2026 Reading Challenge
Genres

Cooking Techniques


Cooking Techniques Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Sake
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
Modernist Cuisine at Home
La Varenne Pratique
Under Pressure: Cooking Sous Vide
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
Ginger East to West: A cook's tour with recipes, techniques and lore
The Cook's Bible: The Best of American Home Cooking
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
The Science of Good Food: The Ultimate Reference on How Cooking Works
The Curious Cook: More Kitchen Science and Lore
More cooking techniques books...