Recipe


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ottolenghi Simple
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners
Essentials of Classic Italian Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
An Everlasting Meal: Cooking with Economy and Grace
Joy of Cooking
Sari-Sari Summers
How to Cook Everything: Simple Recipes for Great Food
Ottolenghi: The Cookbook
Nothing Fancy: Unfussy Food for Having People Over
Clean Eating Diet by Doctor TimJerusalem by Yotam OttolenghiOttolenghi by Yotam OttolenghiMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia Child
Boston Athenaeum Cookbooks!
37 books — 2 voters
Delicious Pink by Blond AmsterdamThe Ultimate Crepe Recipe Book! by Valeria RayMake a Meal with Marmite by Christina ToschThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina Tosch
Best Culinary Books
14 books — 9 voters

Dad Jokes Christmas Gift Book by Ralph  LaneAn A - Z of Looney Limericks by Bernie MorrisDad Jokes Birthday Gift Book by Ralph LaneDad Jokes by Ralph  LaneSports Jokes Gift Book by Ralph Lane
Funny Gift Ideas
77 books — 63 voters

Irish Traditional Cooking by Darina AllenThe Farmette Cookbook by Imen McDonnellThe Complete Irish Pub Cookbook by Love FoodTRADITIONAL IRISH RECIPES by John  MurphyA Trifle, a Coddle, a Fry by Veronica Jane O'Mara
Splendid Irish Cookbooks
18 books — 4 voters
100 Bodybuilder Recipes by Sebastian FontaineThe Cholesterol Hoax by Sherry A. RogersThe Natural Hygiene Diet by James Michael LennonThe Great Cholesterol Myth + 100 Recipes for Preventing and R... by Jonny BowdenThe Great Cholesterol Myth by Jonny Bowden
Best Low Cholesterol Diet Books
103 books — 4 voters

Vikrmn: CA Vikram Verma
The most important ingredient for the recipe of success is patience, with a little bit of perseverance sprinkled to taste.
Vikrmn: CA Vikram Verma, 10 GOLDEN Steps of Life

Victoria Benton Frank
Parmesan cheese?" Miller said. "We're not cooking Italian food." I rolled my eyes. "Yes, keep grating it, and when you're done, whisk it into those eggs. Now you know the secret ingredient of our fried chicken." Once the dredging pans were ready, I showed the young cooks through the four steps. They watched me closely. Ben, sweet baby--- bless him--- wrote everything down. The first step was to dry the chicken pieces with a paper towel, so they were tacky but not wet. This would enable the seaso ...more
Victoria Benton Frank, My Magnolia Summer

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New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
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Food and Nutrition This very group is for foodie! Just kidding is for people who are interested to stay healthy, Co…more
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