14 books
—
9 voters
Recipe
“
I notice you have written about mussels a few times, but you only ever mention cooking clams. I recently learned a creative mussels recipe from a Frenchwoman I met on a voyage to the Far East. I am enclosing a packet of saffron from that voyage. It is my small way of thanking you for "Letters from the Island."
For steamed mussels, in a stockpot add a generous pinch of saffron, coarsely chopped garlic, and parsley to a half cup of melted butter. The red enamel pot you mentioned in your column abo
...more
”
― Love & Saffron
― Love & Saffron
“
What are you trying to tell me?" she repeated, picking up the little clover stem from the edge of her plate and twirling it between her fingers. She thought of what Star had told her about her gift, that she brought clarity to people with her cooking. Would it work for her? Could she bring clarity to her own heart?
On impulse, she pulled off the four leaves of the clover and sprinkled them over the omelet. Why not give it a try? Clover was edible, with a slightly lemony flavor. Not a terribly ap
...more
”
― Recipe for a Charmed Life
― Recipe for a Charmed Life
This very group is for foodie! Just kidding is for people who are interested to stay healthy, Co…more
2 members,
last active 4 years ago
Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
17 members,
last active 5 years ago