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Melissa Clark

Born

Brooklyn, New York City, The United States

Website

http://www.melissaclark.net/

Twitter

goodappetite

Genre

Cooking, Food & Wine

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Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

48 posts
Melissa Clark's Blog

Melissa Clark isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

Easy, Comforting Cranberry Beans

There’s probably no need to state the obvious, but there’s
also no way to avoid talking about it: New York City has had a very turbulent
six weeks. Our city’s most devastating
natural disaster has taken a major toll on just about everything in our lives; it’s
impossible to ignore the consequences.
Many people in low-lying areas have lost everything. Others are still without power and heat, fuel
is sc

Combine Editions
Melissa Clark’s books

Average rating: 4.04 · 7,161 ratings · 635 reviews · 56 distinct works • Similar authors

	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love 4.04 avg rating — 1,277 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dinner: Changing the Game: A Cookbook by Melissa Clark, Eric Wolfinger (Photographs) 4.24 avg rating — 837 ratings — published 2017 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make 3.94 avg rating — 392 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® 3.80 avg rating — 793 ratings — published 2017 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dinner in French: My Recipes by Way of France: A Cookbook 4.18 avg rating — 199 ratings — published 2020 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot® 3.91 avg rating — 243 ratings — published 2018 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Skinny: How to Fit Into Your Little Black Dress Forever by Melissa Clark, Robin Aronson, Darwin Deen (Foreword by) 3.51 avg rating — 167 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between 4.09 avg rating — 54 ratings — published 2018 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home by Melissa Clark, Tina Rupp (Photographer) 3.57 avg rating — 21 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Find Courtney 2.71 avg rating — 24 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars