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Cooking Techniques Books
Showing 1-50 of 67
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2 times as cooking-techniques)
avg rating 4.39 — 93,026 ratings — published 2017
Sake (Paperback)
by (shelved 1 time as cooking-techniques)
avg rating 3.95 — 804 ratings — published 2007
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
by (shelved 1 time as cooking-techniques)
avg rating 3.76 — 1,173 ratings — published 2021
Modernist Cuisine at Home (Hardcover)
by (shelved 1 time as cooking-techniques)
avg rating 4.49 — 1,561 ratings — published 2012
La Varenne Pratique (Hardcover)
by (shelved 1 time as cooking-techniques)
avg rating 4.42 — 76 ratings — published 1989
Under Pressure: Cooking Sous Vide (Hardcover)
by (shelved 1 time as cooking-techniques)
avg rating 4.25 — 742 ratings — published 2008
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as cooking-techniques)
avg rating 4.07 — 23,730 ratings — published 2008
Modern Sauces: More than 150 Recipes for Every Cook, Every Day (Kindle Edition)
by (shelved 0 times as cooking-techniques)
avg rating 4.20 — 320 ratings — published 2012
James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
by (shelved 0 times as cooking-techniques)
avg rating 4.33 — 389 ratings — published 1977
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.52 — 364 ratings — published 1996
Ginger East to West: A cook's tour with recipes, techniques and lore (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.20 — 10 ratings — published 1989
The Cook's Bible: The Best of American Home Cooking (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.18 — 102 ratings — published 1996
![Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1411952159l/22716560._SX50_.jpg)
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book] (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 3.91 — 369 ratings — published 2015
The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.27 — 120 ratings — published 2008
The Curious Cook: More Kitchen Science and Lore (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.21 — 371 ratings — published 1990
Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Kindle Edition)
by (shelved 0 times as cooking-techniques)
avg rating 4.02 — 502 ratings — published 2004
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 3.63 — 715 ratings — published 2010
The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.37 — 253 ratings — published 2005
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.25 — 544 ratings — published 2007
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.12 — 276 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.41 — 1,044 ratings — published 2004
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care (Spiral-bound)
by (shelved 0 times as cooking-techniques)
avg rating 4.15 — 93 ratings — published 2010
Knife Skills: In the kitchen (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 3.75 — 75 ratings — published 2008
Knife Skills Illustrated: A User's Manual (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.18 — 141 ratings — published 2007
Techniques of Healthy Cooking (Kindle Edition)
by (shelved 0 times as cooking-techniques)
avg rating 4.29 — 45 ratings — published 2007
The Professional Chef's Techniques of Healthy Cooking (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 3.92 — 84 ratings — published 1992
The Professional Chef (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.28 — 5,903 ratings — published 1974
Cooking at Home with The Culinary Institute of America (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 3.83 — 149 ratings — published 2000
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.18 — 2,491 ratings — published 2011
Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.35 — 43 ratings — published 2000
The New Professional Chef (TM)
by (shelved 0 times as cooking-techniques)
avg rating 4.34 — 145 ratings — published 1991
Professional Baking (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.46 — 856 ratings — published 1985
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.41 — 486 ratings — published 2004
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.38 — 1,343 ratings — published 1989
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.12 — 289 ratings — published 2007
In the Sweet Kitchen: The Definitive Baker's Companion (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.19 — 290 ratings — published 2001
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.44 — 3,173 ratings — published 2012
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.02 — 180 ratings — published 2005
The Flavour Thesaurus (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.27 — 3,175 ratings — published 2010
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 0 times as cooking-techniques)
avg rating 4.09 — 7,112 ratings — published 2009
L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.43 — 21 ratings — published 1996
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.05 — 3,750 ratings — published 2007
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.06 — 5,623 ratings — published 1997
100 Recipes: The Absolute Best Ways to Make the True Essentials (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.39 — 283 ratings — published 2015
Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.31 — 811 ratings — published 2009
New Complete Techniques (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.51 — 531 ratings — published 2012
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.55 — 237 ratings — published 1976
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs (Paperback)
by (shelved 0 times as cooking-techniques)
avg rating 4.40 — 1,822 ratings — published 2001
The Cook's Book Including Marcus Wareing, Sha (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.52 — 153 ratings — published 2005
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover)
by (shelved 0 times as cooking-techniques)
avg rating 4.21 — 2,278 ratings — published 2000
