Melissa Clark


Born
Brooklyn, New York City, The United States
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Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

Melissa Clark isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

Easy, Comforting Cranberry Beans


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There’s probably no need to state the obvious, but there’s
also no way to avoid talking about it: New York City has had a very turbulent
six weeks.  Our city’s most devastating
natural disaster has taken a major toll on just about everything in our lives; it’s
impossible to ignore the consequences. 
Many people in low-lying areas have lost everything.  Others are still without power and heat, fuel
is sc

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Published on December 04, 2012 14:35
Average rating: 4.04 · 7,161 ratings · 635 reviews · 56 distinct worksSimilar authors
In the Kitchen with A Good ...

4.04 avg rating — 1,277 ratings — published 2010 — 7 editions
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Dinner: Changing the Game: ...

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4.24 avg rating — 837 ratings — published 2017 — 3 editions
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Cook This Now: 120 Easy and...

3.94 avg rating — 392 ratings — published 2011 — 6 editions
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Dinner in an Instant: 75 Mo...

3.80 avg rating — 793 ratings — published 2017 — 4 editions
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Dinner in French: My Recipe...

4.18 avg rating — 199 ratings — published 2020 — 3 editions
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Comfort in an Instant: 75 C...

3.91 avg rating — 243 ratings — published 2018 — 4 editions
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The Skinny: How to Fit Into...

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3.51 avg rating — 167 ratings — published 2006
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Favorite Recipes from Melis...

4.09 avg rating — 54 ratings — published 2018 — 3 editions
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Chef, Interrupted: Deliciou...

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3.57 avg rating — 21 ratings — published 2005
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Find Courtney

2.71 avg rating — 24 ratings — published 2004 — 6 editions
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Nothing But Readi...: New 2 U Authors: 2017 130 496 Jan 03, 2018 06:16AM  


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