 3 times as bar)
avg rating 4.24 — 67 ratings — published
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 3 times as bar)
avg rating 3.87 — 548 ratings — published 2007
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 3 times as bar)
avg rating 4.03 — 10,018 ratings — published 2006
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 3 times as bar)
avg rating 4.34 — 3,017 ratings — published 2015
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Hardcover)
by (shelved 3 times as bar)
avg rating 4.27 — 128 ratings — published
Beautifully Broken (Jaded Hollow, #1)
by (shelved 3 times as bar)
avg rating 4.01 — 4,468 ratings — published 2014
Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
by (shelved 3 times as bar)
avg rating 3.94 — 145 ratings — published 2013
Badd (Motherf*cker) (Badd Brothers, #1)
by (shelved 3 times as bar)
avg rating 4.00 — 15,899 ratings — published 2016
Beautiful Mistake (Paperback)
by (shelved 3 times as bar)
avg rating 4.09 — 41,463 ratings — published 2017
Trust with a Chaser (Rainbow Cove, #1)
by (shelved 3 times as bar)
avg rating 3.91 — 3,920 ratings — published 2017
Death & Co: Modern Classic Cocktails (Hardcover)
by (shelved 3 times as bar)
avg rating 4.61 — 1,713 ratings — published 2014
Big Rock (Big Rock, #1)
by (shelved 3 times as bar)
avg rating 3.90 — 36,784 ratings — published 2016
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 3 times as bar)
avg rating 4.07 — 24,797 ratings — published 2008
Craft Cocktails at Home (Kindle Edition)
by (shelved 3 times as bar)
avg rating 3.96 — 221 ratings — published 2013
Love Unscripted (Love, #1)
by (shelved 3 times as bar)
avg rating 4.02 — 68,351 ratings — published 2010
Hendrix (The Caldwell Brothers #1)
by (shelved 3 times as bar)
avg rating 4.02 — 6,212 ratings — published 2015
The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar (Mass Market Paperback)
by (shelved 3 times as bar)
avg rating 4.05 — 281 ratings — published 1991
Infuse: Oil, Spirit, Water: A Recipe Book (Paperback)
by (shelved 3 times as bar)
avg rating 3.66 — 91 ratings — published 2015
Foreplay (The Ivy Chronicles, #1)
by (shelved 3 times as bar)
avg rating 3.90 — 19,731 ratings — published 2013
And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
by (shelved 3 times as bar)
avg rating 4.05 — 3,203 ratings — published 2006
Proof: The Science of Booze (Hardcover)
by (shelved 3 times as bar)
avg rating 3.91 — 4,287 ratings — published 2014
“We named the bar The Bar. "People will think we're ironic instead of creatively bankrupt," my sister reasoned.
Yes, we thought we were being clever New Yorkers - that the name was a joke no one else would really get, like we did. Not meta-get ... But our first customer, a gray-haired woman in bifocals and a pink jogging suit, said, "I like the name. Like in Breakfast at Tiffany's and Audrey Hepburn's cat was named Cat.”
― Gone Girl
Yes, we thought we were being clever New Yorkers - that the name was a joke no one else would really get, like we did. Not meta-get ... But our first customer, a gray-haired woman in bifocals and a pink jogging suit, said, "I like the name. Like in Breakfast at Tiffany's and Audrey Hepburn's cat was named Cat.”
― Gone Girl
“Can you go back to America and tell all your friends that I do NOT want to be rescued? All these Americans and Viet Kieus who come here thinking that they need to save us are so stupid. If you had to choose between working in a factory for twelve hours a day with bosses who don't let you rest and [who] look at you like they are raping you with their eyes, or working in a bar where you have a few drinks and sometimes spread you legs for a man, which would you choose? Why don't people go rescue factory workers? We are the ones who were not scared to leave factory work for sex work. We are smart hustlers [*nguoi chen lan*], not dumb, scared factory workers!
—Trinh, twenty-four-year-old hostess in Lavender”
― Dealing in Desire: Asian Ascendancy, Western Decline, and the Hidden Currencies of Global Sex Work
—Trinh, twenty-four-year-old hostess in Lavender”
― Dealing in Desire: Asian Ascendancy, Western Decline, and the Hidden Currencies of Global Sex Work
