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Melissa Clark

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Melissa Clark


Born
Brooklyn, New York City, The United States
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Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

Melissa Clark isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Easy, Comforting Cranberry Beans


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There’s probably no need to state the obvious, but there’s
also no way to avoid talking about it: New York City has had a very turbulent
six weeks.  Our city’s most devastating
natural disaster has taken a major toll on just about everything in our lives; it’s
impossible to ignore the consequences. 
Many people in low-lying areas have lost everything.  Others are still without power and heat, fuel
is sc

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Published on December 04, 2012 14:35
Average rating: 4.04 · 8,410 ratings · 764 reviews · 69 distinct worksSimilar authors
In the Kitchen with A Good ...

4.03 avg rating — 1,287 ratings — published 2010 — 5 editions
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Dinner: Changing the Game: ...

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4.25 avg rating — 994 ratings — published 2017 — 3 editions
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Dinner in an Instant: 75 Mo...

3.83 avg rating — 966 ratings — published 2017 — 4 editions
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Dinner in One: Exceptional ...

4.07 avg rating — 482 ratings — published 2022 — 4 editions
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Cook This Now: 120 Easy and...

3.92 avg rating — 404 ratings — published 2011 — 5 editions
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Dinner in French: My Recipe...

4.13 avg rating — 379 ratings — published 2020 — 4 editions
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The Skinny: How to Fit Into...

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3.51 avg rating — 169 ratings — published 2006
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Favorite Recipes from Melis...

3.92 avg rating — 83 ratings — published 2018 — 3 editions
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Kid in the Kitchen: 100 Rec...

4.16 avg rating — 49 ratings — published 2020 — 3 editions
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Chef, Interrupted: Deliciou...

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3.59 avg rating — 22 ratings — published 2005
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More books by Melissa Clark…

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