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1,468 books
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1,127 voters
Recipe Books
Showing 1-50 of 2,538
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 9 times as recipe)
avg rating 4.39 — 99,193 ratings — published 2017
Ottolenghi Simple (Hardcover)
by (shelved 7 times as recipe)
avg rating 4.30 — 13,873 ratings — published 2018
Jerusalem: A Cookbook (Hardcover)
by (shelved 6 times as recipe)
avg rating 4.19 — 37,399 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 6 times as recipe)
avg rating 4.15 — 141,203 ratings — published 1953
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 6 times as recipe)
avg rating 3.72 — 30,999 ratings — published 2005
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.07 — 26,532 ratings — published 1976
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.07 — 24,399 ratings — published 2008
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.31 — 26,636 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.25 — 79,406 ratings — published 1961
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.20 — 7,850 ratings — published 2011
Joy of Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.12 — 202,075 ratings — published 1931
Sari-Sari Summers (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.29 — 322 ratings — published 2023
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.00 — 103,147 ratings — published 1998
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 4 times as recipe)
avg rating 4.15 — 3,736 ratings — published 2019
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.27 — 5,425 ratings — published 2017
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.39 — 12,487 ratings — published 2012
Arabesque: A Taste of Morocco, Turkey, and Lebanon (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.11 — 1,877 ratings — published 2005
Thunder Cake (Paperback)
by (shelved 4 times as recipe)
avg rating 4.38 — 7,121 ratings — published 1990
Smoothie Recipes for Weight Loss : 30 Delicious Detox, Cleanse and Green Smoothie Diet Book (Kindle Edition)
by (shelved 4 times as recipe)
avg rating 3.55 — 1,474 ratings — published 2013
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.10 — 12,998 ratings — published 2007
How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.18 — 7,402 ratings — published 1998
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.14 — 8,291 ratings — published 2008
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 4 times as recipe)
avg rating 3.93 — 27,700 ratings — published 2007
Good Things: Recipes and Rituals to Share with People You Love (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.28 — 1,398 ratings — published
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.31 — 6,158 ratings — published 2023
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.00 — 45,699 ratings — published 2014
Dinner: Changing the Game: A Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.27 — 1,158 ratings — published 2017
Dragon Noodle Party (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.75 — 308 ratings — published 2022
Set Sail for Pancakes! (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.84 — 167 ratings — published
Momofuku (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.93 — 14,566 ratings — published 2009
Uncle John's City Garden (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.05 — 308 ratings — published
Soul Food Sunday (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.38 — 954 ratings — published 2021
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.47 — 1,619 ratings — published 2021
Memory Jars (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.88 — 1,446 ratings — published 2021
Bee-bim Bop! (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.22 — 1,881 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.01 — 8,728 ratings — published 2020
Ottolenghi: The Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.31 — 5,180 ratings — published 2008
Ottolenghi Flavor: A Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.37 — 2,481 ratings — published 2020
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.15 — 3,472 ratings — published 2019
Freedom Soup: (A Haitian New Year's Tale About Family, Cultural Heritage, Traditions & the Haitian Revolution for Grades K-4 Classroom Read-Alouds and Kids Ages 5-9)
by (shelved 3 times as recipe)
avg rating 4.28 — 933 ratings — published 2019
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.12 — 5,026 ratings — published 2017
Apple Cake: A Gratitude (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.97 — 948 ratings — published 2019
Fry Bread: A Native American Family Story (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.39 — 7,135 ratings — published 2019
Fresh India (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.33 — 1,035 ratings — published 2016
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as recipe)
avg rating 3.94 — 54,470 ratings — published 1977
Bilal Cooks Daal (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.25 — 1,334 ratings — published 2019
Midnight Chicken: & Other Recipes Worth Living For (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.33 — 2,396 ratings — published 2019
Cravings: Hungry for More (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.16 — 9,086 ratings — published 2018
“Smartass Disciple: Master, what is the secret recipe of your happiness?
Master of Stupidity: If I tell you, there is nobody left to be made fun of.”
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Master of Stupidity: If I tell you, there is nobody left to be made fun of.”
―
“Cooking is an art and also science.”
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